One-Pan Garlic Herb Chicken with Potatoes & Green Beans

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delightful dish that brings together juicy chicken, tender potatoes, and crisp green beans—all in one pan! This recipe is perfect for weeknight dinners or special gatherings, showcasing fresh flavors that everyone will love. The ease of preparation and minimal cleanup make it a standout choice for busy cooks looking to impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, this recipe is perfect for those hectic evenings.
• Flavorful: The garlic and herbs create an aromatic experience that enhances the taste of the chicken and vegetables.
• Versatile: Feel free to swap out the vegetables based on your preference or what you have on hand!
• One-Pan Convenience: Enjoy a full meal without the hassle of multiple pots and pans to wash afterward.
• Healthy Ingredients: Packed with nutritious veggies, this dish supports a balanced diet while satisfying your cravings.

Tools and Preparation

Having the right tools can make all the difference in your cooking experience. For this recipe, you’ll need some essential equipment to ensure everything runs smoothly.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Measuring spoons
• Knife

Importance of Each Tool

• Sheet pan: This is crucial for roasting everything evenly while keeping cleanup simple.
• Mixing bowl: Ideal for combining ingredients and seasoning the chicken, ensuring every bite is flavorful.
• Measuring spoons: These help you accurately measure herbs and spices, enhancing the dish’s overall taste.
• Knife: A sharp knife makes chopping vegetables quick and easy, saving you valuable prep time.

Ingredients

For the Chicken

• chicken thighs or breasts
• olive oil
• garlic (minced)
• dried thyme
• dried rosemary

For the Vegetables

• baby potatoes (halved)
• green beans (trimmed)

For Seasoning

• salt
• black pepper

How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures an even cooking temperature for your dish.

Step 2: Prepare the Chicken Marinade

In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Add chicken pieces to the bowl and coat them well with the marinade.

Step 3: Arrange Ingredients on the Sheet Pan

Place halved baby potatoes on one side of the sheet pan. Drizzle them with olive oil and season with salt and pepper. Next, add marinated chicken in the center of the pan. Finally, arrange green beans on the other side.

Step 4: Roast in the Oven

Place the sheet pan in the preheated oven. Roast for about 35 minutes or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.

Step 5: Serve and Enjoy!

Once done, remove from oven. Let it rest for a few minutes before serving. Plate it up and enjoy your delicious One-Pan Garlic Herb Chicken with Potatoes & Green Beans!

How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Serving One-Pan Garlic Herb Chicken with Potatoes & Green Beans can elevate your dining experience. Here are some creative serving suggestions that will enhance the dish’s flavors and presentation.

Fresh Herb Garnish

• Add a sprinkle of fresh parsley or thyme on top for a burst of color and flavor.

Lemon Wedges

• Serve with lemon wedges on the side to squeeze over the chicken, adding a zesty kick.

Crusty Bread

• Pair with crusty bread to soak up any delicious juices left on the plate.

Salad Greens

• A side of mixed greens dressed lightly in balsamic vinaigrette offers a refreshing contrast.

Rice or Quinoa

• Serve alongside fluffy rice or quinoa to absorb the garlic herb flavors from the chicken.

Roasted Vegetables

• Complement the dish with roasted seasonal vegetables for added nutrition and color.

How to Perfect One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Perfecting this recipe is all about technique and attention to detail. Follow these tips for a delightful meal every time.

• Use fresh herbs: Fresh herbs like rosemary and thyme enhance the flavor significantly compared to dried ones.

• Pat chicken dry: Ensure your chicken is patted dry before seasoning. This helps achieve a nice sear.

• Evenly cut potatoes: Cut your potatoes into similar sizes for even cooking, ensuring they are tender throughout.

• Preheat your pan: Make sure to preheat your pan properly before adding chicken, promoting a golden crust.

• Don’t overcrowd: Avoid overcrowding the pan; this allows for proper browning and prevents steaming.

• Rest before serving: Let the chicken rest for a few minutes after cooking. This keeps it juicy and flavorful.

Best Side Dishes for One-Pan Garlic Herb Chicken with Potatoes & Green Beans

Pairing sides with your One-Pan Garlic Herb Chicken can create a complete meal. Here are some tasty options that complement this dish beautifully.

1. Steamed Broccoli: A simple yet nutritious side that adds vibrant color and crunch.

2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic echo the main dish’s flavors perfectly.

3. Cauliflower Rice: A light, low-carb alternative that provides texture without overpowering the chicken.

4. Couscous Salad: Fluffy couscous mixed with diced vegetables offers a refreshing twist.

5. Sautéed Spinach: Quick sautéed spinach seasoned with garlic makes for a healthy and delicious side.

6. Roasted Sweet Potatoes: Their natural sweetness balances well with savory chicken flavors.

7. Quinoa Pilaf: Nutty quinoa mixed with nuts and dried fruits adds an exciting element to your plate.

8. Grilled Asparagus: Lightly grilled asparagus spears provide an elegant touch alongside the hearty dish.

Common Mistakes to Avoid

To make your One-Pan Garlic Herb Chicken with Potatoes & Green Beans a success, avoid these common pitfalls.

• Skipping the seasoning: Not seasoning adequately can lead to bland flavors. Always taste and adjust as needed.
• Overcrowding the pan: Crowding can cause uneven cooking. Use a larger pan or cook in batches for best results.
• Ignoring the resting time: Cutting into chicken too soon can result in dry meat. Let it rest for a few minutes before slicing.
• Using low-quality ingredients: Fresh and quality ingredients enhance flavor. Choose fresh herbs and good-quality chicken for the best outcome.
• Not preheating the oven: Cooking in a cold oven can affect cooking times. Always preheat your oven for even cooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Freeze in a freezer-safe container or bag.
• Best used within 2-3 months for quality preservation.

Reheating One-Pan Garlic Herb Chicken with Potatoes & Green Beans

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, stirring halfway.
• Stovetop: Heat in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.

Frequently Asked Questions

Here are some common questions about preparing this dish.

Can I substitute green beans with other vegetables?

Yes, you can use asparagus, broccoli, or bell peppers as alternatives. Adjust cooking times accordingly.

How do I ensure the chicken stays juicy?

Make sure not to overcook the chicken. Using a meat thermometer can help; aim for an internal temperature of 165°F (75°C).

What side dishes go well with One-Pan Garlic Herb Chicken with Potatoes & Green Beans?

Consider serving it with a fresh salad or crusty bread to complement the meal.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything ahead and store it until you’re ready to bake. Just add some extra time if it’s refrigerated before baking.

Final Thoughts

The One-Pan Garlic Herb Chicken with Potatoes & Green Beans is not only delicious but also versatile. You can easily customize it by swapping veggies or adding different herbs. Give it a try and enjoy a simple yet flavorful meal that will impress everyone at your table!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

One-Pan Garlic Herb Chicken with Potatoes & Green Beans

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 50 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delicious and satisfying meal that brings together tender chicken, roasted potatoes, and crisp green beans—all cooked on a single sheet pan. This easy-to-follow recipe is perfect for busy weeknights or special occasions when you want to impress with minimal effort. With aromatic garlic and fragrant herbs enhancing the natural flavors of the ingredients, this dish is not only nutritious but also family-friendly. Enjoy effortless cleanup while savoring a wholesome dinner that everyone will love.

---

Ingredients

• chicken thighs or breasts
• olive oil
• minced garlic
• dried thyme
• dried rosemary
• baby potatoes (halved)
• green beans (trimmed)
• salt
• black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Add chicken pieces and coat well with the marinade.
3. On a sheet pan, arrange halved baby potatoes on one side; drizzle with olive oil and season with salt and pepper. Place marinated chicken in the center and add green beans on the other side.
4. Roast in the preheated oven for about 35 minutes, until chicken reaches 165°F (75°C) internally and potatoes are tender.
5. Let rest for a few minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 430
• Sugar: 2g
• Sodium: 320mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg