Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad Recipe with Feta is a delightful dish that serves as a perfect side for any meal. Ideal for potlucks, picnics, or gatherings, this salad is not only vibrant and packed with flavor but also substantial enough to be enjoyed as a light lunch or dinner. With zesty ingredients like juicy tomatoes, crisp cucumbers, and creamy feta cheese, this recipe offers a refreshing taste of the Mediterranean that everyone will love.

Why You’ll Love This Recipe

• Bursting with Flavor: The combination of fresh vegetables, tangy feta, and a zesty vinaigrette creates an explosion of flavors in every bite.
• Versatile Dish: Perfect as a side at barbecues or a satisfying main dish for lunch or dinner.
• Easy to Prepare: Quick prep time makes it accessible even for novice cooks.
• Make Ahead Friendly: This salad can be prepared in advance, saving you time on busy days.
• Healthy Ingredients: Packed with nutritious ingredients, it’s a great option for those following the Mediterranean diet.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to make the preparation seamless.

Essential Tools and Equipment

• Large nonstick skillet
• Mixing bowl
• Whisk or jar for dressing
• Knife and cutting board

Importance of Each Tool

• Large nonstick skillet: Ensures that the orzo cooks evenly without sticking, making clean-up easier.
• Mixing bowl: Perfect for combining all your salad ingredients without spilling.
• Whisk or jar: Helps in mixing the dressing thoroughly for an even coat over the salad.

Ingredients

Here’s what you’ll need for this scrumptious Orzo Pasta Salad Recipe with Feta:

For the Salad

• 16 oz. uncooked orzo pasta
• 2 tablespoon olive oil
• 1 tablespoon unsalted butter
• 4 1/4 cups low sodium chicken broth
• 1/4 cup lemon juice
• 1/4 tsp EACH salt, pepper
• 1/2 red onion (chopped)
• 2 ears grilled corn, cut off the cob (grilling optional but recommended – see notes)
• 1 English cucumber (sliced and quartered)
• 1 red bell pepper, chopped
• 1 pint cherry tomatoes (halved)
• 1 15 oz. can garbanzo beans {chickpeas} (drained and rinsed)
• 1/2 cup pitted Kalamata olives (halved)
• 1/2 cup sliced almonds
• 1/2 cup fresh basil (chopped)
• 1/2 cup feta

For the Dressing

• 1/3 cup extra virgin olive oil
• 2 tablespoons red apple vinegar
• 1 tablespoon lemon juice
• 1 TBS EACH fresh dill, parsley, oregano (OR 1 tsp EACH dried)
• 1 teaspoon sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 tsp EACH pepper, salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Orzo Pasta Salad Recipe with Feta

Step 1: Make the Dressing

In a small bowl or jar:
* Combine all dressing ingredients.
* Whisk together or shake until well mixed.
* Refrigerate until ready to use.

Step 2: Cook the Orzo

In a large nonstick skillet:
* Melt butter with olive oil over medium-low heat.
* Once melted, increase heat to medium-high.
* Add orzo and chopped red onions; sauté for 3–5 minutes until onions soften.

Step 3: Simmer Until Al Dente

To the skillet:
* Stir in chicken broth, lemon juice, salt, and pepper.
* Simmer for 8–10 minutes until orzo is cooked al dente. Stir frequently during the last few minutes to prevent burning.
* If there’s excess liquid after cooking, drain the orzo. Transfer it to a large bowl to cool in the refrigerator.

Step 4: Combine Ingredients

Once cooled:
* Add all salad ingredients to the bowl with orzo.
* Pour over prepared dressing.
* Toss everything together to evenly coat.

Step 5: Adjust Seasoning

Before serving:
* Taste your salad and adjust with additional lemon juice or seasoning if needed. Enjoy your flavorful Orzo Pasta Salad!

How to Serve Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe with feta is not only vibrant and delicious; it also offers versatile serving options. Whether you’re hosting a casual gathering or enjoying a quiet dinner at home, these suggestions will elevate your meal.

As a Standalone Lunch

• Enjoy this salad on its own for a refreshing lunch that is both filling and healthy. Pair it with some crusty bread for extra sustenance.

At Potlucks and Picnics

• This dish is a hit at potlucks and picnics. Its bright colors and bold flavors will attract everyone, making it an ideal crowd-pleaser.

Paired with Grilled Proteins

• Serve alongside grilled chicken, shrimp, or steak. The tangy flavors of the salad complement the smoky char from the grill perfectly.

With a Side of Bread

• Pair with warm pita or ciabatta bread. The bread can be used to scoop up the salad, enhancing your dining experience.

As a Light Dinner Option

• Have it as a light dinner option on warm evenings. Its fresh ingredients are perfect for keeping things light without sacrificing taste.

How to Perfect Orzo Pasta Salad Recipe with Feta

To ensure your Orzo Pasta Salad turns out perfectly every time, follow these simple tips.

• Use freshly squeezed lemon juice: Fresh lemon juice enhances the flavor profile compared to bottled versions.
• Cook orzo al dente: For the best texture, cook the orzo just until tender. This prevents it from becoming mushy in the salad.
• Let it chill: Allowing the salad to chill in the refrigerator for at least 30 minutes before serving helps meld the flavors beautifully.
• Customize veggies: Feel free to swap in seasonal vegetables based on availability or personal preference for added variety.
• Taste before serving: Always taste your salad before serving and adjust seasonings if needed. A pinch more salt or lemon can make a big difference.
• Add nuts just before serving: To keep them crunchy, add sliced almonds right before you serve the salad.

Best Side Dishes for Orzo Pasta Salad Recipe with Feta

This Orzo Pasta Salad recipe pairs wonderfully with various side dishes that complement its Mediterranean flavors. Here are some great options to consider:

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus drizzled in olive oil makes for a delightful addition.
2. Hummus Platter: Serve assorted hummus varieties with fresh veggies and pita chips for a tasty appetizer that pairs well.
3. Greek Tzatziki Sauce: This cool yogurt-based sauce adds freshness and creaminess when served alongside your pasta salad.
4. Crispy Roasted Potatoes: Seasoned roasted potatoes provide a hearty side that contrasts nicely with the lightness of the salad.
5. Stuffed Grape Leaves (Dolmas): These flavorful bites enhance your Mediterranean theme and offer an exciting texture contrast.
6. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes drizzled with balsamic glaze create a fresh side that complements well.

Common Mistakes to Avoid

This section highlights common pitfalls when making the Orzo Pasta Salad recipe with feta, helping you achieve the best results.

• Not cooking the orzo properly: Overcooking or undercooking orzo can ruin the texture. Always follow package instructions for al dente cooking and taste as you go.
• Skipping the dressing preparation: Many overlook the importance of mixing the dressing well. Ensure all ingredients blend together, either by whisking in a bowl or shaking in a jar for even flavor distribution.
• Using unseasoned vegetables: Fresh veggies can taste bland if not seasoned. Toss your cucumbers, tomatoes, and bell peppers with a bit of salt and pepper before adding them to the salad for enhanced flavor.
• Making it too early: While this salad can be made ahead, it’s best enjoyed fresh. If preparing in advance, store the dressing separately until ready to serve to prevent sogginess.
• Ignoring taste adjustments: Not tasting before serving is a common mistake. Always adjust seasoning with lemon juice, salt, or pepper according to your preference, ensuring a delicious final dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• It will last up to 3 days in the refrigerator.

Freezing Orzo Pasta Salad Recipe with Feta

• Freezing is not recommended as it may affect texture when thawed.
• If necessary, store in a freezer-safe container for up to 1 month but expect changes in quality.

Reheating Orzo Pasta Salad Recipe with Feta

• Oven: Preheat oven to 350°F (175°C) and place the salad in an oven-safe dish. Cover with foil and heat for about 15-20 minutes.
• Microwave: Place a serving in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes. Stir halfway through to ensure even heating.
• Stovetop: In a skillet over low heat, warm the salad gently while stirring occasionally until heated through.

Frequently Asked Questions

Can I customize the Orzo Pasta Salad recipe with feta?

Yes! Feel free to add other vegetables like spinach or artichokes, or substitute feta with goat cheese or mozzarella for different flavor profiles.

How long does this Orzo Pasta Salad stay fresh?

When stored correctly in the refrigerator, this salad remains fresh for up to three days. However, it’s best enjoyed within the first couple of days.

Can I make this Orzo Pasta Salad recipe with feta vegan?

Absolutely! Simply omit the feta cheese or use a vegan alternative. You can also replace chicken broth with vegetable broth for a fully vegan dish.

What other dishes pair well with Orzo Pasta Salad?

This salad complements grilled meats, fish dishes, or can serve as a light lunch on its own. It’s perfect for gatherings too!

Final Thoughts

The Orzo Pasta Salad recipe with feta is not only bursting with flavors but also incredibly versatile. You can serve it as a side dish at any meal or enjoy it as a satisfying lunch on its own. Don’t hesitate to customize it further by adding your favorite ingredients! Give it a try; you won’t be disappointed!

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Orzo Pasta Salad with Feta

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• Author: Aileen
• Total Time: 35 minutes
• Yield: Serves approximately 6 people 1x

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Description

Orzo Pasta Salad with Feta is a refreshing Mediterranean-inspired dish that bursts with flavor and color. Perfect for any occasion, this versatile salad combines tender orzo pasta with juicy tomatoes, crunchy cucumbers, and creamy feta cheese, creating a delightful mix that’s both satisfying and healthy. Ideal as a side for barbecues or as a light lunch on its own, this salad can be prepared ahead of time, making it a go-to recipe for potlucks, picnics, or weeknight dinners. With its zesty vinaigrette and an array of vibrant ingredients, this Orzo Pasta Salad will quickly become a favorite in your meal rotation.

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Ingredients

Scale 1x2x3x

• 16 oz uncooked orzo pasta
• 1/2 cup feta cheese
• 2 ears grilled corn
• 1 English cucumber
• 1 red bell pepper
• 1 pint cherry tomatoes
• 1 can garbanzo beans (chickpeas)
• 1/2 cup Kalamata olives
• Fresh basil
• Olive oil and lemon juice for dressing

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Instructions

1. Prepare the dressing by whisking together olive oil, red apple vinegar, lemon juice, herbs, sugar, Dijon mustard, garlic powder, salt, and pepper in a jar.
2. Cook the orzo in a large nonstick skillet with melted butter and olive oil. Sauté chopped onions until soft.
3. Stir in chicken broth and seasonings; simmer until orzo is al dente. Allow to cool.
4. In a large bowl, combine the cooled orzo with chopped vegetables, chickpeas, olives, nuts, basil, and feta.
5. Toss with dressing until evenly coated. Adjust seasoning if necessary before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Salad
• Method: Cooking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 3g
• Sodium: 500mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 6g
• Protein: 10g
• Cholesterol: 15mg