Description
Indulge in the delightful experience of homemade Orange Pound Cake, a fragrant and moist dessert that brings a burst of citrus flavor to every bite. Crafted with freshly squeezed orange juice and zest, this cake is perfect for any occasion—from family gatherings to cozy afternoon tea. Its simple preparation makes it accessible for bakers of all levels, ensuring everyone can enjoy this vibrant treat. Serve it plain or dress it up with toppings like whipped cream or fresh fruit for a truly memorable dessert experience.
Ingredients
Scale
- 3 large eggs
- ¾ cup caster sugar
- 1 ⅓ cups all-purpose flour, sifted
- ¾ teaspoon baking powder
- ⅔ cup salted butter, melted
- Juice and zest of 1 orange
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf tin.
- In a large bowl, whisk together eggs and sugar until pale and fluffy.
- Sift in flour and baking powder; stir until just combined.
- Add melted butter, orange juice, and zest; mix well.
- Pour the batter into the prepared tin and bake for about 40 minutes or until a toothpick comes out clean. Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 215
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg