My Fave Birria Tacos

Prepare to tantalize your taste buds with my all-time Fave Birria Tacos recipe! Picture tender, shredded beef, oozing with cheese, and crisped to perfection—these are hands down the best homemade tacos you’ll ever sink your teeth into. We’re talking about braising a rich birria de rez, crafting a flavorsome consomé, and frying up tacos with luscious Oaxacan cheese. Get ready for taco perfection! Whether it’s a weeknight dinner or a festive gathering, these tacos are sure to impress.

Why You’ll Love This Recipe

• Flavorful and Rich: The combination of spices and slow-cooked beef brings depth to every bite.
• Versatile Serving Options: Enjoy them on their own or paired with fresh Pico de Gallo and cilantro for an extra zing.
• Family-Friendly: With kid-approved flavors and easy preparation, this dish is perfect for family meals.
• Make-Ahead Potential: Prepare the birria in advance and assemble the tacos just before serving for quick weeknight dinners.
• Gluten-Free and Customizable: Use corn tortillas for a gluten-free option and explore different fillings or toppings.

Tools and Preparation

To make the process smooth, having the right tools on hand is essential. Here’s what you’ll need to prepare My Fave Birria Tacos.

Essential Tools and Equipment

• Slow cooker or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker or Dutch oven: Essential for braising meat low and slow, ensuring maximum flavor infusion.
• Sharp knife: Makes chopping ingredients quick and easy, reducing prep time significantly.

Ingredients

For the Sauce

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• 1/2 cup crushed tomatoes
• 1/2 cup organic beef stock (You can sub with water)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice

For the Meat

• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 Tbsp Extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder

For Assembly

• 12 organic corn tortillas
• Shredded Oaxaca cheese
• 1 cup chopped fresh cilantro
• Pico de Gallo

How to Make My Fave Birria Tacos

Step 1: Prepare the Sauce

Start by rehydrating the dried chiles.
* Remove stems and seeds from the guajillo and ancho chiles.
* Soak them in hot water for about 15 minutes until soft.
* In a blender, combine rehydrated chiles, chipotle peppers in adobo, chopped onion, garlic cloves, crushed tomatoes, beef stock (or water), apple cider vinegar, bay leaves, oregano, thyme, cumin, cinnamon, paprika, and allspice. Blend until smooth.

Step 2: Brown the Meat

In a Dutch oven or slow cooker:
* Heat olive oil over medium heat.
* Season the beef chunks with sea salt, black pepper, and garlic powder.
* Sear the meat until browned on all sides—this adds flavor!

Step 3: Combine Ingredients

Once the meat is browned:
* Pour the blended sauce over the beef in your pot.
* Stir to ensure all pieces are coated well.

Step 4: Braise the Meat

Cover your pot:
* If using a slow cooker, set it on low for about 150 minutes.
* If using a Dutch oven on stovetop, simmer gently for about 150 minutes until meat is tender.

Step 5: Assemble Tacos

After cooking:
* Shred the beef using two forks.
* Warm tortillas briefly on a skillet until pliable.
* Fill each tortilla with shredded beef and top with shredded Oaxaca cheese.

Step 6: Serve and Enjoy!

Garnish with fresh cilantro and serve with Pico de Gallo on the side. Enjoy your delicious My Fave Birria Tacos!

How to Serve My Fave Birria Tacos

Serving My Fave Birria Tacos is all about enhancing the experience with the right accompaniments. These tacos are delicious on their own, but with a few additions, you can elevate your meal to a whole new level.

Fresh Ingredients

• Cilantro: Sprinkle chopped fresh cilantro over your tacos for a burst of flavor and freshness.
• Lime Wedges: Serve lime wedges on the side for an extra zing that complements the rich beef.

Salsas

• Pico de Gallo: A fresh tomato salsa made with diced tomatoes, onions, and jalapeños adds crunch and spice.
• Salsa Verde: This green salsa made from tomatillos offers a tangy contrast to the savory tacos.

Dipping Sauce

• Consomé: Serve a small bowl of the flavorful broth for dipping. It’s perfect for soaking your tacos!

Additional Toppings

• Shredded Lettuce: Adds a refreshing crunch that balances out the richness of the fillings.
• Sour Cream or Vegan Alternative: A dollop provides creaminess; opt for dairy-free options if needed.

How to Perfect My Fave Birria Tacos

Perfecting My Fave Birria Tacos is simple with these tips. Follow them to ensure every bite is packed with flavor and satisfaction.

• Bold Seasoning: Use freshly ground spices, like cumin and smoked paprika, for deeper flavors in the meat.
• Tender Meat: Cook your beef low and slow until it’s fork-tender. This enhances juiciness and flavor absorption.
• Crispy Tortillas: Lightly fry your corn tortillas before filling them to create a delightful texture that holds everything together.
• Quality Cheese: Use high-quality Oaxaca cheese that melts beautifully, adding richness to each taco.
• Warm Ingredients: Keep all components warm before serving; this helps maintain temperature and flavor integrity.

Best Side Dishes for My Fave Birria Tacos

Pairing side dishes with My Fave Birria Tacos can enhance your meal experience. Here are some excellent options to consider:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the tacos beautifully.
2. Refried Beans: Creamy beans provide protein and pair perfectly with the spices of birria.
3. Grilled Corn on the Cob (Elote): Sweet corn brushed with lime and chili powder brings a delicious crunch.
4. Guacamole: Creamy avocado dip adds richness while balancing out spicy flavors.
5. Chips and Salsa: Crispy tortilla chips served with various salsas make for a great appetizer or snack.
6. Zesty Coleslaw: A tangy slaw can offer freshness alongside the rich flavors of birria tacos.
7. Roasted Vegetables: Seasonal veggies roasted with olive oil enhance your plate’s color and healthiness.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your My Fave Birria Tacos experience. Here are some pitfalls to watch out for:

• Bold ingredients choice: Using low-quality meat can lead to tough tacos. Always opt for organic and fresh cuts for the best flavor.
• Bold inadequate seasoning: Skipping seasonings might yield bland tacos. Ensure you measure spices carefully and taste as you go.
• Bold improper cooking time: Rushing the cooking process can result in chewy beef. Allow adequate time for braising to achieve tender meat.
• Bold neglecting the consomé: Forgetting the flavorful broth can compromise your taco’s richness. Always serve with a side of consomé for dipping.
• Bold wrong tortilla type: Using flour tortillas instead of corn can change the texture. Stick with organic corn tortillas for authentic taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover My Fave Birria Tacos in an airtight container.
• Keep them in the refrigerator for up to 3 days.

Freezing My Fave Birria Tacos

• Freeze the tacos individually wrapped in plastic wrap or in freezer bags.
• They can last up to 3 months in the freezer.

Reheating My Fave Birria Tacos

• Oven: Preheat oven to 350°F (175°C). Wrap tacos in foil and heat for about 10-15 minutes.
• Microwave: Place tacos on a microwave-safe plate, cover, and heat for 1-2 minutes until warm.
• Stovetop: Heat a skillet over medium heat, add a little oil, then reheat tacos for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about My Fave Birria Tacos that may help you.

Can I use chicken instead of beef?

Yes, you can substitute chicken for beef if you prefer a lighter option. Adjust cooking time accordingly.

What toppings go well with My Fave Birria Tacos?

Popular toppings include chopped onions, cilantro, lime wedges, and salsa. Customize according to your taste!

How do I make vegan My Fave Birria Tacos?

Replace beef with jackfruit or mushrooms and use vegetable broth instead of beef stock for a delicious vegan version.

What is the best way to serve My Fave Birria Tacos?

Serve them hot with a side of consomé for dipping, along with your favorite toppings.

Final Thoughts

My Fave Birria Tacos are not just delicious; they are incredibly versatile! You can customize them with different proteins or make them vegan. Whether it’s a weeknight dinner or a special occasion, these tacos are sure to impress. Give this recipe a try and enjoy taco night like never before!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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My Fave Birria Tacos

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• Author: Aileen
• Total Time: 2 hours 50 minutes
• Yield: Serves approximately 6

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Description

Get ready to indulge in My Fave Birria Tacos, a savory delight that promises to elevate your taco night! These tacos are filled with tender, slow-cooked beef that is bursting with flavor, complemented by the rich and aromatic consomé. Each bite melts in your mouth, making them perfect for any occasion—whether a casual weeknight dinner or a festive gathering. The homemade tortillas, packed with juicy beef and topped with gooey Oaxaca cheese, create an unforgettable culinary experience. Serve them with fresh Pico de Gallo and cilantro for an added zing that will leave everyone craving more.

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Ingredients

Scale 1x2x3x

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• 1/2 cup crushed tomatoes
• 1/2 cup organic beef stock (or water)
• 1 Tbsp apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 tsp dried thyme
• 1/2 tsp cumin
• 1/2 tsp ground cinnamon
• 1/2 tsp smoked paprika
• 1/2 tsp ground allspice
• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 Tbsp Extra virgin olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 12 organic corn tortillas
• Shredded Oaxaca cheese
• 1 cup chopped fresh cilantro
• Pico de Gallo

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Instructions

1. Start by rehydrating the dried chiles. Remove stems and seeds from the guajillo and ancho chiles. Soak them in hot water for about 15 minutes until soft. In a blender, combine rehydrated chiles, chipotle peppers in adobo, chopped onion, garlic cloves, crushed tomatoes, beef stock (or water), apple cider vinegar, bay leaves, oregano, thyme, cumin, cinnamon, paprika, and allspice. Blend until smooth.
2. In a Dutch oven or slow cooker, heat olive oil over medium heat. Season the beef chunks with sea salt, black pepper, and garlic powder. Sear the meat until browned on all sides—this adds flavor!
3. Once the meat is browned, pour the blended sauce over the beef in your pot and stir to ensure all pieces are coated well.
4. Cover your pot and if using a slow cooker, set it on low for about 150 minutes. If using a Dutch oven on stovetop, simmer gently for about 150 minutes until meat is tender.
5. After cooking, shred the beef using two forks. Warm tortillas briefly on a skillet until pliable. Fill each tortilla with shredded beef and top with shredded Oaxaca cheese.
6. Garnish with fresh cilantro and serve with Pico de Gallo on the side.

• Prep Time: 20 minutes
• Cook Time: 150 minutes
• Category: Main
• Method: Braising
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (approximately 200g)
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg