Description
Nutella Banana Muffins are a delightful fusion of creamy Nutella and naturally sweet ripe bananas, creating an irresistible treat perfect for any occasion. Ideal for breakfast, snacks, or dessert, these muffins boast a moist texture and rich chocolate swirls that everyone will adore. With an easy-to-follow recipe, you’ll have these delectable goodies ready in no time. Whether you’re hosting a brunch or simply craving something sweet, these muffins are guaranteed to impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus more for swirls)
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease lightly.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, mix mashed bananas with granulated sugar until blended.
- Stir in the egg and vegetable oil until combined.
- Add vanilla extract and Nutella; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips if desired.
- Fill muffin cups two-thirds full and swirl additional Nutella on top with a toothpick.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 60g)
- Calories: 210
- Sugar: 12g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg