Old Fashioned Pumpkin Chocolate Chip Cookies

Moist and delicious, Old Fashioned Pumpkin Chocolate Chip Cookies are the perfect treat for any occasion. With their rich pumpkin flavor and melty chocolate chips, these cookies are sure to impress family and friends. Whether it’s a cozy fall gathering or a simple dessert at home, these cookies will delight your taste buds. Plus, they are easy to make and packed with comforting flavors that everyone loves!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, these cookies come together quickly, making them perfect for busy bakers.
• Delicious Flavor Combo: The blend of pumpkin and chocolate creates a delightful taste that is both unique and comforting.
• Versatile Treat: Great for holiday gatherings, snack time, or even as a lunchbox surprise!
• Perfectly Soft Texture: These cookies are soft and chewy with just the right amount of fluffiness.
• Customizable: Feel free to add nuts or substitute chocolate chips with your favorite mix-ins!

Tools and Preparation

To successfully bake Old Fashioned Pumpkin Chocolate Chip Cookies, you will need a few essential tools in your kitchen. These items help ensure that the process goes smoothly and that your cookies turn out perfectly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheets
• Parchment paper
• Measuring cups
• Cookie scoop

Importance of Each Tool

• Mixing bowls: These allow you to efficiently combine wet and dry ingredients without mess.
• Whisk: A whisk is perfect for blending ingredients smoothly, ensuring even distribution of flavors.
• Parchment paper: This helps prevent sticking and makes clean-up easier after baking.

Ingredients

Moist and yummy pumpkin chocolate chip cookies!

For the Cookies

• 1 cup canned pumpkin puree
• 1 large egg (or 1/4 cup applesauce)
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil (for extra fluffy, omit 2 tablespoons canola oil)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon (or pumpkin spice)
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1 1/3 cup semi-sweet chocolate chips

How to Make Old Fashioned Pumpkin Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line cookie sheets with parchment paper or spray them lightly with non-stick spray.

Step 2: Mix Wet Ingredients

In a mixing bowl, combine the following:
1. Beat together the pumpkin, egg, granulated sugar, brown sugar, canola oil, vanilla extract, and cinnamon.
2. Use a whisk until all ingredients are well blended.

Step 3: Combine Dry Ingredients

In another bowl, mix together:
– The salt,
– baking soda,
– baking powder,
– And the flour.
Once mixed, add this dry mixture to the wet ingredients and stir until just combined.

Step 4: Add Chocolate Chips

Gently fold in the semi-sweet chocolate chips.

Step 5: Drop Cookies on Sheets

Using a small scoop or rounded tablespoon measure:
– Drop dough onto the prepared cookie sheets.
– Aim for about 12 cookies per sheet; the cookies will spread slightly while baking.

Step 6: Bake the Cookies

Bake in preheated oven for about 10-13 minutes until edges are set.

Step 7: Cool Down

Remove from tray and let cool on wire racks before enjoying!

How to Serve Old Fashioned Pumpkin Chocolate Chip Cookies

These delightful cookies are perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy evening at home, here are some serving suggestions that will elevate your cookie experience.

With a Glass of Milk

• A classic pairing, the rich chocolate chips and pumpkin flavor complement the creamy milk perfectly.

Warm from the Oven

• Serve these cookies warm for an extra gooey chocolate experience. The warmth enhances their soft texture.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an indulgent treat that’s reminiscent of pumpkin pie.

Accompanied by Coffee or Tea

• Pair these cookies with your favorite coffee or tea. The spices in the cookies harmonize beautifully with warm beverages.

As Part of a Dessert Platter

• Arrange these cookies on a dessert platter alongside other treats like brownies or fruit tarts for a festive presentation.

How to Perfect Old Fashioned Pumpkin Chocolate Chip Cookies

Achieving the perfect cookie texture and flavor can be easy with a few handy tips. Follow these suggestions to make your pumpkin chocolate chip cookies even better.

• Use Fresh Ingredients: Ensure all ingredients, especially the baking powder and spices, are fresh to maximize flavor and rise.
• Don’t Overmix: Mix the wet and dry ingredients until just combined. Overmixing can lead to tough cookies.
• Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking. This helps them maintain shape.
• Adjust Baking Time: Keep an eye on your cookies while baking; they should be lightly golden around the edges but still soft in the center.
• Experiment with Spices: Feel free to add nutmeg or ginger for an additional depth of flavor that complements pumpkin well.

Best Side Dishes for Old Fashioned Pumpkin Chocolate Chip Cookies

When enjoying these scrumptious cookies, consider pairing them with some side dishes that enhance their flavors. Here’s a list of great options.

1. Creamy Vanilla Ice Cream
   A scoop of vanilla ice cream adds a cool contrast to the warm cookies, making it an irresistible combination.

2. Cinnamon Sugar Apples
   Sauté sliced apples in cinnamon and sugar for a sweet side that pairs wonderfully with pumpkin flavors.

3. Pumpkin Spice Latte
   Enjoy this seasonal beverage alongside your cookies for a delightful complement of tastes.

4. Cheese Plate
   A selection of mild cheeses can balance the sweetness of the cookies while adding savory notes to your snack time.

5. Fruit Salad
   A refreshing fruit salad can lighten up your dessert table while providing a healthy contrast to rich cookies.

6. Caramel Sauce
   Drizzle caramel sauce over warm cookies for an indulgent touch that enhances their flavor profile.

Common Mistakes to Avoid

When making Old Fashioned Pumpkin Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the final result.

• Skipping the preheating step: Always preheat your oven to ensure even baking. Failing to do so can result in cookies that are undercooked or unevenly baked.
• Not measuring ingredients accurately: Use proper measuring cups and spoons for accuracy. Incorrect measurements can lead to dry or overly moist cookies.
• Overmixing the dough: Mix until just combined. Overmixing can create tough cookies instead of soft and chewy ones.
• Ignoring the cooling time: Allow cookies to cool on a wire rack. Skipping this step can lead to soggy bottoms as they continue to steam on the baking sheet.
• Using expired leavening agents: Check the freshness of baking powder and baking soda. Expired leavening agents can cause your cookies to not rise properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Old Fashioned Pumpkin Chocolate Chip Cookies

• Freeze in an airtight container for up to 3 months.
• Layer with parchment paper for easy separation when frozen.

Reheating Old Fashioned Pumpkin Chocolate Chip Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place a cookie in a non-stick skillet over low heat for about 1-2 minutes, flipping halfway.

Frequently Asked Questions

Here are some frequently asked questions regarding Old Fashioned Pumpkin Chocolate Chip Cookies.

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but ensure it is cooked and pureed smoothly before adding it to the recipe.

How do I make gluten-free Old Fashioned Pumpkin Chocolate Chip Cookies?

Substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients are also gluten-free.

What can I substitute for chocolate chips?

You can use nuts, dried fruits, or even white chocolate chips if you prefer something different from semi-sweet chocolate chips.

How do I store leftover cookies?

Store leftover Old Fashioned Pumpkin Chocolate Chip Cookies in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Old Fashioned Pumpkin Chocolate Chip Cookies are a delightful treat perfect for any occasion. Their soft texture and rich flavor make them an irresistible choice for dessert lovers. Feel free to customize these cookies by adding nuts or using different types of chocolate chips. Give this recipe a try; you’ll love how easy and rewarding it is!

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Old Fashioned Pumpkin Chocolate Chip Cookies

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• Author: Aileen
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful flavors of Old Fashioned Pumpkin Chocolate Chip Cookies. These cookies boast a perfect blend of rich pumpkin puree and melty chocolate chips, creating a moist and chewy treat that’s ideal for any occasion. Whether you’re hosting a cozy fall gathering or simply treating yourself at home, these cookies are sure to impress. Their easy preparation makes them accessible for bakers of all levels, while their comforting taste will satisfy your sweet cravings. With just a few simple ingredients and straightforward steps, you can whip up these delicious cookies that will have friends and family coming back for seconds.

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Ingredients

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• 1 cup canned pumpkin puree
• 1 large egg or 1/4 cup applesauce
• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup + 2 Tablespoons canola oil
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 2 cups all-purpose flour
• 1 1/3 cup semi-sweet chocolate chips

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Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a mixing bowl, combine pumpkin puree, egg (or applesauce), sugars, canola oil, vanilla extract, and cinnamon. Whisk until well blended.
3. In another bowl, mix salt, baking soda, baking powder, and flour together. Gradually add this to the wet mixture until just combined.
4. Gently fold in the chocolate chips.
5. Drop spoonfuls of dough onto prepared sheets (about 12 per sheet).
6. Bake for 10-13 minutes until edges are set but centers remain soft.
7. Cool on wire racks before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 70mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg