Description
Nutter Butter Ghost Cookies are the ultimate Halloween treat that combines fun and flavor in just four simple ingredients. These playful cookies are not only easy to make, but their adorable ghostly faces will delight both kids and adults alike. Perfect for Halloween parties, school events, or cozy family gatherings, these candy-coated delights add a festive touch to any celebration. The creamy white candy melts create a sweet exterior that pairs wonderfully with the classic Nutter Butter crunch. Get ready to impress your guests with these spooky snacks that are sure to vanish quickly!
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Line a baking sheet with wax paper.
- Melt the white candy melts in a microwave-safe bowl using 30-second intervals at 50% power, stirring until smooth (about 4-5 minutes).
- Dip each Nutter Butter cookie in the melted candy, covering about 70-75% of the cookie.
- While still wet, press two candy eyeballs and one mini chocolate chip onto each cookie to create ghost faces.
- Place cookies on the prepared baking sheet and let them set for 5-10 minutes until hardened.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg