Mochi Doughnuts | Korean Chapssal Donuts Recipe

Mochi Doughnuts | Korean Chapssal Donuts Recipe are a delightful treat that brings a unique twist to traditional desserts. These chewy and crispy doughnuts are not only pleasing to the palate but also easy to make at home. Perfect for any occasion, from casual get-togethers to festive celebrations, these mochi doughnuts will wow your guests with their texture and flavor.

Why You’ll Love This Recipe

• Crispy and Chewy Texture: The combination of glutinous rice flour gives these doughnuts a satisfying chewiness, unmatched by regular doughnuts.
• Quick and Easy: With a total time of just 15 minutes, you can whip up these mochi doughnuts in no time, making them perfect for last-minute cravings or gatherings.
• Customizable Flavors: While cinnamon sugar is delicious, you can easily experiment with different toppings and fillings to suit your taste preferences.
• Gluten-Free Option: Made primarily with glutinous rice flour, these doughnuts are suitable for those looking for gluten-free dessert options.
• Fun to Make: The process of rolling the dough into balls and frying them is enjoyable, making this recipe great for cooking with kids or friends.

Tools and Preparation

To ensure a smooth baking experience when making mochi doughnuts, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowl
• Wooden spoon
• Deep frying pan or pot
• Paper towels
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows you to combine ingredients efficiently without spills.
• Deep frying pan or pot: Using a deep fryer helps maintain consistent oil temperature for even cooking.
• Wooden spoon: Ideal for gently stirring the doughnuts while frying without damaging them.

Ingredients

Doughnut Mixture

• 1 cup Glutinous Rice Flour
• 2 tbsp All Purpose Flour | Maida
• ¼ tsp Baking Soda
• 2 tbsp Sugar
• ½ tsp Salt
• 1 tbsp Butter
• ½ cup Hot Water (or as needed)

Frying & Coating

• Refined Oil (for deep frying)
• ½ cup Caster Sugar
• 2 tsp Ground Cinnamon

How to Make Mochi Doughnuts | Korean Chapssal Donuts Recipe

Step 1: Prepare Cinnamon Sugar

1. Mix together sugar and cinnamon powder in a bowl. Set aside.

Step 2: Make the Dough

1. In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter.
2. Gradually add hot water, mixing until the flour is moistened.
3. Knead the dough well for about 5 minutes until smooth.
4. Divide small portions of the dough and roll them into smooth balls.

Step 3: Fry the Doughnuts

1. Heat oil in a deep frying pan over medium-low heat; avoid overheating.
2. Carefully drop the dough balls into the hot oil.
3. Use a wooden spoon to gently stir so they don’t stick together or to the bottom.
4. Fry for about 3–5 minutes until golden brown.
5. Remove cooked doughnuts and drain on paper towels.

Step 4: Coat in Cinnamon Sugar

1. Take each warm doughnut and coat it generously in the cinnamon sugar mixture.
2. Enjoy immediately while they’re fresh!

These delightful Mochi Doughnuts are sure to be a hit! Their unique texture combined with a sweet cinnamon flavor makes them an irresistible treat for all dessert lovers.

How to Serve Mochi Doughnuts | Korean Chapssal Donuts Recipe

Mochi doughnuts are best enjoyed fresh and warm, but they can also be paired with various accompaniments to enhance their delightful flavors. Here are some serving suggestions to elevate your mochi doughnut experience.

With a Cup of Tea

• Enjoy your mochi doughnuts with a steaming cup of green tea. The earthy notes of the tea balance the sweetness of the doughnuts perfectly.

Ice Cream Sandwich

• Create a delicious dessert by sandwiching a scoop of your favorite ice cream between two mochi doughnuts. Vanilla or matcha ice cream works particularly well!

Fresh Fruit Toppings

• Top your mochi doughnuts with fresh fruit such as strawberries, blueberries, or sliced bananas for a refreshing twist. Drizzle with honey for added sweetness.

Sweet Dipping Sauces

• Serve mochi doughnuts with sweet dipping sauces like chocolate, caramel, or even fruit syrups. These add an extra layer of indulgence.

Dusting of Matcha Powder

• For an added touch of flavor and color, dust your mochi doughnuts lightly with matcha powder before serving. This complements the chewy texture beautifully.

How to Perfect Mochi Doughnuts | Korean Chapssal Donuts Recipe

To ensure that your mochi doughnuts turn out perfectly every time, keep these tips in mind.

• Use hot water: Adding hot water to your flour mixture helps achieve the right consistency for the dough. It activates the glutinous rice flour properly for that chewy texture.

• Knead gently: When kneading the dough, be gentle yet thorough. Over-kneading can make the dough tough instead of soft and chewy.

• Maintain oil temperature: Frying at medium-low heat is crucial. Too hot, and they’ll burn; too cool, and they’ll absorb excess oil.

• Fry in batches: Avoid overcrowding the frying pan. Frying in smaller batches ensures even cooking and prevents sticking.

• Coat while warm: For best results, coat your mochi doughnuts in cinnamon sugar while they’re still warm for better adherence and flavor absorption.

Best Side Dishes for Mochi Doughnuts | Korean Chapssal Donuts Recipe

Pairing side dishes with your mochi doughnuts can create a fuller meal or snack experience. Here are some great options to consider.

1. Fruit Salad – A colorful mix of seasonal fruits adds freshness and balance to the sweetness of the doughnuts.
2. Yogurt Parfait – Layer yogurt with granola and fruit for a creamy complement that contrasts nicely with the chewy texture.
3. Sweet Potato Fries – Crispy sweet potato fries bring a savory element that pairs well with the sugary flavors of mochi doughnuts.
4. Matcha Latte – This creamy beverage not only tastes great but also enhances the overall theme with its Japanese influence.
5. Coconut Chia Pudding – A light and nutritious pudding that offers a tropical twist when served alongside mochi doughnuts.
6. Savory Pancakes – Lightly salted pancakes can provide a delightful contrast to sweet treats, making for an enjoyable combination at brunch or dessert time.

Common Mistakes to Avoid

Making mochi doughnuts can be a fun experience, but there are a few common mistakes that can affect the outcome of your delicious treats. Here are some tips to keep in mind.

• Using the wrong flour: Ensure you use glutinous rice flour. Regular flour won’t give the same chewy texture that defines mochi doughnuts.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to avoid inconsistencies in your dough.
• Overheating the oil: Frying at too high a temperature can burn the outside while leaving the inside undercooked. Aim for medium-low heat for even cooking.
• Skipping the resting time: Allowing the dough to rest helps with texture. Skipping this step may lead to tougher doughnuts.
• Coating immediately after frying: Let the doughnuts cool for a minute before coating them in cinnamon sugar. This ensures better adherence and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store mochi doughnuts in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Mochi Doughnuts | Korean Chapssal Donuts Recipe

• Wrap each doughnut individually in plastic wrap.
• Place them in a freezer-safe container or bag and freeze for up to 1 month.

Reheating Mochi Doughnuts | Korean Chapssal Donuts Recipe

• Oven: Preheat your oven to 350°F (175°C). Place doughnuts on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat each doughnut for about 10-15 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Heat a small amount of oil in a pan over low heat and re-fry the doughnuts for 1-2 minutes until warm.

Frequently Asked Questions

Here are some common questions about making mochi doughnuts that can help you perfect your recipe.

What are Mochi Doughnuts?

Mochi doughnuts, also known as Korean chapssal donuts, are made from glutinous rice flour, giving them a unique chewy texture compared to traditional donuts.

Can I use other flavors for Mochi Doughnuts?

Absolutely! You can add flavors like matcha, chocolate, or vanilla to your mochi doughnut batter for variety.

How do I know when my Mochi Doughnuts are done frying?

They should be golden brown and float on the surface of the oil when fully cooked.

Can I bake these Mochi Doughnuts instead of frying?

While frying gives the best texture, you can try baking them in a preheated oven at 350°F (175°C) for around 15-20 minutes for a healthier option.

Final Thoughts

Mochi doughnuts offer a delightful twist on traditional desserts with their chewy texture and sweet cinnamon coating. They are versatile and customizable, allowing you to experiment with different flavors or toppings. Give this recipe a try; you’ll love making these delicious treats!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mochi Doughnuts | Korean Chapssal Donuts Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful world of Mochi Doughnuts, also known as Korean Chapssal Donuts. These unique treats combine a crispy exterior with a chewy interior, making them a perfect dessert for any occasion. Made primarily with glutinous rice flour, these doughnuts are not only easy to prepare but also gluten-free! With just 15 minutes of total cooking time, you can impress your friends and family with this simple yet scrumptious recipe. Customize your doughnuts by experimenting with various toppings and fillings to suit your taste. Whether enjoyed fresh or paired with ice cream and fruits, these mochi doughnuts are sure to become a favorite!

---

Ingredients

Scale 1x2x3x

• 1 cup Glutinous Rice Flour
• 2 tbsp All-Purpose Flour
• ¼ tsp Baking Soda
• 2 tbsp Sugar
• ½ tsp Salt
• 1 tbsp Butter
• ½ cup Hot Water (or as needed)
• Refined Oil (for frying)
• ½ cup Caster Sugar (for coating)
• 2 tsp Ground Cinnamon

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
2. In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water until the mixture is moistened; knead for about 5 minutes until smooth.
3. Roll small portions of the dough into balls.
4. Heat oil in a frying pan over medium-low heat. Fry dough balls for about 3–5 minutes until golden brown, stirring gently to avoid sticking.
5. Drain on paper towels and coat warm doughnuts in the cinnamon sugar mixture.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Frying
• Cuisine: Korean

Nutrition

• Serving Size: 1 doughnut (30g)
• Calories: 130
• Sugar: 8g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg