Description
Experience the warmth and comfort of a classic Old Fashioned Beef Stew, perfect for family gatherings or cozy nights in. This hearty dish features tender beef simmered to perfection with vibrant vegetables and a medley of aromatic herbs and spices. The rich flavors meld beautifully over time, making it ideal for meal prep or leftovers. Serve it with crusty bread or over a bed of fluffy rice to soak up every delicious drop. Whether you’re a seasoned cook or trying your hand at stew for the first time, this recipe is straightforward and satisfying.
Ingredients
Scale
- 2 pounds beef stew meat (cubed chuck roast)
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 1/2 pounds red potatoes (cut into bite-sized chunks)
- 10 ounces pearl onions
- 4 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- 2 tablespoons cornstarch (divided)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
Instructions
- Dust beef with cornstarch and season with salt and pepper.
- Heat olive oil in a large pot over medium-high heat; sear beef until browned on all sides.
- Add minced garlic and tomato paste; cook until fragrant.
- Deglaze pan with beef broth; add vegetables and spices.
- Bring to a boil, then reduce heat and simmer for 90–120 minutes until beef is tender.
- Thicken stew with cornstarch mixed in water; stir until combined.
- Adjust seasoning as needed before serving hot.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 60mg