Description
Indulge in the delightful simplicity of this No-Bake Cherry Cheesecake Dessert. With its luscious creamy cheesecake layer and a vibrant cherry pie topping, this dessert is perfect for any occasion—be it a casual weeknight dinner or a festive gathering.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons butter (melted)
- 1 8 oz. package cream cheese (softened)
- 1 14 oz. can sweetened condensed milk
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 21 oz. can cherry pie filling
Instructions
- In a small bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Divide evenly among dessert dishes.
- Beat softened cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk, mixing well after each addition. Stir in lemon juice and vanilla until fully combined.
- Spoon the cheesecake mixture over the crusts in each dish and top with cherry pie filling. Refrigerate until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg