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Mouthwatering Dill Pickle Cream Cheese

Mouthwatering Dill Pickle Cream Cheese


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  • Author: Aileen
  • Total Time: 10 minutes
  • Yield: Serves 4

Description

Discover the delightful taste of Mouthwatering Dill Pickle Cream Cheese, a creamy spread that combines tangy dill pickles with rich cream cheese for a flavor explosion. Perfect for any occasion—whether you’re hosting a game day gathering, enjoying a casual snack at home, or looking for a unique addition to your sandwich or bagel. This versatile spread is easy to whip up in just 10 minutes and can be customized to suit your spice preference. Just mix, serve, and savor the deliciousness!


Ingredients

Scale
  • 1 package (8 oz) cream cheese, softened
  • 2/3 cup diced dill pickles (about 6 spears)
  • 1 1/2 tbsp pickle juice
  • 1 tbsp finely chopped fresh dill
  • Salt, to taste
  • Red pepper flakes (optional)

Instructions

  1. Gather all ingredients on a clean countertop.
  2. In a mixing bowl, add the softened cream cheese and beat until smooth using a hand mixer or whisk.
  3. Fold in diced dill pickles, pickle juice, and chopped fresh dill until well combined.
  4. Season with salt and optional red pepper flakes according to your taste.
  5. Transfer to a serving bowl and enjoy with bagels, sandwiches, or vegetable sticks.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 70
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg