Description
Indulge in the delightful world of Mochi Doughnuts, also known as Korean Chapssal Donuts. These unique treats combine a crispy exterior with a chewy interior, making them a perfect dessert for any occasion. Made primarily with glutinous rice flour, these doughnuts are not only easy to prepare but also gluten-free! With just 15 minutes of total cooking time, you can impress your friends and family with this simple yet scrumptious recipe. Customize your doughnuts by experimenting with various toppings and fillings to suit your taste. Whether enjoyed fresh or paired with ice cream and fruits, these mochi doughnuts are sure to become a favorite!
Ingredients
Scale
- 1 cup Glutinous Rice Flour
- 2 tbsp All-Purpose Flour
- ¼ tsp Baking Soda
- 2 tbsp Sugar
- ½ tsp Salt
- 1 tbsp Butter
- ½ cup Hot Water (or as needed)
- Refined Oil (for frying)
- ½ cup Caster Sugar (for coating)
- 2 tsp Ground Cinnamon
Instructions
- Prepare the cinnamon sugar by mixing caster sugar and ground cinnamon in a bowl; set aside.
- In a mixing bowl, combine glutinous rice flour, all-purpose flour, baking soda, salt, sugar, and butter. Gradually add hot water until the mixture is moistened; knead for about 5 minutes until smooth.
- Roll small portions of the dough into balls.
- Heat oil in a frying pan over medium-low heat. Fry dough balls for about 3–5 minutes until golden brown, stirring gently to avoid sticking.
- Drain on paper towels and coat warm doughnuts in the cinnamon sugar mixture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 doughnut (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg