Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m so happy to finally be posting my favorite version! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly 😂 These cookies have a secret NON ingredient (you will find NO cinnamon or spice in this oat-devoted recipe.) The other secret is a method: blending up some of the oats for max oat-y nutty flavor but PERFECT melt-in-your-mouth chewy cookie texture. Say no to dried-out oatmeal passing as a cookie!

Why You’ll Love This Recipe

• Deliciously Chewy Texture: The unique blending method ensures a soft, chewy texture that melts in your mouth.
• Rich Chocolate Flavor: Loaded with semisweet chocolate chips, these cookies satisfy every chocolate craving.
• Quick Prep Time: With just 25 minutes of preparation, you can have fresh cookies ready in no time.
• Versatile Treat: Perfect for parties, family gatherings, or just a cozy night in with a glass of milk.
• Easy to Freeze: Make a big batch and freeze the dough for easy baking whenever you want!

Tools and Preparation

To make your Oatmeal Chocolate Chip Cookies, you’ll need some essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Parchment paper or silicone baking mats
• Cookie scoop
• Blender or food processor
• Baking sheets

Importance of Each Tool

• Stand mixer: Provides thorough mixing power, ensuring all ingredients are well combined without much effort.
• Cookie scoop: Helps form uniform cookie shapes for even baking.
• Blender or food processor: Essential for blending oats into flour-like consistency, enhancing the cookie’s flavor.

Ingredients

• 3/4 cup butter (softened (1 and 1/2 sticks))
• 1 and 1/2 cups brown sugar (packed (I used dark brown sugar))
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or use 1/2 teaspoon table salt)
• 1 cup old fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cup old fashioned rolled oats (blended or food processed into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat 3/4 cup softened butter until creamy, about one minute.
2. Scrape the sides and bottom of the bowl.
3. Add 1 and 1/2 cups packed brown sugar and beat until fluffy, about another two to three minutes.
4. Add one egg, one egg yolk, and two teaspoons vanilla extract. Beat well until fully incorporated.

Step 3: Mix Dry Ingredients

In the same bowl:
1. Add one cup all-purpose flour on top but don’t mix it yet.
2. Then add:
– 1/2 teaspoon baking soda,
– 3/4 teaspoon baking powder,
– 3/4 teaspoon kosher salt.
3. Stir these dry ingredients into the flour using a small spoon.

Step 4: Combine Ingredients

Use the beaters to stir the flour mixture into the wet ingredients but stop when streaks remain visible:
1. Scrape down edges of the bowl.
2. Add one cup old fashioned rolled oats.

Step 5: Blend Oats

In a blender or food processor:
1. Add one and 1/4 cups old fashioned rolled oats.
2. Blend until it resembles coarse flour (30–60 seconds).

Step 6: Final Mixing Steps

Add blended oat flour to your dough mixture:
1. Beat just until no flour streaks are left; be careful not to overmix.
2. Gently fold in two and a half cups semisweet chocolate chips.

Step 7: Shape Cookies

Use a cookie scoop or your hands to form dough balls slightly under two inches across:
1. Place them on prepared baking sheets with about two inches between each cookie.

Step 8: Bake Cookies

Bake at 325 degrees F for nine to ten minutes:
1. The edges should be firm while centers might appear shiny—this is okay!

Step 9: Reshape After Baking

Immediately after removing from oven:
1. Use two spoons to gently push each cookie together for a thick center shape.

Step 10: Cooling

Let cookies set on pan for another five to ten minutes before transferring them onto wire racks:
– Optionally press extra chocolate chips into tops before they cool completely.

This fun yet straightforward Oatmeal Chocolate Chip Cookies Recipe is sure to impress everyone!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

These Oatmeal Chocolate Chip Cookies are deliciously chewy and packed with chocolatey goodness. Here are some fun serving suggestions to elevate your cookie experience.

With a Glass of Milk

• A classic pairing, milk complements the sweetness of the cookies perfectly. Choose whole or almond milk for added creaminess.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or chocolate ice cream between two cookies for a delightful treat. It’s a fun way to enjoy both textures together.

Drizzled with Chocolate Sauce

• For an extra indulgent dessert, drizzle warm chocolate sauce over the cookies. This adds richness and makes them even more tempting.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for a lighter contrast. This works wonderfully if you’re serving them warm.

Served Warm

• Enjoy the cookies straight from the oven for that gooey texture. Pairing warm cookies with cold beverages creates a delightful contrast.

With Fresh Fruit

• Serve alongside slices of strawberries or bananas for a refreshing touch. The fruit balances the sweetness and adds vibrant colors to your plate.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

Perfecting your Oatmeal Chocolate Chip Cookies is all about technique and careful ingredient choices. Here are some tips to ensure you achieve cookie perfection every time.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better incorporation, resulting in a smoother dough.

• Don’t Overmix the Dough: Mix until just combined to prevent tough cookies. Overmixing activates gluten, leading to denser results.

• Chill Before Baking: If you have time, chill the dough for at least 30 minutes. This helps control spreading during baking, yielding thicker cookies.

• Measure Oats Accurately: Use scooped and leveled oats for consistency in texture. Too many oats can make cookies dry.

• Watch Baking Time Carefully: Keep an eye on your cookies as they bake; they should be slightly golden on the edges but still soft in the center when done.

• Reshape After Baking: Immediately reshape your cookies after removing them from the oven for that perfect soft and thick center.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

When enjoying these delicious cookies, consider pairing them with some tasty side dishes that complement their flavor profile. Here are some great options:

1. Vanilla Ice Cream: A smooth scoop of vanilla ice cream adds creaminess and balances the cookie’s sweetness.

2. Fruit Salad: A fresh fruit salad brings brightness and acidity, enhancing the overall dessert experience.

3. Chocolate Milkshake: Blend up a rich chocolate milkshake for an indulgent drink that pairs beautifully with cookies.

4. Caramel Sauce: Drizzle caramel sauce over your cookies or serve it on the side for dipping—sweet and buttery!

5. Coffee: A cup of coffee enhances the chocolate flavors in the cookies while providing a cozy touch.

6. Nut Butter Dip: Serve nut butter as a dip alongside your cookies for added protein and flavor balance.

7. Yogurt Parfait: Layer yogurt with granola and berries in bowls next to your cookies for a delightful contrast in textures.

8. Chai Tea: The spiced flavors of chai tea offer warmth and depth that pairs well with oatmeal chocolate chip goodness.

Common Mistakes to Avoid

When making Oatmeal Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here’s how you can avoid them:

• Skipping the Creaming Step: Failing to properly cream the butter and sugar can lead to denser cookies. Make sure to beat until fluffy for the best texture.
• Not Measuring Ingredients Accurately: Using too much or too little of any ingredient can throw off the balance. Always spoon and level your flour for precision.
• Overmixing the Dough: Mixing too much after adding flour can lead to tough cookies. Mix just until everything is combined for a softer result.
• Ignoring Oven Temperature: Each oven is different, so relying solely on time may lead to overbaking. Keep an eye on your cookies as they bake for perfect results.
• Not Reshaping After Baking: Skipping the reshaping step post-baking can result in uneven cookies. Use two spoons immediately after baking to get that perfect shape.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container at room temperature for up to 1 week.
• For longer freshness, consider refrigerating them; they will last up to 2 weeks.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Freeze cookie dough balls on a lined cookie sheet for 30 minutes before transferring to a ziplock bag.
• Frozen cookie dough can last for 3-4 months; baked cookies should be eaten within 3 weeks.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5 minutes until soft.
• Microwave: Heat individual cookies in short bursts of 10-15 seconds until warm but not hot.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about this Oatmeal Chocolate Chip Cookies Recipe:

What makes these oatmeal chocolate chip cookies chewy?

The combination of both whole oats and blended oats creates a chewy texture while providing rich flavor.

Can I use other types of chocolate chips?

Yes! Feel free to experiment with dark chocolate, white chocolate, or even peanut butter chips according to your preference.

How do I ensure my cookies don’t turn out dry?

Avoid overbaking by checking them regularly and reshaping them right after removing from the oven.

Can I add nuts or dried fruit?

Absolutely! Chopped nuts or dried fruits like cranberries can be added for extra flavor and texture.

How do I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is perfect for any cookie lover looking for that delightful chewy texture paired with rich chocolate flavors. Feel free to customize it with your favorite mix-ins like nuts or dried fruits, making each batch uniquely yours. Give this recipe a try and enjoy the wonderful aroma of freshly baked cookies!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Oatmeal Chocolate Chip Cookies

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in the ultimate Oatmeal Chocolate Chip Cookies Recipe that combines rich chocolate flavors with a delightful chewy texture. This recipe has been perfected over years of testing to ensure every bite is a melt-in-your-mouth experience. By blending some oats into a flour-like consistency, these cookies achieve a unique flavor profile while avoiding dried-out textures. Perfect for any occasion, from family gatherings to cozy nights in, these cookies are easy to whip up and even easier to enjoy. With a quick prep time and the ability to freeze dough for later baking, this recipe guarantees delicious treats whenever you crave them!

---

Ingredients

Scale 1x2x3x

• 3/4 cup softened butter
• 1 and 1/2 cups packed brown sugar
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1 cup old fashioned rolled oats
• 2 and 1/2 cups semisweet chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F and line two baking sheets with parchment paper.
2. In a large bowl or stand mixer, beat softened butter until creamy, then add the brown sugar and mix until fluffy.
3. Incorporate the egg, egg yolk, and vanilla extract until well blended.
4. Add the all-purpose flour, baking soda, baking powder, and salt without mixing yet.
5. Gradually stir in the dry ingredients before adding whole rolled oats.
6. Blend the remaining rolled oats into a coarse flour and mix it into your dough until just combined.
7. Fold in semisweet chocolate chips gently.
8. Scoop dough onto prepared sheets, leaving space between each cookie.
9. Bake for 9–10 minutes or until golden around the edges but soft in the center.
10. Reshape cookies while warm and let cool on racks.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 11g
• Sodium: 75mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg