Description

Indulge in the Nestlé Toll House Death by Chocolate Cake, a decadent dessert that promises to elevate your chocolate experience. This rich and moist cake features layers of chocolate goodness complemented by melty chocolate chips, making it the perfect centerpiece for birthdays, holidays, or any special occasion. The warm, gooey ganache topping adds an irresistible finishing touch that will leave everyone craving more. With simple ingredients and straightforward instructions, this cake is not only a crowd-pleaser but also easy to whip up at home. Treat yourself and your loved ones to this delightful chocolate indulgence!

Ingredients

Scale

1 box Devil’s Food cake mix
1 box instant chocolate pudding mix (3.9 oz)
5 large eggs
1 tsp vanilla extract
3/4 cup vegetable oil
1 cup sour cream or buttermilk
3/4 cup brewed coffee, cooled
2 cups Nestlé Toll House chocolate chips
2 tbsp salted butter
2 tbsp cocoa powder
1 cup powdered sugar
3 tbsp milk

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Instructions

Preheat the oven to 350°F (175°C) and prepare your cake pan.
In a mixing bowl, whisk together the Devil's Food cake mix and instant pudding mix.
In another bowl, whisk together eggs, vanilla extract, vegetable oil, sour cream (or buttermilk), and cooled coffee until smooth.
Combine wet ingredients with dry ingredients and mix gently until just combined.
Fold in the chocolate chips.
Pour batter into the prepared pan and bake for about 45 minutes or until a toothpick comes out clean.
Cool for 10 minutes before transferring to a wire rack.
For ganache topping: melt butter over low heat; whisk in cocoa powder, powdered sugar, vanilla extract, and milk until smooth.
Pour ganache over the cooled cake and spread evenly.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (92g)
Calories: 370
Sugar: 27g
Sodium: 320mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 6g
Cholesterol: 50mg