Description
Indulge in the delightful experience of homemade vanilla panna cotta, a rich and creamy Italian dessert that’s perfect for any occasion. This easy-to-make treat features a smooth texture and a subtly sweet flavor, making it an ideal canvas for your favorite toppings. From fresh berries to luscious sauces, panna cotta is versatile enough to impress your guests or provide a cozy dessert for family gatherings. With its elegant presentation and make-ahead capabilities, you can prepare this stunning dessert in advance and enjoy stress-free entertaining. Give your taste buds a treat with this classic dessert that promises to become a beloved addition to your repertoire.
Ingredients
Scale
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract or seeds from 1 vanilla bean
Instructions
- In a small mixing bowl, sprinkle vegan gelatin over cold water or milk and let it soften for 5-10 minutes.
- In a medium saucepan, combine heavy cream and sugar, heating gently until the sugar dissolves. Remove from heat and whisk in softened vegan gelatin until fully dissolved.
- Pour the mixture into individual serving dishes and refrigerate for at least 2-4 hours until set.
- Serve chilled with your choice of fresh fruits, sauces, or toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta (approximately 120g)
- Calories: 380
- Sugar: 22g
- Sodium: 40mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg