Description
Indulge in the delightful flavors of Nutella Mummy Hand Pies, the perfect Halloween treat that combines fun and deliciousness. These flaky pastries are filled with rich vegan Nutella and sweet bananas, making them a hit among kids and adults alike. Their spooky mummy design adds a playful touch to any Halloween celebration, whether it’s a party or a cozy family gathering. Plus, they can be made ahead of time, ensuring you have more time to enjoy the festivities! With minimal ingredients and easy preparation steps, you can whip up these treats in no time.
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium-sized bananas
- 3 tablespoons of dairy-free milk (for the ‘egg wash’)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out puff pastry on a lightly floured surface until about 1/8 inch thick.
- Cut out rectangles (4×6 inches) from the pastry.
- Spread 1 tablespoon of Vegan Nutella on half the rectangles, and top with thin banana slices.
- Cover with remaining pastry rectangles and seal edges with a fork.
- Cut thin strips from leftover pastry scraps and place over the pies for a mummy effect.
- Brush each pie with dairy-free milk for a golden finish.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool slightly before decorating with melted dairy-free white chocolate buttons as eyes and dusting with icing sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (70g)
- Calories: 197
- Sugar: 9g
- Sodium: 104mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg