Description
Experience the vibrant flavors of West Africa with this Nigerian Chicken Stew Recipe. This delicious dish features tender chicken simmered in a rich tomato and pepper sauce, making it an ideal choice for family dinners or gatherings. The delightful blend of spices creates a savory and aromatic stew that is sure to impress your guests and satisfy your cravings. Serve it alongside fluffy rice, crispy plantains, or hearty yams for a comforting meal that will warm your heart. With easy preparation steps and accessible ingredients, you can bring a taste of authentic Nigerian cuisine to your table.
Ingredients
Scale
- 2.5 lbs bone-in chicken (thighs or drumsticks), cleaned
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon curry powder
- 1 teaspoon thyme
- 1 onion, chopped
- 1/4 cup vegetable oil
- 4 large Roma tomatoes
- 1 large red bell pepper
- 1 small red onion
- 2 scotch bonnet peppers (or 1 for less heat)
- 2 tablespoons tomato paste
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 bouillon cube
- Salt to taste
Instructions
- Season the chicken with salt, black pepper, paprika, curry powder, thyme, and chopped onions. Allow it to marinate for 30 minutes to enhance flavor.
- In a large skillet over medium-high heat, add vegetable oil. Once hot, sear the marinated chicken pieces until browned on both sides. Remove from skillet and set aside.
- Blend together Roma tomatoes, red bell pepper, small red onion, and scotch bonnet peppers until smooth.
- In the same skillet used for searing chicken, fry tomato paste for about 2 minutes. Then add the blended sauce mixture. Reduce heat to medium and cook for approximately 10 minutes.
- Add garlic powder, ginger powder, bouillon cube, and additional salt if needed. Mix well until combined.
- Return seared chicken back into the pot. Cover and let it simmer on low heat for about 25–30 minutes or until chicken is tender and sauce has thickened.
- Serve your delicious Nigerian Chicken Stew hot alongside white rice, fried plantains, or cauliflower rice for an unforgettable meal!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Frying
- Cuisine: West African
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 340
- Sugar: 6g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 120mg