Description
Indulge in the ultimate Oatmeal Chocolate Chip Cookies Recipe that combines rich chocolate flavors with a delightful chewy texture. This recipe has been perfected over years of testing to ensure every bite is a melt-in-your-mouth experience. By blending some oats into a flour-like consistency, these cookies achieve a unique flavor profile while avoiding dried-out textures. Perfect for any occasion, from family gatherings to cozy nights in, these cookies are easy to whip up and even easier to enjoy. With a quick prep time and the ability to freeze dough for later baking, this recipe guarantees delicious treats whenever you crave them!
Ingredients
Scale
- 3/4 cup softened butter
- 1 and 1/2 cups packed brown sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 1 cup old fashioned rolled oats
- 2 and 1/2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 325°F and line two baking sheets with parchment paper.
- In a large bowl or stand mixer, beat softened butter until creamy, then add the brown sugar and mix until fluffy.
- Incorporate the egg, egg yolk, and vanilla extract until well blended.
- Add the all-purpose flour, baking soda, baking powder, and salt without mixing yet.
- Gradually stir in the dry ingredients before adding whole rolled oats.
- Blend the remaining rolled oats into a coarse flour and mix it into your dough until just combined.
- Fold in semisweet chocolate chips gently.
- Scoop dough onto prepared sheets, leaving space between each cookie.
- Bake for 9–10 minutes or until golden around the edges but soft in the center.
- Reshape cookies while warm and let cool on racks.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg