Description
Indulge in the delightful No Bake Black Forest Icebox Cake, a perfect summer dessert that combines rich chocolate and sweet cherry flavors. This four-ingredient treat is incredibly easy to prepare, taking just 15 minutes of your time. With no baking required, you can enjoy this creamy and decadent dessert without heating up the kitchen. Ideal for barbecues, birthday celebrations, or simply a sweet craving, this cake can be made ahead of time and tastes even better after chilling in the refrigerator. Each slice offers a refreshing burst of flavor that will impress guests of all ages.
Ingredients
Scale
- 2 packages chocolate wafer cookies or chocolate graham crackers (about 300g)
- 1 can cherry pie filling (540ml or 2 cups)
- 2 cups heavy whipped cream
- 1/2 cup powdered icing sugar
Instructions
- In a mixing bowl, beat heavy cream and powdered sugar on high speed until stiff peaks form.
- Layer chocolate wafer cookies in a 9" springform pan, breaking them as needed to fit.
- Spread 1/3 of the whipped cream over the cookies, then top with 1/3 of the cherry pie filling.
- Repeat layering two more times.
- Cover and refrigerate for at least six hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 22g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg