One Pot Gnocchi Chicken Pot Pie

One Pot Gnocchi Chicken Pot Pie is a delightful dish that combines the comforting flavors of chicken pot pie with the tender texture of gnocchi. This recipe is perfect for busy weeknights or cozy gatherings, requiring only one pot and about 30 minutes to create a meal everyone will love. With its creamy sauce and hearty ingredients, it’s sure to become a family favorite.

Why You’ll Love This Recipe

• Quick and Easy: Made in under 30 minutes, this recipe is perfect for busy evenings.
• One Pot Wonder: Enjoy less cleanup as everything cooks together in one pot.
• Comforting Flavors: Combines rich flavors of chicken pot pie with the softness of gnocchi.
• Versatile Ingredients: Customize with your favorite vegetables or proteins for a personalized touch.
• Family-Friendly: A dish that appeals to both kids and adults, making it great for family meals.

Tools and Preparation

To make this One Pot Gnocchi Chicken Pot Pie, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and ensures great results.

Essential Tools and Equipment

• Dutch oven or large soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Dutch oven or large soup pot: Ideal for even cooking and allows you to sauté vegetables before adding liquids.
• Sharp knife: Ensures safe and efficient chopping of vegetables, making prep work quicker.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor and consistency in your dish.

Ingredients

For the Base

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms (sliced)
• 1 large or 2 small ribs celery (thinly sliced)
• 1 large shallot or small onion (chopped)
• homemade seasoned salt and pepper
• 2 cloves garlic (pressed or minced)
• 1 teaspoon poultry seasoning
• pinch dried thyme

For the Sauce

• 3 Tablespoons gluten free flour (or AP flour if not GF)
• 2 cups chicken stock or broth
• 1 cup milk (any kind, I use unsweetened almond milk)

For the Gnocchi & Protein

• 12 oz package gluten free gnocchi
• 1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)
• 1/2 cup frozen peas

How to Make One Pot Gnocchi Chicken Pot Pie

Step 1: Prepare the Vegetables

1. Heat a Dutch oven or large soup pot over medium-high heat.
2. Melt butter in the pan, then add carrots, mushrooms, celery, and shallots/onions.
3. Sauté until the mushrooms release their liquid and it evaporates, about 3–4 minutes.
4. Season with homemade seasoned salt and pepper; continue sautéing until vegetables are tender, about another 6–7 minutes.

Step 2: Add Flavorful Herbs

1. Add garlic, poultry seasoning, and dried thyme to the pot.
2. Sauté until garlic is fragrant, about 1–2 minutes.

Step 3: Create the Sauce Base

1. Sprinkle flour over the vegetables; stir to coat them evenly and cook for 1 minute.
2. Gradually pour in chicken broth while stirring continuously to avoid lumps.
3. Add milk and increase heat to medium-high until mixture comes to a simmer.

Step 4: Cook the Gnocchi

1. Stir in gnocchi; mix well.
2. Reduce heat to medium; simmer while stirring frequently until gnocchi are tender, about 5–6 minutes.

Step 5: Final Touches

1. Stir in shredded chicken and peas.
2. Taste, then adjust seasoning with seasoned salt and/or pepper if needed.
3. Ladle into bowls and serve warm.

This One Pot Gnocchi Chicken Pot Pie provides a satisfying meal that brings comfort without any fuss!

How to Serve One Pot Gnocchi Chicken Pot Pie

Serving One Pot Gnocchi Chicken Pot Pie is both simple and delightful. This dish is rich and hearty, making it perfect for cozy family meals or gatherings with friends. Here are some creative serving suggestions to enhance your dining experience.

Pair with Fresh Salad

• Mixed Greens: A light mixed greens salad with a tangy vinaigrette can balance the richness of the pot pie.
• Caesar Salad: Consider a classic Caesar salad for a crunchy texture and flavor contrast.

Add Crusty Bread

• Sourdough Bread: Serve slices of warm sourdough bread for dipping in the creamy filling.
• Garlic Bread: Garlic bread adds an aromatic touch that complements the flavors of the dish beautifully.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle chopped parsley or chives on top before serving for a fresh burst of flavor.
• Thyme Sprigs: Fresh thyme sprigs not only look appealing but also enhance the herbaceous notes in the pot pie.

How to Perfect One Pot Gnocchi Chicken Pot Pie

To make your One Pot Gnocchi Chicken Pot Pie truly exceptional, follow these handy tips. They will help you achieve the best flavor and texture.

• Bold seasoning: Don’t be shy with the seasoning! Adjust salt and pepper according to your taste preferences.
• Use fresh ingredients: Fresh vegetables will provide better flavor and texture than frozen ones.
• Cook gnocchi properly: Ensure you simmer gnocchi just until tender; overcooking can lead to mushiness.
• Choose quality chicken stock: A good quality chicken stock or broth will enhance the overall flavor of your dish.

Best Side Dishes for One Pot Gnocchi Chicken Pot Pie

Pairing side dishes with your One Pot Gnocchi Chicken Pot Pie can elevate your meal. Here are some delicious options that complement this comforting dish perfectly.

1. Steamed Broccoli: Bright green steamed broccoli adds color and nutrients, creating a wholesome meal.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a delightful crunch and earthy flavors.
3. Quinoa Salad: A refreshing quinoa salad with cucumbers and tomatoes offers a nutritious twist alongside the pot pie.
4. Garlic Mashed Potatoes: Creamy garlic mashed potatoes add extra comfort, perfect for those chilly evenings.
5. Corn on the Cob: Sweet corn on the cob brings a pop of sweetness that pairs well with savory dishes.
6. Coleslaw: A tangy coleslaw can add a crunchy contrast to the creamy pot pie, enhancing each bite.

Common Mistakes to Avoid

When making One Pot Gnocchi Chicken Pot Pie, it’s easy to make some common mistakes. Here are a few to watch out for:

• Using the wrong flour: Choosing a flour that isn’t gluten-free can ruin the dish for those with dietary restrictions. Always double-check your flour type if you’re aiming for gluten-free.

• Overcooking the vegetables: If you cook the vegetables too long, they may become mushy. Sauté just until tender for the best texture in your One Pot Gnocchi Chicken Pot Pie.

• Skipping the seasoning: Not adding enough salt and pepper can lead to bland flavors. Taste as you go and adjust your homemade seasoning mix accordingly.

• Ignoring gnocchi cooking time: Cooking gnocchi too long can cause them to fall apart. Follow the suggested simmering time to keep them intact and perfectly cooked.

• Not stirring enough: Failing to stir can lead to lumps forming in your sauce. Stir frequently after adding broth and milk for a smooth consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It is best consumed within 3-4 days for optimal freshness.

Freezing One Pot Gnocchi Chicken Pot Pie

• Allow it to cool completely before transferring it to freezer-safe containers.
• Freeze for up to 2 months; label with the date for reference.

Reheating One Pot Gnocchi Chicken Pot Pie

• Oven: Preheat oven to 350°F (175°C) and heat covered with foil until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl and cover loosely. Heat on medium power in 1-minute increments until hot.
• Stovetop: Reheat in a pot over medium-low heat, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some frequently asked questions about One Pot Gnocchi Chicken Pot Pie:

Can I use other proteins in One Pot Gnocchi Chicken Pot Pie?

Yes! You can substitute shredded turkey or beef for chicken, or try adding cooked lentils for a plant-based option.

How do I make this dish dairy-free?

Simply use plant-based milk like almond or oat milk instead of regular milk. Ensure all other ingredients are also dairy-free.

What if I can’t find gluten-free gnocchi?

You can make homemade gnocchi using gluten-free flour or look for store-bought options specifically labeled as gluten-free.

How long does One Pot Gnocchi Chicken Pot Pie last in the refrigerator?

This dish will stay fresh in the refrigerator for about 3-4 days when stored properly in an airtight container.

Final Thoughts

One Pot Gnocchi Chicken Pot Pie is a delightful blend of comfort food favorites that comes together quickly and easily. This recipe is versatile, allowing you to customize it with different proteins or veggies according to your preference. Give it a try, and enjoy a warm, hearty meal that’s perfect any night of the week!

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One Pot Gnocchi Chicken Pot Pie

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• Author: Aileen
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that brings together the rich, creamy flavors of chicken pot pie with the delightful texture of tender gnocchi. This dish is perfect for busy weeknights or cozy family gatherings, taking just about 30 minutes to prepare in a single pot. Packed with nutritious vegetables and shredded chicken, it’s a hearty meal that everyone will enjoy. With its versatile ingredients, you can easily customize it to suit your family’s tastes, making it a go-to recipe for any occasion.

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Ingredients

Scale 1x2x3x

• 4 tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms (sliced)
• 1 large shallot or onion (chopped)
• 2 cloves garlic (minced)
• 2 cups chicken stock or broth
• 12 oz gluten-free gnocchi
• 1½ cups shredded chicken breast
• ½ cup frozen peas
• Seasonings: salt, pepper, poultry seasoning, dried thyme

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Instructions

1. In a Dutch oven, melt butter over medium-high heat. Add carrots, mushrooms, celery, and shallots; sauté until tender.
2. Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
3. Sprinkle flour over the sautéed vegetables and stir to combine. Gradually pour in chicken broth while stirring to prevent lumps.
4. Add milk and bring the mixture to a simmer.
5. Stir in gnocchi and cook until tender.
6. Mix in shredded chicken and peas; adjust seasoning as needed before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg