Description
Mouthwatering One Pot Lasagna Soup is the ultimate comfort food that combines the rich flavors of traditional lasagna with the convenience of a quick, one-pot meal. Perfect for busy weeknights or special occasions, this hearty soup features tender ground beef, savory spices, and creamy cheese that come together in less than 40 minutes. Your family will love the satisfying taste and delightful texture of this Italian-inspired dish, making it a favorite at your dinner table. Plus, with customizable ingredients, you can easily adapt it to suit everyone’s preferences. Get ready for a flavor-packed experience that’s sure to warm your heart!
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- 4 oz mozzarella cheese, cut in slices
Instructions
- In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add minced garlic and diced onion; sauté for 2-3 minutes until softened.
- Stir in garlic powder, onion powder, dried basil, oregano, salt, and black pepper.
- Pour in crushed tomatoes, chicken broth, water, and tomato paste; mix well.
- Bring to a boil and add broken lasagna noodles and spinach; reduce heat to simmer for about 15 minutes until noodles are tender.
- Stir in heavy cream before serving. Top each bowl with mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg