Orange & Cardamom Date Cake with Honey Drizzle

A moist and flavorful cake, the Orange & Cardamom Date Cake with Honey Drizzle is a delightful dessert that celebrates the rich flavors of dates, the zest of fresh oranges, and the warm spice of cardamom. Perfect for any occasion, this cake is not only delicious but also visually appealing, making it an excellent choice for gatherings or family dinners. The honey drizzle adds a sweet touch that complements the spiced cake beautifully.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dates, orange zest, and cardamom creates a unique flavor profile that will captivate your taste buds.
• Easy to Prepare: With straightforward instructions and simple ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Whether it’s for a special celebration or a casual weeknight treat, this cake fits any occasion and pairs well with coffee or tea.
• Moist Texture: Thanks to the addition of dates and orange juice, every bite is incredibly moist and satisfying.
• Healthier Sweetener: Using honey for the drizzle provides a natural sweetness without refined sugars.

Tools and Preparation

To make the Orange & Cardamom Date Cake with Honey Drizzle, you’ll need some essential tools to ensure your baking experience goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• 8-inch cake tin
• Saucepan

Importance of Each Tool

• Mixing bowls: These allow you to mix ingredients efficiently without spills.
• Whisk: Perfect for combining wet ingredients smoothly and incorporating air into the batter.
• Measuring cups: Accurate measurements are crucial for baking success, ensuring your ingredients are precise.
• 8-inch cake tin: The right size helps your cake bake evenly and achieve the desired height.

Ingredients

A moist and flavorful cake combining the rich flavors of dates, the zest of oranges, and the warm spice of cardamom, topped with a honey drizzle.

For the Cake

• 1 cup (200g) pitted dates, chopped
• 1 cup (240ml) boiling water
• 1 tsp baking soda
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 2 oranges
• 1/2 cup (120ml) fresh orange juice
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cardamom
• 1/4 tsp salt

For the Honey Drizzle

• 1/4 cup (60ml) honey
• 1 tbsp fresh orange juice

How to Make Orange & Cardamom Date Cake with Honey Drizzle

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8-inch cake tin by greasing it lightly.

Step 2: Combine Dry Ingredients

In a bowl, whisk together the following:
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp ground cardamom
* 1/4 tsp salt

This step ensures even distribution of leavening agents throughout your batter.

Step 3: Cream Butter and Sugar

In another bowl, cream together:
* 1/2 cup unsalted butter
* 3/4 cup light brown sugar

Use a whisk until creamy. Add in:
* 2 large eggs
* 1 tsp vanilla extract
* Zest of 2 oranges
* 1/2 cup fresh orange juice

Mix until well combined.

Step 4: Fold in Dates

Fold in:
* Chopped pitted dates

Ensure they are evenly distributed in the mixture.

Step 5: Combine Mixtures

Gradually add the dry ingredient mixture to the wet mixture. Stir gently until just combined; avoid over-mixing.

Step 6: Bake

Pour the batter into your prepared cake tin. Bake in preheated oven for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Prepare Honey Drizzle

While your cake bakes, prepare a simple honey drizzle by warming together:
* 1/4 cup honey
* 1 tbsp fresh orange juice

Heat in a saucepan over low heat until well mixed.

Step 8: Drizzle Over Cake

Once baked, remove from oven. Drizzle the warm honey mixture over your cake while it’s still warm. Allow it to cool before serving.

Enjoy your delicious Orange & Cardamom Date Cake with Honey Drizzle!

How to Serve Orange & Cardamom Date Cake with Honey Drizzle

Serving your Orange & Cardamom Date Cake with Honey Drizzle can elevate the dessert experience. Here are some delightful ways to present and enjoy this flavorful cake.

With Fresh Citrus Fruits

• Serve slices of the cake alongside fresh orange or grapefruit segments for a refreshing contrast.

With Whipped Cream

• Top each slice with a dollop of whipped cream to add a light and airy texture that complements the dense cake.

With Vanilla Ice Cream

• Pair the warm cake with a scoop of vanilla ice cream for a delicious temperature contrast.

As Part of a Dessert Platter

• Include small pieces of the cake on a dessert platter, alongside other sweets like cookies or tartlets, for variety at gatherings.

With Mint Leaves

• Garnish each slice with fresh mint leaves for added color and a hint of freshness that enhances the flavors.

How to Perfect Orange & Cardamom Date Cake with Honey Drizzle

To make your Orange & Cardamom Date Cake perfect, consider these helpful tips.

• Use fresh dates: Fresh, moist dates will provide better flavor and texture than dried ones.
• Room temperature ingredients: Ensure that your butter and eggs are at room temperature for easier mixing and better incorporation.
• Don’t overmix: Mix just until combined to keep the cake tender and prevent it from becoming tough.
• Check doneness: Use a toothpick to test the center; it should come out clean when the cake is fully baked.
• Cool properly: Allow the cake to cool in the tin for a short time before transferring it to a wire rack for complete cooling.
• Adjust sweetness: If you prefer less sweetness, reduce the amount of honey drizzle or sugar in the batter slightly.

Best Side Dishes for Orange & Cardamom Date Cake with Honey Drizzle

Pairing side dishes with your Orange & Cardamom Date Cake can enhance your dessert table offerings. Here are some great options.

1. Greek Yogurt
   A creamy, tangy yogurt adds richness and balances the sweetness of the cake.

2. Fruit Salad
   A mix of seasonal fruits brings freshness and color, making it an appealing accompaniment.

3. Cheese Plate
   A selection of mild cheeses can complement the flavors in the cake nicely while adding variety.

4. Chai Tea
   The warm spices in chai tea enhance the cardamom notes in the cake, creating a cozy pairing.

5. Coconut Macaroons
   These sweet treats echo tropical flavors that pair well with orange while providing different textures.

6. Spiced Nuts
   A bowl of spiced nuts offers crunch and savory elements that contrast beautifully with the soft cake.

Common Mistakes to Avoid

When making the Orange & Cardamom Date Cake with Honey Drizzle, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using stale dates: Fresh dates provide moisture and flavor. Always check the freshness of your dates before using them in the recipe.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light and fluffy texture.
• Skipping the zest: Orange zest adds essential flavor. Don’t skip this step; it elevates your cake’s taste significantly.
• Not measuring ingredients accurately: Use the right measuring tools for precision, especially for flour and sugar, to ensure balanced flavors and textures.
• Ignoring baking times: Ovens can vary, so start checking your cake a few minutes before the suggested time. A toothpick inserted into the center should come out clean.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well in the fridge for up to 5 days.

Freezing Orange & Cardamom Date Cake with Honey Drizzle

• Wrap slices tightly in plastic wrap and then place them in a freezer bag.
• Can be frozen for up to 3 months.

Reheating Orange & Cardamom Date Cake with Honey Drizzle

• Oven: Preheat to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

If you’re curious about making the Orange & Cardamom Date Cake with Honey Drizzle or want more tips, here are some frequently asked questions.

Can I use different fruits instead of dates?

You can experiment with other dried fruits like figs or raisins, but keep in mind that this will change the flavor profile.

How can I make this cake gluten-free?

Substituting all-purpose flour with a gluten-free blend can work well. Ensure that all other ingredients are also gluten-free.

What can I use instead of butter?

You may replace butter with coconut oil or a plant-based margarine for a dairy-free version while maintaining moisture.

How long does it take to bake the cake?

The baking time is typically between 40-45 minutes at 350°F (175°C). Always check for doneness with a toothpick.

Can I add nuts to the cake?

Adding walnuts or almonds enhances texture and flavor. Just chop them coarsely and fold them into the batter before baking.

Final Thoughts

The Orange & Cardamom Date Cake with Honey Drizzle is not only delicious but versatile too! Its delightful combination of flavors makes it perfect for any occasion. Feel free to customize it by adding nuts or experimenting with various dried fruits. Enjoy baking!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Orange & Cardamom Date Cake with Honey Drizzle

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Aileen
• Total Time: 1 hour
• Yield: Serves approximately 12 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful experience of baking and enjoying Orange & Cardamom Date Cake with Honey Drizzle. This moist and flavorful dessert beautifully combines the rich taste of dates, the zestiness of fresh oranges, and the fragrant warmth of cardamom. Perfect for any gathering or a cozy family dinner, this cake not only pleases the palate but also captivates the eyes with its inviting appearance. The sweet honey drizzle elevates it further, creating a heavenly treat that pairs wonderfully with coffee or tea. Easy to prepare, this cake is an excellent choice for bakers of all skill levels seeking a unique and delicious dessert option.

---

Ingredients

Scale 1x2x3x

• 1 cup pitted dates, chopped
• 1 cup boiling water
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 3/4 cup light brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 2 oranges
• 1/2 cup fresh orange juice
• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp ground cardamom
• 1/4 tsp salt
• 1/4 cup honey
• 1 tbsp fresh orange juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch cake tin.
2. In a bowl, combine flour, baking powder, ground cardamom, and salt.
3. In another bowl, cream together softened butter and light brown sugar until smooth. Mix in eggs, vanilla extract, orange zest, and orange juice.
4. Fold in chopped dates into the butter mixture.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Pour batter into the prepared cake tin and bake for 40–45 minutes or until a toothpick comes out clean.
7. For the honey drizzle, warm honey and orange juice in a saucepan over low heat until combined.
8. Drizzle warm honey mixture over the baked cake while it's still warm; allow to cool before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 312
• Sugar: 22g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg