These No Bake Key Lime Cheesecakes in a Jar are the perfect dessert for any occasion! With their delightful key lime flavor, they strike the right balance between tangy and sweet. These mini cheesecakes are not only easy to prepare but also a fun way to serve dessert at parties or gatherings. Whether you’re hosting a summer barbecue, a family dinner, or just looking for a quick treat, these jars will impress your guests with their vibrant colors and refreshing taste.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Crust
- For the Filling
- For Garnish
- How to Make No Bake Key Lime Cheesecakes in a Jar
- Step 1: Prepare the Crust
- Step 2: Assemble the Crust in Jars
- Step 3: Make the Cheesecake Filling
- Step 4: Fold in Cool Whip
- Step 5: Fill the Jars with Cheesecake Mixture
- Step 6: Add Topping
- Step 7: Garnish Your Desserts
- Step 8: Chill Before Serving
- How to Serve No Bake Key Lime Cheesecakes in a Jar
- Individual Dessert Cups
- Party Platters
- Picnic Treats
- Special Occasions
- How to Perfect No Bake Key Lime Cheesecakes in a Jar
- Best Side Dishes for No Bake Key Lime Cheesecakes in a Jar
- Common Mistakes to Avoid
- Refrigerator Storage
- Freezing No Bake Key Lime Cheesecakes in a Jar
- Reheating No Bake Key Lime Cheesecakes in a Jar
- Frequently Asked Questions
- Can I use regular limes instead of key limes?
- How long do No Bake Key Lime Cheesecakes in a Jar last?
- Can I make these cheesecakes ahead of time?
- What can I substitute for Cool Whip?
- Are there any variations to this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy days.
- No Baking Required: Enjoy a delicious cheesecake without turning on the oven—ideal for hot weather!
- Customizable Presentation: Serve in cute jars that can be garnished to match any theme or occasion.
- Perfect Portion Control: Each jar is a single serving, helping manage portions while still indulging.
- Crowd-Pleasing Flavor: The key lime taste is refreshing and sure to delight both kids and adults.
Tools and Preparation
Before you get started with your No Bake Key Lime Cheesecakes in a Jar, gather all necessary tools. Having everything ready will streamline your process.
Essential Tools and Equipment
- Mason jars (4 oz size)
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Spatula
- Piping bag (optional)
Importance of Each Tool
- Mason jars: These are perfect for presenting your mini cheesecakes and make portioning easy.
- Mixing bowl: A large bowl allows you to mix ingredients thoroughly without spilling.
- Hand mixer or whisk: Ensures that your cream cheese mixture is smooth and creamy, essential for great texture.
Ingredients
These No Bake Key Lime Cheesecakes in a Jar have the perfect key lime flavor – not too strong, but just right! These mini cheesecakes are incredibly easy to make and great for parties.
For the Crust
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
For the Filling
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/2 tsp vanilla
- 3 tbsp key lime juice
- zest of 2 key limes
- 4 oz Cool Whip, plus a little more for topping
- 1-2 drops green food color
For Garnish
- Key lime slices and graham cracker crumbs, for garnish, if desired
- Six 4 oz jars

How to Make No Bake Key Lime Cheesecakes in a Jar
Step 1: Prepare the Crust
Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix until well combined.
Step 2: Assemble the Crust in Jars
Divide the graham cracker crumb mixture evenly among the six jars. Lightly press down to create an even crust layer.
Step 3: Make the Cheesecake Filling
In another large bowl, mix cream cheese, sugar, vanilla, key lime juice, and key lime zest together until smooth.
Step 4: Fold in Cool Whip
Gently stir in Cool Whip along with green food color until fully incorporated.
Step 5: Fill the Jars with Cheesecake Mixture
Use a piping bag or spoon to fill each jar with the cheesecake mixture. Leave some space at the top for toppings.
Step 6: Add Topping
Top each cheesecake jar with additional Cool Whip for an extra creamy finish.
Step 7: Garnish Your Desserts
Garnish each jar as desired with slices of key lime and additional graham cracker crumbs.
Step 8: Chill Before Serving
Refrigerate your No Bake Key Lime Cheesecakes in a Jar for about 5 hours or until firm. Enjoy!
How to Serve No Bake Key Lime Cheesecakes in a Jar
Serving No Bake Key Lime Cheesecakes in a Jar is all about presentation and enhancing the experience. These mini desserts are perfect for parties, casual get-togethers, or a sweet ending to a family meal. Here are some delightful ways to serve them.
Individual Dessert Cups
- Decorative Jars: Use colorful jars or unique glassware to make each cheesecake stand out.
- Layering: Create layers by adding fruit or additional toppings between layers of cheesecake.
Party Platters
- Dessert Table: Place the jars on a dessert table alongside other sweets for an impressive display.
- Themed Decor: Match the jars with your party theme using colored napkins or plates.
Picnic Treats
- Portable Desserts: These jars are easy to transport, making them great for picnics or outdoor events.
- Pack with Spoons: Include small spoons tied to the jars with twine for easy serving.
Special Occasions
- Wedding Favors: Mini cheesecakes can be personalized as wedding favors for guests.
- Birthday Celebrations: Use festive decorations on the jars to celebrate birthdays in style.
How to Perfect No Bake Key Lime Cheesecakes in a Jar
Perfecting your No Bake Key Lime Cheesecakes in a Jar ensures that they taste great and look appealing. Here are some helpful tips.
- Chill Time Matters: Make sure to refrigerate the cheesecakes for at least 5 hours. This allows them to set properly and enhances flavor.
- Room Temperature Ingredients: Start with room temperature cream cheese for a smooth mixture without lumps.
- Fresh Key Limes: Use fresh key lime juice and zest for authentic flavor that canned versions can’t match.
- Garnish Creatively: Top with extra Cool Whip and garnishes like lime slices or edible flowers for visual appeal.
- Adjust Sweetness: Taste the cheesecake mixture before filling the jars and adjust sugar as needed based on your preference.
- Use Quality Ingredients: Opt for high-quality cream cheese and Cool Whip; better ingredients yield better results.

Best Side Dishes for No Bake Key Lime Cheesecakes in a Jar
Pairing side dishes with your No Bake Key Lime Cheesecakes can enhance the overall meal experience. Here are some tasty options that complement these mini treats perfectly.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness alongside the rich cheesecake.
- Mini Fruit Tarts: These offer a crispy contrast and add variety to your dessert table.
- Chocolate-Dipped Strawberries: The sweetness of chocolate pairs well with the tartness of key lime.
- Coconut Macaroons: Their chewy texture harmonizes beautifully with the creamy consistency of the cheesecakes.
- Lemon Sorbet: A refreshing palate cleanser that complements the flavors of key lime without overwhelming them.
- Cheese Board: A selection of cheeses can provide a savory balance to the sweet cheesecakes, offering something for everyone.
Common Mistakes to Avoid
Making No Bake Key Lime Cheesecakes in a Jar is simple, but there are common pitfalls to watch for.
- Using cold cream cheese: Cold cream cheese can cause lumps in your cheesecake mixture. Always use room temperature cream cheese for a smooth texture.
- Overmixing the filling: Overmixing can introduce too much air, resulting in a cheesecake that doesn’t set properly. Mix just until combined for the best results.
- Skipping the refrigeration time: This dessert needs time to firm up in the fridge. Don’t skip the recommended chilling time; at least five hours is necessary for a perfect texture.
- Not measuring ingredients accurately: Precise measurements are key to achieving the right balance of flavors. Always use measuring cups and spoons for accuracy.
- Neglecting garnishes: Garnishes add a nice touch and enhance presentation. Consider adding key lime slices and extra graham cracker crumbs for visual appeal.
Refrigerator Storage
- Store your No Bake Key Lime Cheesecakes in a Jar in airtight containers.
- They will last up to 5 days in the refrigerator.
Freezing No Bake Key Lime Cheesecakes in a Jar
- These cheesecakes can be frozen for up to 2 months.
- Make sure to use freezer-safe jars or containers.
Reheating No Bake Key Lime Cheesecakes in a Jar
- Oven: Preheat to 350°F (175°C) and place jars on a baking sheet. Heat for about 10-15 minutes until slightly warm.
- Microwave: Heat each jar individually at medium power for 20-30 seconds. Check frequently to avoid overheating.
- Stovetop: Place jars in a saucepan with water over low heat, stirring gently until warmed through.

Frequently Asked Questions
Can I use regular limes instead of key limes?
You can use regular limes, but the flavor will be different. Key limes provide a unique tartness that enhances this dessert.
How long do No Bake Key Lime Cheesecakes in a Jar last?
These desserts will stay fresh for about 5 days when stored properly in the refrigerator.
Can I make these cheesecakes ahead of time?
Yes! You can prepare them up to two days in advance, making them an excellent option for parties or gatherings.
What can I substitute for Cool Whip?
You can use homemade whipped cream as an alternative if you prefer a more natural option. Just whip heavy cream until stiff peaks form.
Are there any variations to this recipe?
Absolutely! You can customize these cheesecakes by adding different flavors like coconut or chocolate, or by using flavored yogurt instead of some cream cheese.
Final Thoughts
No Bake Key Lime Cheesecakes in a Jar are not only delicious but also incredibly versatile. Their zesty flavor and creamy texture make them perfect for any occasion. Feel free to experiment with different toppings or ingredients to suit your taste! Give this easy dessert recipe a try; it’s bound to impress family and friends alike!
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No Bake Key Lime Cheesecakes in a Jar
- Total Time: 10 minutes
- Yield: 6 servings 1x
Description
Indulge in the refreshing taste of No Bake Key Lime Cheesecakes in a Jar, the perfect dessert for any occasion! These delightful mini cheesecakes capture the balance between tangy key lime and sweet creaminess, making them an instant crowd-pleaser. With just 10 minutes of prep time, there’s no need to heat up your kitchen or worry about baking. Serve them in charming jars for easy portion control and an eye-catching presentation at parties or family gatherings. Whether you’re celebrating a summer barbecue or enjoying a quiet evening at home, these no-bake treats are sure to impress with their vibrant colors and luscious flavors.
Ingredients
- 3/4 cup graham cracker crumbs
- 1 tablespoon sugar
- 3 tablespoons unsalted butter, melted
- 12 oz cream cheese, room temperature
- 1/4 cup sugar
- 1/2 tsp vanilla
- 3 tbsp key lime juice
- zest of 2 key limes
- 4 oz Cool Whip, plus a little more for topping
- 1–2 drops green food color
- Key lime slices and graham cracker crumbs, for garnish, if desired
- Six 4 oz jars
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Divide the mixture evenly among six 4 oz mason jars, pressing down lightly to form the crust.
- In another bowl, mix cream cheese, sugar, vanilla extract, key lime juice, and zest until smooth.
- Fold in Cool Whip and green food coloring until well combined.
- Fill each jar with the cheesecake mixture and leave space for topping.
- Top with additional Cool Whip and garnish with key lime slices and graham cracker crumbs.
- Refrigerate for at least 5 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar (113g)
- Calories: 270
- Sugar: 23g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg