Description
One Pot Gnocchi Chicken Pot Pie is the ultimate comfort food that brings together the rich, creamy flavors of chicken pot pie with the delightful texture of tender gnocchi. This dish is perfect for busy weeknights or cozy family gatherings, taking just about 30 minutes to prepare in a single pot. Packed with nutritious vegetables and shredded chicken, it’s a hearty meal that everyone will enjoy. With its versatile ingredients, you can easily customize it to suit your family’s tastes, making it a go-to recipe for any occasion.
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large shallot or onion (chopped)
- 2 cloves garlic (minced)
- 2 cups chicken stock or broth
- 12 oz gluten-free gnocchi
- 1½ cups shredded chicken breast
- ½ cup frozen peas
- Seasonings: salt, pepper, poultry seasoning, dried thyme
Instructions
- In a Dutch oven, melt butter over medium-high heat. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
- Sprinkle flour over the sautéed vegetables and stir to combine. Gradually pour in chicken broth while stirring to prevent lumps.
- Add milk and bring the mixture to a simmer.
- Stir in gnocchi and cook until tender.
- Mix in shredded chicken and peas; adjust seasoning as needed before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg