Olive Garden Slow Cooker Pasta Fagioli Recipe

This Olive Garden Slow Cooker Pasta Fagioli Recipe is perfect for any occasion, from cozy family dinners to gatherings with friends. This hearty soup combines tender pasta, beans, and vegetables in a savory tomato broth, making it a comforting staple for chilly days. Slow-cooked to perfection, it’s a delicious way to enjoy Italian flavors right at home!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal hands-on time, you can set it and forget it until dinner.
• Flavorful: The combination of herbs and spices creates a rich, comforting flavor that will warm you up.
• Nutritious: Packed with beans and vegetables, this soup offers a well-rounded meal full of protein and fiber.
• Versatile: You can customize the recipe by adding your favorite veggies or swapping out the meat.
• Great for Meal Prep: Make a big batch and enjoy leftovers throughout the week.

Tools and Preparation

To make this hearty soup, you’ll need some essential tools to ensure everything goes smoothly. Gathering these tools beforehand will help streamline your cooking process.

Essential Tools and Equipment

• Slow cooker
• Large skillet
• Wooden spoon
• Measuring cups and spoons
• Chopping board
• Chef’s knife

Importance of Each Tool

• Slow cooker: The star of this recipe! It allows for hands-off cooking while developing deep flavors over time.
• Large skillet: Perfect for browning the meat before adding it to the slow cooker. This step enhances the flavor of your soup.
• Wooden spoon: Ideal for stirring without scratching your cookware, ensuring even mixing of ingredients.

Ingredients

This hearty, Italian-inspired soup features tender pasta, beans, and vegetables in a savory tomato broth. Slow-cooked to perfection, it’s the ultimate comfort food for chilly days, just like the version from Olive Garden!

For the Soup Base

• 1 lb ground beef (or Italian sausage for a different flavor)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes (with juices)

For Flavoring

• 2 cups beef broth
• 1 cup carrots, diced
• 2 celery stalks, chopped
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper, to taste

For Serving

• 1 ½ cups uncooked small pasta (like ditalini or elbow macaroni)
• 2 cups spinach (optional, for added color and nutrition)
• ¼ cup grated Parmesan cheese (optional, for topping)

How to Make Olive Garden Slow Cooker Pasta Fagioli Recipe

Step 1: Brown the Ground Beef

In a large skillet over medium-high heat, brown the ground beef (or sausage). Break up the meat with a wooden spoon as it cooks to ensure it’s evenly crumbled. Once browned, drain excess fat and transfer it to the slow cooker.

Step 2: Add the Vegetables and Beans

To the slow cooker, add the chopped onion, garlic, carrots, celery, kidney beans, and great northern beans. Ensure everything is evenly distributed for even cooking.

Step 3: Add the Liquids and Seasonings

Pour in the beef broth along with the diced tomatoes (with their juices). Add dried basil, oregano, thyme, bay leaf, salt, and pepper. Stir well to combine.

Step 4: Set the Slow Cooker

Cover your slow cooker with its lid. Set it to cook on low for 6 hours or on high for 3 hours. The flavors will meld beautifully during this time.

Step 5: Add the Pasta

About 30 minutes before serving time, stir in uncooked pasta. Ensure you stir occasionally to prevent sticking.

Step 6: Finish and Serve

Once pasta is tender and fully cooked, stir in spinach if using. Taste and adjust seasoning if needed. Ladle into bowls and sprinkle with grated Parmesan cheese if desired. Serve with crusty bread or a simple side salad for a complete meal.

How to Serve Olive Garden Slow Cooker Pasta Fagioli Recipe

Serving your Olive Garden Slow Cooker Pasta Fagioli Recipe is a delightful experience that can elevate your meal. This hearty soup pairs well with various sides and toppings, making it a versatile dish for any occasion.

Add Fresh Herbs

• Basil or Parsley: Sprinkle fresh basil or parsley on top just before serving to enhance the flavor and add a pop of color.

Top with Cheese

• Grated Parmesan: A generous sprinkle of grated Parmesan cheese adds a rich, savory touch that complements the soup’s flavors.

Pair with Bread

• Crusty Bread: Serve with slices of warm, crusty bread for dipping. A rustic Italian bread works wonderfully to soak up the delicious broth.

Include a Side Salad

• Mixed Green Salad: A simple mixed green salad with a light vinaigrette adds freshness and balances the richness of the soup.

Offer Extra Toppings

• Croutons: Add some crunchy croutons for texture. They provide a delightful contrast to the creamy broth.

Serve in Individual Bowls

• Personalized Presentation: Ladling the soup into individual bowls makes for an inviting presentation, allowing everyone to enjoy their own portion.

How to Perfect Olive Garden Slow Cooker Pasta Fagioli Recipe

Perfecting your Olive Garden Slow Cooker Pasta Fagioli Recipe is all about attention to detail and flavor balance. Here are some tips to ensure your dish turns out just right.

• Use Quality Ingredients: Fresh vegetables and high-quality broth will significantly impact the overall taste of your soup.
• Adjust Seasonings: Taste as you go and adjust seasonings like salt, pepper, and herbs according to your preference.
• Cook Low and Slow: For maximum flavor infusion, allow the soup to cook on low heat for longer periods.
• Don’t Overcook Pasta: Add pasta during the last 30 minutes of cooking to prevent it from becoming mushy.
• Experiment with Greens: Feel free to add different leafy greens like kale or Swiss chard for variety and added nutrition.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge. The flavors will continue to develop overnight!

Best Side Dishes for Olive Garden Slow Cooker Pasta Fagioli Recipe

Complementing your Olive Garden Slow Cooker Pasta Fagioli Recipe with side dishes can create a well-rounded meal. Here are some excellent choices:

1. Garlic Bread: Crispy garlic bread is perfect for dipping into the soup and soaking up all those flavors.
2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables can be a hearty addition.
4. Roasted Vegetables: A mix of seasonal roasted vegetables provides additional nutrients and textures.
5. Quinoa Salad: A light quinoa salad with cucumbers and lemon dressing adds protein while keeping things healthy.
6. Antipasto Platter: An assortment of olives, cheeses, and marinated veggies offers an Italian flair that pairs beautifully with the soup.
7. Zucchini Fritters: Crispy zucchini fritters can add a delightful crunch alongside your comforting soup.
8. Polenta Cakes: Soft polenta cakes topped with herbs make for an elegant side that’s both filling and flavorful.

Common Mistakes to Avoid

When making the Olive Garden Slow Cooker Pasta Fagioli Recipe, it’s easy to overlook small details that can impact the final dish. Here are some common mistakes to avoid:

• Not Browning the Meat: Skipping this step can lead to a bland flavor. Always brown the ground beef before adding it to the slow cooker for depth of flavor.
• Overcrowding with Pasta: Adding too much pasta can thicken the soup too much. Stick to the recommended amount and adjust based on your preference.
• Ignoring Seasoning Adjustments: Not tasting the soup before serving may result in an unbalanced flavor. Always taste and adjust salt, pepper, and herbs as needed.
• Using Canned Ingredients Without Rinsing: Not rinsing canned beans can make your soup overly salty. Drain and rinse them to enhance flavor and reduce sodium.
• Skipping Fresh Vegetables: Using only canned vegetables can lead to a lack of texture. Incorporate fresh carrots, celery, and spinach for a better bite and nutrition.
• Not Allowing Enough Cooking Time: Cooking on high for too short a time may leave ingredients undercooked. Follow the recommended cooking times for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Olive Garden Slow Cooker Pasta Fagioli Recipe

• Portion soup into freezer-safe containers or bags.
• Freeze for up to 3 months; label with date for reference.

Reheating Olive Garden Slow Cooker Pasta Fagioli Recipe

• Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and heat until warm, about 20-30 minutes.
• Microwave: Place soup in a microwave-safe bowl. Heat on high in 1-minute intervals, stirring in between until hot.
• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

If you have questions about the Olive Garden Slow Cooker Pasta Fagioli Recipe, you’re not alone! Here are some frequently asked questions:

Can I use turkey instead of beef in this recipe?

Yes, ground turkey is a great alternative that still provides excellent flavor while being leaner.

What type of pasta should I use for this Olive Garden Slow Cooker Pasta Fagioli Recipe?

Small pasta shapes like ditalini or elbow macaroni work best as they cook evenly and fit well in the soup.

How long does it take to make Olive Garden Slow Cooker Pasta Fagioli Recipe?

The recipe requires around 6 hours on low or 3 hours on high in the slow cooker for full flavors to develop.

Can I add more vegetables to my Pasta Fagioli?

Absolutely! Feel free to customize by adding zucchini, bell peppers, or any favorite vegetables you enjoy.

Final Thoughts

The Olive Garden Slow Cooker Pasta Fagioli Recipe is a comforting dish that brings warmth and joy to any dinner table. Its versatility allows you to customize ingredients based on what you have at home or your personal preferences. Whether served on a chilly evening or as part of a family gathering, this recipe is sure to please everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Olive Garden Slow Cooker Pasta Fagioli Recipe

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• Author: Aileen
• Total Time: 6 hours 20 minutes
• Yield: Approximately 8 servings 1x

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Description

This Olive Garden Slow Cooker Pasta Fagioli Recipe is a comforting and hearty dish that brings the authentic flavors of Italy right to your kitchen. With tender pasta, nutritious beans, and vibrant vegetables simmered in a savory tomato broth, this soup is perfect for cozy family dinners or gatherings with friends. The slow cooking process allows the ingredients to meld together beautifully, creating a rich and satisfying meal that’s sure to warm you up on chilly days. Plus, this recipe is easily customizable—add your favorite veggies or swap out the meat for an even more personalized touch.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) great northern beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 cups beef broth
• 1 cup carrots, diced
• 2 celery stalks, chopped
• 1½ cups uncooked small pasta (like ditalini or elbow macaroni)
• Optional: 2 cups spinach and grated Parmesan cheese for serving

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Instructions

1. In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the slow cooker.
2. Add onion, garlic, carrots, celery, kidney beans, and great northern beans to the slow cooker. Mix well.
3. Pour in beef broth and diced tomatoes. Season with basil, oregano, thyme, bay leaf, salt, and pepper; stir to combine.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. About 30 minutes before serving, stir in uncooked pasta.
6. Once pasta is tender, add spinach if desired. Adjust seasoning as needed before serving.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (350g)
• Calories: 300
• Sugar: 6g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 18g
• Cholesterol: 55mg