Nutella Mummy Hand Pies are the ultimate Halloween treat that combines fun and deliciousness into one delightful pastry. These hand pies are not only easy to make but also perfect for various occasions, from Halloween parties to cozy family gatherings. With their flaky crust and indulgent Nutella filling, they are sure to impress both kids and adults alike. Plus, you can prepare them ahead of time, making your Halloween celebrations even more enjoyable!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pastry
- For the Filling
- For the Topping
- How to Make Nutella Mummy Hand Pies
- Step 1: Preheat the Oven
- Step 2: Roll Out the Pastry
- Step 3: Cut Out Shapes
- Step 4: Add Filling
- Step 5: Assemble the Pies
- Step 6: Create Mummy Strips
- Step 7: Apply Egg Wash
- Step 8: Bake
- Step 9: Cool and Decorate
- How to Serve Nutella Mummy Hand Pies
- Halloween Snack Platter
- Spooky Breakfast Option
- Dessert Buffet
- Movie Night Treat
- Trick-or-Treat Goodie Bags
- How to Perfect Nutella Mummy Hand Pies
- Best Side Dishes for Nutella Mummy Hand Pies
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Nutella Mummy Hand Pies
- Reheating Nutella Mummy Hand Pies
- Frequently Asked Questions
- Can I use other fillings for Nutella Mummy Hand Pies?
- How do I make these Nutella Mummy Hand Pies gluten-free?
- Are these Nutella Mummy Hand Pies kid-friendly?
- What can I serve with Nutella Mummy Hand Pies?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: With just a few simple ingredients and minimal prep time, you can whip these up in no time.
- Kid-Friendly Fun: Involve the kids in the kitchen! Shaping and decorating these mummy hand pies is a great way to get everyone excited about Halloween.
- Deliciously Versatile: While Nutella is the star here, feel free to experiment with other fillings like fruit preserves or dairy-free chocolate.
- Make Ahead Treats: Prepare these hand pies in advance, store them, and bake when you’re ready to serve. Perfect for busy days!
- Festive Presentation: The spooky mummy design adds a playful touch that makes them ideal for Halloween celebrations.
Tools and Preparation
Before you start making these delightful Nutella Mummy Hand Pies, gather your tools and be ready for some fun baking!
Essential Tools and Equipment
- Baking sheet
- Rolling pin
- Knife or pastry cutter
- Mixing bowl
- Pastry brush
Importance of Each Tool
- Baking sheet: Essential for providing a flat surface for even baking of your hand pies.
- Rolling pin: Helps roll out the puff pastry evenly, ensuring a consistent thickness for perfect baking.
- Pastry brush: Ideal for applying the dairy-free milk wash that gives your mummies a golden finish.

Ingredients
To make these delicious Nutella Mummy Hand Pies, you’ll need the following ingredients:
For the Pastry
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
For the Filling
- 6 tablespoons of Vegan Nutella
- 2 medium sized bananas
For the Topping
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster / granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (dusting)
How to Make Nutella Mummy Hand Pies
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your hand pies will bake evenly.
Step 2: Roll Out the Pastry
Roll out each sheet of puff pastry on a lightly floured surface until it is about 1/8 inch thick.
Step 3: Cut Out Shapes
Using a knife or pastry cutter, cut out rectangles from the pastry—about 4 inches by 6 inches. You will need an even number of rectangles since each pie requires a top and bottom layer.
Step 4: Add Filling
On half of the rectangles, spread approximately 1 tablespoon of Vegan Nutella. Slice bananas thinly and place them on top of the Nutella.
Step 5: Assemble the Pies
Cover each filled rectangle with another pastry rectangle. Press down around the edges with a fork to seal them tightly.
Step 6: Create Mummy Strips
Using a sharp knife, cut thin strips from leftover pastry scraps. Place these strips over each hand pie to create a mummy effect.
Step 7: Apply Egg Wash
Brush each pie with dairy-free milk to give it a golden color while baking.
Step 8: Bake
Place your assembled hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes or until they are golden brown.
Step 9: Cool and Decorate
Allow them to cool slightly before decorating with melted dairy-free white chocolate buttons as eyes and dusting with icing sugar if desired.
Enjoy your festive Nutella Mummy Hand Pies! They are sure to be a hit at any Halloween gathering!
How to Serve Nutella Mummy Hand Pies
Nutella Mummy Hand Pies make for a delightful Halloween treat that can be enjoyed in various ways. Whether you’re hosting a Halloween party or just looking for a spooky snack, here are some fun serving suggestions.
Halloween Snack Platter
- Combine the hand pies with other themed treats like ghost-shaped cookies and pumpkin muffins for a festive snack spread.
Spooky Breakfast Option
- Serve these hand pies alongside fresh fruit and dairy-free yogurt for a fun and healthy Halloween breakfast that kids will love.
Dessert Buffet
- Add the Nutella Mummy Hand Pies to a dessert buffet with assorted pastries and candies, creating an eye-catching display.
Movie Night Treat
- Pair them with popcorn and your favorite Halloween movie for a cozy night in with family and friends.
Trick-or-Treat Goodie Bags
- Wrap individual hand pies in parchment paper and place them in goodie bags for a unique treat to give out on Halloween night.
How to Perfect Nutella Mummy Hand Pies
To ensure your Nutella Mummy Hand Pies turn out perfectly, follow these helpful tips.
- Use cold pastry: Keeping your puff pastry cold helps achieve that flaky texture once baked.
- Seal edges well: Make sure to crimp the edges tightly to prevent any filling from leaking during baking.
- Chill before baking: Refrigerating the assembled pies for about 15 minutes before baking can help them hold their shape.
- Customize fillings: Experiment by adding different fillings like almond butter or fruit preserves along with the Nutella for variety.
- Decorate creatively: Use melted dairy-free chocolate buttons to create additional spooky designs on top of the hand pies after baking.
- Monitor baking time: Keep an eye on the pies while baking to ensure they don’t over-brown; you want them golden and crispy.
Best Side Dishes for Nutella Mummy Hand Pies
Nutella Mummy Hand Pies pair well with a variety of side dishes that can complement their rich flavor. Here are some great options:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your plate.
- Vegan Ice Cream: Serve with scoops of dairy-free ice cream for an indulgent dessert experience.
- Hot Chocolate: A warm cup of hot chocolate makes a comforting pairing, especially on chilly evenings.
- Popcorn: Lightly salted or flavored popcorn can provide a crunchy contrast to the soft hand pies.
- Caramel Sauce: A drizzle of vegan caramel sauce enhances sweetness and makes for an attractive presentation.
- Dairy-Free Whipped Cream: This fluffy topping adds creaminess and balances out the richness of the pies.
- Chocolate-Covered Strawberries: These can add elegance while maintaining the sweet theme of your treats.
- Pumpkin Soup: A savory option that warms up any meal time, particularly around Halloween festivities.
Common Mistakes to Avoid
Making Nutella Mummy Hand Pies can be a delightful experience, but there are a few common mistakes to keep in mind.
- Overfilling the pastry: Adding too much filling can cause the pastries to burst during baking. Stick to the recommended amount of Vegan Nutella for the best results.
- Skipping the egg wash: Not brushing the pastry with dairy-free milk can lead to an unappealing finish. This step helps achieve a lovely golden color.
- Using frozen pastry directly: If your puff pastry is frozen, make sure to thaw it completely. Using it while still partially frozen can affect the texture and baking time.
- Ignoring baking times: Each oven varies slightly. Keep a close eye on your pastries as they bake to avoid overcooking or undercooking.
- Not letting them cool properly: Cutting into the pastries while they’re still hot can result in messy filling spills. Allow them to cool for a few minutes before serving.

Storage & Reheating Instructions
Refrigerator Storage
- Store Nutella Mummy Hand Pies in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Nutella Mummy Hand Pies
- Wrap each hand pie individually in plastic wrap.
- Place them in a freezer-safe container or bag and freeze for up to 1 month.
Reheating Nutella Mummy Hand Pies
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 20-30 seconds, but note that this may make the pastry less crispy.
- Stovetop: Warm in a non-stick skillet over low heat for about 5 minutes, flipping halfway through.
Frequently Asked Questions
Here are some common questions about making Nutella Mummy Hand Pies.
Can I use other fillings for Nutella Mummy Hand Pies?
Yes! Feel free to experiment with different spreads or fruit fillings. Just ensure they follow similar consistency guidelines.
How do I make these Nutella Mummy Hand Pies gluten-free?
Use gluten-free puff pastry available at most grocery stores. Ensure all other ingredients are also gluten-free.
Are these Nutella Mummy Hand Pies kid-friendly?
Absolutely! These pastries are fun and delicious, making them great for kids’ Halloween parties or any festive occasion.
What can I serve with Nutella Mummy Hand Pies?
These hand pies pair well with dairy-free ice cream or whipped coconut cream for an extra treat!
Final Thoughts
Nutella Mummy Hand Pies are not only a fun Halloween treat but also versatile enough for any occasion. You can customize them with various fillings or toppings, making them perfect for every palate. Try this easy recipe and enjoy the delightful flavors with friends and family!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Nutella Mummy Hand Pies
- Total Time: 40 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the delightful flavors of Nutella Mummy Hand Pies, the perfect Halloween treat that combines fun and deliciousness. These flaky pastries are filled with rich vegan Nutella and sweet bananas, making them a hit among kids and adults alike. Their spooky mummy design adds a playful touch to any Halloween celebration, whether it’s a party or a cozy family gathering. Plus, they can be made ahead of time, ensuring you have more time to enjoy the festivities! With minimal ingredients and easy preparation steps, you can whip up these treats in no time.
Ingredients
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface until about 1/8 inch thick.
- Cut out rectangles (4×6 inches) from the pastry.
- Spread 1 tablespoon of Vegan Nutella on half the rectangles, and top with thin banana slices.
- Cover with remaining pastry rectangles and seal edges with a fork.
- Cut thin strips from leftover pastry scraps and place over the pies for a mummy effect.
- Brush each pie with dairy-free milk for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool slightly before decorating with melted dairy-free white chocolate buttons as eyes and dusting with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 197
- Sugar: 9g
- Sodium: 104mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg





