Description
Indulge in the creamy delight of No Bake Mini Chocolate Cheesecakes, perfect for any occasion from romantic dinners to casual gatherings. These bite-sized treats feature a crunchy Oreo crust and a luxurious chocolate filling that melts in your mouth. With minimal preparation time and no baking required, they’re an effortless way to impress your guests or satisfy your sweet cravings. Top them with fresh strawberries or whipped cream for added flair, and enjoy the rich flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 27 Oreos
- 6 tablespoons butter (melted)
- 3/4 cup heavy cream
- 10 ounces cream cheese (softened)
- 3/4 cup powdered sugar
- 1/3 cup sour cream
- 6 ounces semi-sweet chocolate (melted)
- 1/3 cup chocolate chips (melted)
Instructions
- Prepare the crust by crushing Oreos and mixing with melted butter. Press this mixture into muffin tin liners.
- In a bowl, beat softened cream cheese until smooth, then mix in powdered sugar and sour cream. Add melted semi-sweet chocolate and combine well.
- Whip heavy cream until stiff peaks form, then gently fold into the cheesecake mixture.
- Spoon or pipe the filling over each crust and smooth the tops.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg