How to Make Nussecken

Making juicy Nussecken yourself becomes child’s play with Grandma’s recipe and they taste just like the ones from the bakery. These delicious nut triangles are perfect for any occasion — from festive celebrations to cozy afternoons with coffee. Their combination of crispy pastry and nutty filling makes them irresistible. Let this recipe inspire you and enjoy these sweet treats!

Why You’ll Love This Recipe

• Simple to Make: The steps are easy to follow, even for beginners in the kitchen.
  Delicious Flavor: The combination of hazelnuts and chocolate creates a wonderful taste experience.
  Versatile Treat: Ideal as a snack, dessert, or for celebrations – always a hit!
  Homemade Goodness: Made with fresh ingredients, these nut triangles taste simply better than store-bought ones.
  Perfect for Sharing: Share the Nussecken with friends and family – they will love them!

Tools and Preparation

Ingredients

For the Dough

• 450 g wheat flour

• 1 tsp baking powder

• 175 g sugar

• 1 packet vanilla sugar

• 2 eggs

• 125 g butter

• 1 pinch of salt

For the Topping

• 400 g butter

• 10 ml milk

• 350 g brown sugar

• 1 vanilla bean

• 400 g ground hazelnuts (or ground walnuts or almonds)

• 400 g chopped nuts (or almonds)

• 6 tbsp apricot jam (or any other jam you like)

• 400 g dark chocolate coating

How to Make Nussecken

Step 1: Preheat the Oven

Preheat the oven to 175°C (top/bottom heat) and line a baking sheet with parchment paper.

Step 2: Prepare the Dough

Knead all ingredients for the shortcrust pastry together. Roll the dough out evenly on the baking sheet.

Step 3: Add the Jam

Spread a thin layer of jam over the dough.

Step 4: Make the Nut Filling

Melt the butter with the milk in a pot. Dissolve the sugar in it, then add the nuts and the vanilla seeds.

Step 5: Assemble the Nussecken

Mix the nut mixture well and spread it evenly over the shortcrust pastry.

Step 6: Bake the Nussecken

Bake the Nussecken for 40 minutes. After baking, cut triangles from the still-warm dough and let them cool completely.

Step 7: Coat with Chocolate

Melt the dark chocolate coating in a pot. Dip the corners of the triangles into the melted chocolate and let it set.

How to Serve Nussecken selber machen

Nussecken selber machen are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a family gathering or simply indulging in a sweet snack, these nutty cookies can elevate any occasion.

With Tea or Coffee

• Pairing with a warm cup of tea or coffee enhances the rich flavors of Nussecken. The sweetness complements the bitterness of the drinks beautifully.

As a Dessert Platter

• Arrange Nussecken alongside other baked goods on a dessert platter. This creates an inviting display for guests at parties and celebrations.

For Afternoon Snacks

• Enjoy Nussecken as an afternoon pick-me-up. Their nutty texture and sweetness make them perfect for satisfying mid-day cravings.

In Lunchboxes

• Include Nussecken in lunchboxes for a delicious treat that kids will love. They provide energy for the school day while being easy to pack.

At Holiday Gatherings

• Serve Nussecken during holiday gatherings as part of your festive spread. Their rich flavors are sure to impress family and friends alike.

How to Perfect Nussecken selber machen

To create the perfect batch of Nussecken, consider these helpful tips. They can enhance both the flavor and texture of your cookies.

• Use Fresh Nuts: Freshly roasted nuts enhance the flavor significantly. Make sure they are not stale for the best results.
• Mind Your Baking Time: Keep an eye on your cookies while baking. Overbaking can lead to a dry texture, so check them a few minutes before the suggested time.
• Cool Completely: Allow your Nussecken to cool completely before cutting them into triangles. This helps maintain their shape and prevents crumbling.
• Experiment with Jams: While apricot jam is traditional, feel free to try different flavors like raspberry or blackberry for unique twists.
• Store Properly: Store your Nussecken in an airtight container at room temperature. This keeps them fresh and prevents them from becoming soggy.

Best Side Dishes for Nussecken selber machen

Nussecken are versatile and pair well with various side dishes that complement their rich taste. Here are some great options:

1. Fruit Salad: A refreshing fruit salad adds brightness and balances the sweetness of Nussecken.
2. Yogurt Parfait: Layer yogurt with fruits and granola for a creamy, crunchy contrast to the cookies.
3. Cheese Platter: A selection of soft cheeses can create an interesting savory-sweet pairing when enjoyed with Nussecken.
4. Chocolate Fondue: Dip pieces of Nussecken into melted chocolate for an indulgent experience that chocolate lovers will adore.
5. Nut Mix: A mix of assorted nuts enhances the nutty flavor profile while adding crunchiness to your snack time.
6. Coffee Ice Cream: The rich flavors of coffee ice cream serve as a decadent side that complements the nutty taste perfectly.

Common Mistakes to Avoid

When making Nussecken selber machen, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not measuring ingredients accurately: Always measure your ingredients precisely. Using too much or too little can affect the texture and taste.
• Skipping the cooling step: Allowing the Nussecken to cool completely before cutting is essential. This prevents them from crumbling and ensures clean edges.
• Using low-quality chocolate: Opt for good quality Zartbitterkuvertüre for dipping. It makes a significant difference in flavor and texture.
• Overbaking the Nussecken: Keep an eye on them while baking. Overbaking can lead to dry cookies; aim for a golden-brown color.
• Ignoring variations: Don’t hesitate to experiment with different nuts or jams. Customizing your Nussecken can lead to delightful new flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store Nussecken in an airtight container in the refrigerator.
• They will last up to 1 week, maintaining their taste and texture.

Freezing Nussecken selber machen

• Wrap Nussecken tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container for up to 3 months.

Reheating Nussecken selber machen

• Oven: Preheat the oven to 150°C and warm your Nussecken for about 5-10 minutes for a fresh taste.
• Microwave: Heat them on a microwave-safe plate for about 15-20 seconds. Be careful not to overheat.
• Stovetop: Place them in a covered pan on low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making Nussecken selber machen:

Can I use other types of nuts?

Yes! You can easily substitute hazelnuts with walnuts or almonds based on your preference.

How do I know when my Nussecken are done?

Look for a golden-brown color on top. They should feel firm but slightly soft in the center when pressed lightly.

Can I use sugar alternatives in this recipe?

Absolutely! You can use coconut sugar or stevia as a substitute, keeping in mind it may alter the flavor slightly.

How long do homemade Nussecken keep?

Homemade Nussecken will stay fresh for about one week when stored properly in an airtight container.

What is the best way to cut my Nussecken?

Cut them while they are still warm but not hot. This helps prevent crumbling and gives you neat pieces.

Final Thoughts

Nussecken selber machen is not only simple but also incredibly rewarding with their rich flavors and textures. This recipe offers room for customization, so feel free to mix and match ingredients according to your preferences. Whether enjoyed as an afternoon snack or shared at gatherings, these treats are sure to impress!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Nussecken

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• Author: Aileen
• Total Time: 1 hour
• Yield: Approximately 24 servings 1x

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Description

Indulge in the delightful taste of homemade Nussecken, a beloved treat that combines crispy dough with a rich nutty filling and a luscious chocolate coating. This easy recipe transforms simple ingredients into irresistible German nut triangles that are perfect for any occasion—whether you’re hosting a gathering, enjoying an afternoon snack, or simply treating yourself to something sweet. The combination of fresh nuts and quality chocolate elevates these cookies beyond store-bought varieties. Follow this straightforward guide to create your own batch of Nussecken and impress family and friends with your baking prowess.

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Ingredients

Scale 1x2x3x

• 450 g wheat flour
• 1 tsp baking powder
• 175 g sugar
• 1 packet vanilla sugar
• 2 eggs
• 125 g butter
• 1 pinch of salt
• 400 g butter
• 10 ml milk
• 350 g brown sugar
• 1 vanilla pod
• 400 g ground hazelnuts (or walnuts/almonds)
• 400 g chopped nuts (or almonds)
• 6 tbsp apricot jam (or any other variety)
• 400 g dark chocolate coating

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Instructions

1. Preheat your oven to 175°C and line a baking sheet with parchment paper.
2. Combine flour, sugar, eggs, butter, baking powder, and salt in a bowl. Knead until smooth and roll out evenly on the baking sheet.
3. Spread jam over the dough.
4. In a pot, melt butter with milk and dissolve brown sugar before mixing in nuts and vanilla seeds.
5. Evenly distribute the nut mixture over the jam-covered dough.
6. Bake for about 40 minutes until golden brown; let cool slightly before cutting into triangles.
7. Dip each triangle into melted dark chocolate; allow to set.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 serving
• Calories: 190
• Sugar: 12g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 15mg