Description
Indulge in the delightful No Bake Peanut Butter Icebox Cake, a creamy dessert that layers rich peanut butter pudding between crunchy peanut butter sandwich cookies. This easy-to-make treat requires no baking and is perfect for any occasion, whether it’s a family gathering, picnic, or simply to satisfy your sweet cravings. Each bite offers a heavenly combination of flavors and textures that will leave everyone asking for seconds. With just 20 minutes of preparation time and a few hours to chill, this indulgent cake is sure to impress your friends and family without keeping you in the kitchen all day!
Ingredients
Scale
- 27–36 peanut butter sandwich cookies
- 1 ¾ cups milk (divided)
- 1 box (3.4 ounces) instant vanilla or cheesecake pudding mix
- ½ cup peanut butter
- 8 ounces whipped topping
- 1 cup Reese's Pieces (for topping)
Instructions
- Prepare the cookies: Quickly dip one third of the cookies into ½ cup milk and arrange them in an 8×8” pan.
- Make the pudding mixture: In a large bowl, whisk together 1 ¼ cups milk with the pudding mix until thickened. Stir in peanut butter and half of the whipped topping until smooth.
- Layer it up: Spread half of the peanut butter mixture over the cookie layer. Dip another third of cookies in milk and layer on top, then add remaining pudding mixture.
- Finish with toppings: Dip any remaining cookies in milk and place on top. Spread rest of whipped topping over these cookies and sprinkle with Reese’s Pieces.
- Chill before serving: Cover and refrigerate for at least 2 hours before enjoying.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg