Description
Indulge in a refreshing No Bake Raspberry Cheesecake that’s perfect for warm summer days and special gatherings. This delightful dessert features a creamy, luscious filling made with fresh raspberries, balanced by a buttery graham cracker crust. What sets this cheesecake apart is its easy preparation—no baking required! In just 15 minutes, you can create a stunning centerpiece that will impress your guests and satisfy your sweet tooth. With a light texture and customizable toppings, this cheesecake is versatile enough for any occasion, making it an ideal treat for picnics, parties, or family dinners.
Ingredients
Scale
- 1 cup graham crackers (crushed)
- 3 tablespoons unsalted butter (melted)
- 8 ounces cream cheese
- 1.5 cups fresh raspberries
- ¾ cup powdered sugar
- ½ cup whipping cream
Instructions
- Prepare the crust: Combine crushed graham crackers, melted butter, and salt in a bowl. Press into a greased 6-inch spring-form pan and freeze.
- Make the filling: In a mixing bowl, blend cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip the cream to stiff peaks; gently fold into the cream cheese mixture along with remaining raspberries.
- Assemble: Spread the filling over the crust in the spring-form pan. Cover and refrigerate for at least 3 hours or overnight.
- Serve chilled with extra raspberries or other fruits as garnish.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 295
- Sugar: 19g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg