Description
Discover a comforting and flavorful twist on traditional meatloaf with our Mushroom Swiss Turkey Bacon Meatloaf Casserole. This hearty dish combines ground beef, savory Swiss cheese, and crumbled turkey bacon, all enveloped in a creamy mushroom sauce. Perfect for family dinners or casual weeknight meals, this casserole is sure to satisfy everyone at the table. Its rich flavors and delightful textures will make it a favorite in your home. Plus, with quick preparation and easy customization options, you can tweak this recipe to suit your taste!
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 cup shredded Swiss cheese
- 1/2 cup cooked crumbled turkey bacon
- 1 can cream of mushroom soup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, Italian breadcrumbs, 1/4 cup milk, and egg; mix until well incorporated.
- Press the meat mixture into a greased casserole dish.
- Sprinkle shredded Swiss cheese and crumbled turkey bacon evenly over the meat mixture.
- In another bowl, mix cream of mushroom soup with 1/4 cup milk and pour over the casserole.
- Bake for 45 minutes or until fully cooked through.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 245g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg