Description
Indulge in the warm, cheesy delight of Mozzarella Stuffed Soft Pretzels, a perfect snack for any occasion! These pretzels blend the chewy goodness of traditional pretzels with the creamy melt of mozzarella cheese, creating an irresistible treat that’s sure to impress your family and friends. Ideal for game days, parties, or cozy nights at home, these pretzels are easy to make and offer a fun twist on classic snacks. Their golden-brown exterior and savory rosemary aroma make them visually appealing as well as delicious. Pair them with your favorite dipping sauces for an even more enjoyable experience!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 8 ounces fresh mozzarella cheese, cut into cubes
- 2 tablespoons chopped fresh rosemary
- 4 cups water
- 1/4 cup baking soda
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
- Add flour and salt; knead until smooth and elastic.
- Cover and let dough rise until doubled in size (30-45 minutes).
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Combine mozzarella cubes, rosemary, and Parmesan cheese in a small bowl.
- Divide dough into eight portions; roll each into a rope, fill with cheese mixture, shape into pretzels.
- Boil pretzels in water mixed with baking soda for 30 seconds before placing on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 375mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg