Description
One-Pan Garlic Herb Chicken with Potatoes & Green Beans is a delicious and satisfying meal that brings together tender chicken, roasted potatoes, and crisp green beans—all cooked on a single sheet pan. This easy-to-follow recipe is perfect for busy weeknights or special occasions when you want to impress with minimal effort. With aromatic garlic and fragrant herbs enhancing the natural flavors of the ingredients, this dish is not only nutritious but also family-friendly. Enjoy effortless cleanup while savoring a wholesome dinner that everyone will love.
Ingredients
- chicken thighs or breasts
- olive oil
- minced garlic
- dried thyme
- dried rosemary
- baby potatoes (halved)
- green beans (trimmed)
- salt
- black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper. Add chicken pieces and coat well with the marinade.
- On a sheet pan, arrange halved baby potatoes on one side; drizzle with olive oil and season with salt and pepper. Place marinated chicken in the center and add green beans on the other side.
- Roast in the preheated oven for about 35 minutes, until chicken reaches 165°F (75°C) internally and potatoes are tender.
- Let rest for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg