Description
Indulge in the delightful combination of rich chocolate and sweet bananas with these Nutella Banana Muffins. Perfectly moist and fluffy, each muffin features a luscious swirl of Nutella that adds an irresistible chocolatey richness to the natural sweetness of ripe bananas. Ideal for breakfast, a quick snack, or even dessert, these muffins are easy to make and perfect for sharing with friends and family. With simple ingredients and straightforward instructions, you’ll have a batch of 18 warm muffins ready to enjoy in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 6 medium ripe bananas (mashed)
- ½ cup unsalted butter (melted)
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup Nutella
Instructions
- Preheat your oven to 350°F and prepare a muffin pan with liners.
- In a bowl, whisk together flour, baking soda, baking powder, and salt.
- In a stand mixer, combine mashed bananas, melted butter, both sugars, eggs, and vanilla extract; mix on medium speed for about 3 minutes.
- Gradually add dry ingredients to the wet mixture and mix until just combined.
- Warm Nutella in the microwave until thinned out for easy swirling.
- Fill muffin cups three-quarters full with batter and add a dollop of Nutella to each; swirl gently with a toothpick.
- Bake for 15-18 minutes or until a toothpick comes out clean.
- Allow muffins to cool in the pan for about 15 minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg