Description
Pains au chocolat are a delightful French pastry that combine flaky, buttery layers with rich dark chocolate, making them an irresistible treat for any occasion. Perfect for breakfast, brunch, or even as a sweet snack, these pastries are not only easy to make but also provide endless opportunities for customization. Whether you enjoy them fresh from the oven or paired with coffee, Pains au chocolat will surely impress your family and guests alike. Get ready to indulge in this classic delicacy with our simple recipe!
Ingredients
- All-purpose flour
- Unsalted butter
- Salt
- Sugar
- Yeast
- Milk
- Dark chocolate bars
Instructions
- In a mixing bowl, combine all-purpose flour, sugar, yeast, and salt.
- Warm the milk slightly and add it to the dry ingredients.
- Cut in unsalted butter until just combined.
- Knead the dough on a floured surface until smooth, then wrap in plastic and refrigerate for at least one hour.
- Roll out the chilled dough into a rectangle about 1/4 inch thick and fold into thirds like a letter.
- Cut into rectangles (4 inches by 6 inches) and place a piece of dark chocolate at one end of each rectangle.
- Roll tightly over the chocolate and place seam side down on a lined baking sheet.
- Brush tops with melted butter or egg wash and bake at 400°F (200°C) for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg