Description
Indulge in the delightful flavors of No-Churn Strawberry Cheesecake Ice Cream, a creamy and rich dessert that requires no ice cream maker! Perfect for summer gatherings or simply treating yourself on a warm day, this easy-to-make treat combines fresh strawberries with a velvety cheesecake base. In just 15 minutes of prep time, you can create a luscious ice cream that will have everyone coming back for more. With its smooth texture and deliciously satisfying taste, it’s an ideal crowd-pleaser for both kids and adults alike. Plus, the added crunch of graham crackers elevates this dessert to new heights. Enjoy it on its own or serve it alongside your favorite toppings for a truly memorable experience!
Ingredients
Scale
- 3/4 cup diced strawberries
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 2 cups heavy cream
- 1 (14 ounce) can sweetened condensed milk
- 8 ounces softened cream cheese
- 4 graham crackers, coarsely crumbled
Instructions
- Dice the strawberries and mix with sugar; let sit for 10 minutes.
- Beat softened cream cheese until smooth; mix in sweetened condensed milk and vanilla.
- Whip heavy cream to stiff peaks in a separate bowl.
- Gently fold whipped cream into the cream cheese mixture.
- Fold in strawberries and graham cracker crumbs until evenly distributed.
- Transfer to a freezer-safe container, smooth the top, and freeze for at least 8 hours.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 263
- Sugar: 20g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 54mg