No-Churn Strawberry Cheesecake Ice Cream

No-Churn Strawberry Cheesecake Ice Cream is a delightful and creamy dessert perfect for any occasion. Whether you are hosting a summer barbecue, celebrating a birthday, or simply treating yourself on a warm day, this ice cream will impress with its rich cheesecake flavor and fresh strawberry essence. The best part? No ice cream maker is required! This recipe combines convenience with indulgence, ensuring that every scoop is as smooth as it is satisfying.

Why You’ll Love This Recipe

• Easy to Make: With just 15 minutes of prep time, you can whip up this delicious treat without any fuss.
• Rich Flavor: The combination of strawberries and cream cheese creates a decadent flavor profile that will have everyone coming back for more.
• Versatile Dessert: Perfect for summer parties, picnics, or cozy nights in—this ice cream fits any occasion.
• No Ice Cream Maker Needed: Enjoy homemade ice cream without the hassle of specialized equipment.
• Crowd-Pleaser: Ideal for both kids and adults; it’s a dessert everyone will adore!

Tools and Preparation

To create your No-Churn Strawberry Cheesecake Ice Cream, having the right tools makes everything easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Spatula
• Freezer-safe container

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine all the ingredients thoroughly without spillage.
• Electric mixer: This tool simplifies the process of blending the cream cheese and heavy cream, achieving a light and airy texture.
• Spatula: Useful for scraping down the sides of your bowl to ensure all ingredients are well incorporated.
• Freezer-safe container: Essential for storing your ice cream while it freezes to perfection.

Ingredients

For the Ice Cream Base

• 3/4 cup diced strawberries
• 1/4 cup sugar
• 1 tablespoon vanilla
• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces cream cheese, softened

For Crunchy Texture

• 4 graham crackers, coarsely crumbled

How to Make No-Churn Strawberry Cheesecake Ice Cream

Step 1: Prepare Strawberries

Start by dicing the strawberries and placing them in a small bowl. Sprinkle with sugar and let them sit for about 10 minutes to release their juices.

Step 2: Mix Cream Cheese

In a separate large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth. Gradually add in the sweetened condensed milk and vanilla extract while mixing until fully combined.

Step 3: Whip Heavy Cream

In another bowl, whip the heavy cream until stiff peaks form. This will give your ice cream a light and fluffy texture.

Step 4: Combine Mixtures

Gently fold the whipped heavy cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream—this step is crucial for achieving the right consistency.

Step 5: Add Strawberries and Graham Crackers

Once combined, fold in the diced strawberries along with their juices and the crumbled graham crackers. Mix until evenly distributed throughout the ice cream base.

Step 6: Freeze

Transfer your mixture into a freezer-safe container. Smooth out the top with your spatula and cover tightly. Freeze for at least 8 hours or overnight until firm.

Enjoy your homemade No-Churn Strawberry Cheesecake Ice Cream!

How to Serve No-Churn Strawberry Cheesecake Ice Cream

Serving No-Churn Strawberry Cheesecake Ice Cream can be a delightful experience. This creamy dessert pairs well with various flavors and textures, making it versatile for any occasion.

Classic Serving Suggestions

• Fresh Strawberries: Add sliced strawberries on top for a burst of freshness.
• Whipped Cream: A dollop of homemade whipped cream enhances the richness.
• Chocolate Sauce: Drizzle chocolate sauce for a delicious contrast.
• Graham Cracker Crumbs: Sprinkle crumbs on top to replicate the cheesecake crust.

Creative Serving Suggestions

• Ice Cream Sandwiches: Use two cookies to create a delightful ice cream sandwich.
• Milkshake: Blend with milk for a creamy strawberry cheesecake milkshake.
• Dessert Parfait: Layer ice cream with fruit and granola in a glass for an attractive presentation.
• Frozen Fruit Bowl: Serve in a bowl topped with assorted frozen fruits for a refreshing touch.

How to Perfect No-Churn Strawberry Cheesecake Ice Cream

To achieve the best texture and flavor in your No-Churn Strawberry Cheesecake Ice Cream, follow these tips.

• Use Fresh Ingredients: Fresh strawberries will enhance the flavor and texture of your ice cream.
• Soften Cream Cheese: Ensure your cream cheese is at room temperature for easier blending and a smoother texture.
• Fold Gently: When combining the whipped cream with the other ingredients, fold gently to maintain airiness.
• Chill Properly: Allow your ice cream to chill in the freezer for at least 8 hours for optimal firmness.

Best Side Dishes for No-Churn Strawberry Cheesecake Ice Cream

Pairing your No-Churn Strawberry Cheesecake Ice Cream with the right side dishes can elevate your dessert experience. These options complement its flavors beautifully.

1. Chocolate Chip Cookies: Soft and chewy cookies provide a delicious contrast to the creamy ice cream.
2. Fruit Salad: A light fruit salad adds freshness and balances the sweetness of the ice cream.
3. Brownies: Rich and fudgy brownies are perfect for those craving extra indulgence.
4. Pound Cake Slices: Serve slices of pound cake as a base or side for added texture.
5. Cheesecake Bites: Mini cheesecake bites echo the flavors of your ice cream delightfully.
6. Almond Biscotti: Crunchy biscotti offer an excellent dipping option alongside the creamy treat.

Common Mistakes to Avoid

When making No-Churn Strawberry Cheesecake Ice Cream, it’s easy to make mistakes that can affect the texture and flavor. Here are some common pitfalls to watch out for:

• Overmixing the Ingredients: Mixing too vigorously can introduce air into the mixture, resulting in an undesirable texture. Stir gently until just combined.

• Using Low-Quality Strawberries: Opt for fresh, ripe strawberries for the best flavor. Avoid using overripe or bruised fruit which can lead to a less enjoyable taste.

• Skipping the Chilling Step: Not chilling your mixing bowl and beaters before whipping cream can result in a less stable whipped cream. Always chill them for better results.

• Not Allowing Enough Freezing Time: Rushing the freezing process may leave your ice cream too soft. Ensure you allow at least 6 hours for proper freezing.

• Ignoring Cream Cheese Softening: Using cold cream cheese can create lumps in your ice cream. Make sure it is softened at room temperature for smooth blending.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover No-Churn Strawberry Cheesecake Ice Cream in an airtight container.
• It can be kept in the refrigerator for up to 2 days but is best consumed fresh.

Freezing No-Churn Strawberry Cheesecake Ice Cream

• Place your ice cream in a freezer-safe container with a tight seal.
• This ice cream can be frozen for up to 2 months without losing its quality.

Reheating No-Churn Strawberry Cheesecake Ice Cream

• Oven: Not recommended as ice cream does not reheat well in an oven.
• Microwave: Use short intervals (10-15 seconds) at low power to slightly soften if needed.
• Stovetop: Not applicable, as stovetop heating is not suitable for ice cream.

Frequently Asked Questions

Can I make No-Churn Strawberry Cheesecake Ice Cream without sugar?

Yes, you can substitute sugar with alternatives like honey or agave syrup. However, this may alter the final flavor and sweetness level.

How do I customize my No-Churn Strawberry Cheesecake Ice Cream?

You can add mix-ins like chocolate chips or nuts, or substitute strawberries with other fruits like raspberries or blueberries to suit your taste.

How long does it take to freeze No-Churn Strawberry Cheesecake Ice Cream?

It typically takes about 6 hours to freeze thoroughly, but overnight is ideal for the best texture.

Can I use low-fat ingredients in this recipe?

You can use low-fat cream cheese and lighter versions of heavy cream, but keep in mind this may affect the creamy texture of the ice cream.

Final Thoughts

No-Churn Strawberry Cheesecake Ice Cream is not only delicious but also incredibly versatile. You can easily customize it with different fruits or toppings according to your preference. This simple recipe is perfect for warm weather treats or special occasions. Give it a try; you’re sure to impress friends and family!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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No-Churn Strawberry Cheesecake Ice Cream

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• Author: Aileen
• Total Time: 0 hours
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful flavors of No-Churn Strawberry Cheesecake Ice Cream, a creamy and rich dessert that requires no ice cream maker! Perfect for summer gatherings or simply treating yourself on a warm day, this easy-to-make treat combines fresh strawberries with a velvety cheesecake base. In just 15 minutes of prep time, you can create a luscious ice cream that will have everyone coming back for more. With its smooth texture and deliciously satisfying taste, it’s an ideal crowd-pleaser for both kids and adults alike. Plus, the added crunch of graham crackers elevates this dessert to new heights. Enjoy it on its own or serve it alongside your favorite toppings for a truly memorable experience!

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Ingredients

Scale 1x2x3x

• 3/4 cup diced strawberries
• 1/4 cup sugar
• 1 tablespoon vanilla extract
• 2 cups heavy cream
• 1 (14 ounce) can sweetened condensed milk
• 8 ounces softened cream cheese
• 4 graham crackers, coarsely crumbled

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Instructions

1. Dice the strawberries and mix with sugar; let sit for 10 minutes.
2. Beat softened cream cheese until smooth; mix in sweetened condensed milk and vanilla.
3. Whip heavy cream to stiff peaks in a separate bowl.
4. Gently fold whipped cream into the cream cheese mixture.
5. Fold in strawberries and graham cracker crumbs until evenly distributed.
6. Transfer to a freezer-safe container, smooth the top, and freeze for at least 8 hours.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 263
• Sugar: 20g
• Sodium: 170mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 54mg