Description
Indulge in a delicious bowl of comfort with this Olive Garden Soup Recipe Made Easy for Beginners. This hearty soup mirrors the beloved restaurant classic, featuring rich chicken broth and fresh vegetables that create a warm, inviting dish perfect for family dinners or cozy gatherings. With just 10 minutes of prep time and a total cooking time of 35 minutes, you can whip up a satisfying meal that will impress everyone at your table. Customize the soup to your taste by adding your favorite vegetables or spices, making it versatile enough for any occasion. Enjoy a flavorful, creamy experience that brings everyone together!
Ingredients
Scale
- 1 tablespoon olive oil
- ½ pound ground chicken or turkey sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 small potatoes, sliced thin
- 1 cup chopped kale or spinach
- 4 cups chicken broth
- 1 cup water
- ½ teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ½ cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Add ground chicken or turkey sausage, cooking until browned while breaking it apart.
- Stir in diced onion and minced garlic; sauté for 2–3 minutes until soft.
- Add sliced potatoes, chicken broth, water, Italian seasoning, and red pepper flakes (if using). Bring to a boil.
- Reduce heat and simmer for 15–20 minutes until potatoes are fork-tender.
- Mix in chopped kale or spinach; cook for another 2–3 minutes until wilted.
- Stir in heavy cream and season with salt and black pepper to taste. Warm through before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 840mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg