Nutella Banana Muffins

These Nutella Banana Muffins are a delightful treat that combines the rich flavor of Nutella with the natural sweetness of ripe bananas. Perfect for breakfast, snacks, or dessert, they bring smiles to everyone who tries them. With their moist texture and gooey Nutella swirls, these muffins are sure to become a favorite in your household.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these muffins in no time.
• Deliciously Moist: The use of ripe bananas ensures that each muffin is soft and moist, making them perfect for any occasion.
• Versatile: Enjoy them as a breakfast item, an afternoon snack, or even as a sweet treat after dinner.
• Nutella Goodness: Each bite is enhanced with a delightful swirl of Nutella, adding chocolatey richness that pairs perfectly with banana.
• Great for Sharing: This recipe yields 18 muffins, making it perfect for gatherings or to share with friends and family.

Tools and Preparation

Before you begin baking your Nutella Banana Muffins, it’s essential to have the right tools on hand. Gathering everything beforehand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin pan
• Muffin liners
• Mixing bowls
• Stand mixer or handheld mixer
• Measuring cups and spoons
• Toothpick or knife

Importance of Each Tool

• Muffin pan: A sturdy muffin pan helps provide the structure needed for evenly baked muffins.
• Stand mixer: A stand mixer saves time and effort when mixing ingredients thoroughly without tiring your arms.
• Toothpick or knife: These tools are essential for swirling the Nutella into the batter beautifully.

Ingredients

For the Muffins

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt (I use sea salt or kosher salt)
• 6 medium-sized ripe bananas (mashed, about 2 cups)
• 1/2 cup (1 stick) butter (melted)
• 1/2 cup packed light brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

For the Nutella Swirl

• 1/3 cup Nutella

How to Make Nutella Banana Muffins

Step 1: Preheat the Oven

Preheat your oven to 350° F. Place 18 muffin liners into your muffin pan(s) and set aside.

Step 2: Mix Dry Ingredients

In a small mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set this mixture aside.

Step 3: Prepare Wet Ingredients

In the bowl of a stand mixer, add the mashed bananas, melted butter, brown sugar, granulated sugar, eggs, and vanilla extract. Beat on medium speed for about 3 minutes until well combined.

Step 4: Combine Wet and Dry Ingredients

Add in the dry ingredients from Step 2. Mix on low speed just until combined—make sure there are no flour streaks remaining. Scrape down the sides of the bowl to ensure everything is mixed well.

Step 5: Warm Up Nutella

Place the Nutella inside a microwave-safe bowl. Warm for about 30 seconds or until it’s thinned out enough to swirl easily.

Step 6: Fill Muffin Cups

Fill each muffin cup about three-quarters full with batter. Spoon a dollop (about one teaspoon) of warmed Nutella onto each muffin. Use a toothpick or knife to gently swirl the Nutella into the batter.

Step 7: Bake

Bake in preheated oven for approximately 15-18 minutes. Check if done by inserting a toothpick into the center; it should come out clean.

Step 8: Cool Down

Allow muffins to cool in the pan for about 15 minutes before transferring them to a cooling rack. Enjoy them warm or let them cool completely!

With these easy steps, you’ll have delicious Nutella Banana Muffins ready to delight everyone!

How to Serve Nutella Banana Muffins

These Nutella Banana Muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, a snack, or dessert, here are some serving suggestions to enhance your experience.

Pair with Coffee

• A hot cup of coffee complements the sweetness of the muffins and brings out the rich flavors of the Nutella.

Add Fresh Fruit

• Serve with slices of fresh strawberries or bananas for a refreshing contrast to the warm muffins.

Drizzle with Honey

• A light drizzle of honey on top adds an extra layer of sweetness and pairs wonderfully with the banana flavor.

Top with Whipped Cream

• Light and airy whipped cream can provide a luxurious touch, making each bite even more indulgent.

Enjoy with Ice Cream

• For a decadent dessert, serve warm muffins alongside a scoop of vanilla ice cream for a delightful treat.

How to Perfect Nutella Banana Muffins

Making perfect Nutella Banana Muffins is easy with these simple tips. Follow these guidelines for the best results every time!

• Use ripe bananas: The riper your bananas, the sweeter and more flavorful your muffins will be. Aim for bananas that have plenty of brown spots.

• Don’t overmix: Mix just until combined to keep your muffins light and fluffy. Overmixing can lead to dense muffins.

• Measure flour correctly: Spoon flour into your measuring cup without packing it down. This prevents adding too much flour, which can make muffins dry.

• Swirl carefully: When adding Nutella, use a toothpick or knife to create gentle swirls. This ensures that each muffin gets a taste while maintaining its structure.

• Check doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they are done baking.

Best Side Dishes for Nutella Banana Muffins

Nutella Banana Muffins can be paired with various side dishes to create a complete meal or snack. Here are some great options to consider:

1. Greek Yogurt: Creamy Greek yogurt adds protein and tanginess that balances the sweetness of the muffins perfectly.

2. Fruit Salad: A mix of seasonal fruits provides freshness and color, enhancing your muffin experience.

3. Peanut Butter Toast: Spread peanut butter on whole-grain toast for extra protein and healthy fats, making it a hearty breakfast option.

4. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits complements the muffins nicely and rounds out your meal.

5. Chia Seed Pudding: This nutritious pudding is packed with fiber and omega-3s and offers a unique texture alongside your muffins.

6. Smoothie Bowl: Blend up your favorite fruits and top them with granola for crunch. A smoothie bowl is refreshing and filling next to the warm muffins.

Common Mistakes to Avoid

Making Nutella Banana Muffins is easy, but avoiding common mistakes can lead to even better results. Here are some pitfalls to watch for:

• Using unripe bananas: Ripe bananas add natural sweetness and moisture. Make sure to use bananas that are well-spotted and soft for the best flavor.
• Overmixing the batter: Mixing too much can lead to tough muffins. Mix just until combined, leaving some lumps for a lighter texture.
• Skipping the salt: Salt enhances flavor and balances sweetness. Always include it in your dry ingredients for the best taste.
• Neglecting oven temperature: An inaccurate oven temperature can affect baking time and muffin texture. Use an oven thermometer to ensure correct baking conditions.
• Not filling muffin cups adequately: Underfilling may result in flat muffins. Fill each cup about 3/4 full for optimal height and shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will keep fresh for up to 5 days in the refrigerator.

Freezing Nutella Banana Muffins

• Place cooled muffins in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Nutella Banana Muffins

• Oven: Preheat to 350°F and warm muffins for 10-12 minutes for a freshly baked taste.
• Microwave: Heat one muffin on high for about 15-20 seconds or until warm.
• Stovetop: Place muffins in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Nutella Banana Muffins:

How do I know when my Nutella Banana Muffins are done?

The muffins are ready when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute half of the all-purpose flour with whole wheat flour for added nutrition, but it may change the texture slightly.

What variations can I make to Nutella Banana Muffins?

Feel free to add nuts, chocolate chips, or dried fruits to customize your muffins according to your taste preferences.

How do I store leftover Nutella Banana Muffins?

Store them in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness.

Can I make these muffins vegan?

You can create vegan Nutella Banana Muffins by using flax eggs instead of regular eggs and replacing butter with plant-based alternatives.

Final Thoughts

These Nutella Banana Muffins are a delightful treat that perfectly combines banana flavor with sweet Nutella swirls. They’re not only easy to make but also versatile; you can customize them with different mix-ins based on what you have on hand. Don’t hesitate—try this recipe today!

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Nutella Banana Muffins

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• Author: Aileen
• Total Time: 33 minutes
• Yield: Makes approximately 18 muffins 1x

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Description

Indulge in the delightful combination of rich chocolate and sweet bananas with these Nutella Banana Muffins. Perfectly moist and fluffy, each muffin features a luscious swirl of Nutella that adds an irresistible chocolatey richness to the natural sweetness of ripe bananas. Ideal for breakfast, a quick snack, or even dessert, these muffins are easy to make and perfect for sharing with friends and family. With simple ingredients and straightforward instructions, you’ll have a batch of 18 warm muffins ready to enjoy in no time.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 6 medium ripe bananas (mashed)
• ½ cup unsalted butter (melted)
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup Nutella

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Instructions

1. Preheat your oven to 350°F and prepare a muffin pan with liners.
2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
3. In a stand mixer, combine mashed bananas, melted butter, both sugars, eggs, and vanilla extract; mix on medium speed for about 3 minutes.
4. Gradually add dry ingredients to the wet mixture and mix until just combined.
5. Warm Nutella in the microwave until thinned out for easy swirling.
6. Fill muffin cups three-quarters full with batter and add a dollop of Nutella to each; swirl gently with a toothpick.
7. Bake for 15-18 minutes or until a toothpick comes out clean.
8. Allow muffins to cool in the pan for about 15 minutes before transferring to a cooling rack.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin (75g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg