Parmesan Chicken Meatloaf

This Parmesan Chicken Meatloaf is a delightful twist on a classic dish, perfect for family dinners or special occasions. Combining the rich flavors of chicken with nutty Parmesan and gooey mozzarella, this recipe delivers comfort food at its best. The topping of marinara sauce and crispy breadcrumbs adds a delicious finish that makes it irresistible. Whether you’re hosting a gathering or simply enjoying a cozy night in, this meatloaf will impress everyone at the table.

Why You’ll Love This Recipe

• Flavor-packed: This meatloaf combines savory chicken with layers of melted cheese and marinara for an explosion of flavor.
• Easy to prepare: With simple ingredients and straightforward steps, you can whip this up without stress.
• Versatile dish: Perfect for weeknight dinners or served at gatherings, it’s sure to be a crowd-pleaser.
• Kid-friendly: The cheesy interior and comforting texture make it appealing to kids and adults alike.
• Meal prep friendly: Make it ahead of time and reheat for a quick meal on busy nights.

Tools and Preparation

Before diving into the cooking process, gather your tools for an efficient experience in the kitchen.

Essential Tools and Equipment

• Baking sheet
• Mixing bowl
• Pan for sautéing
• Cooking spray

Importance of Each Tool

• Baking sheet: A durable baking sheet ensures even cooking while providing ample space for the meatloaf to bake properly.
• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spilling, making the process smoother.

Ingredients

To create this savory Parmesan Chicken Meatloaf, you’ll need the following ingredients:

For the Meatloaf

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt

For the Cheese Filling

• 3 mozzarella cheese strings (cut into 1cm slices)

For the Topping

• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

How to Make Parmesan Chicken Meatloaf

Step 1: Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with foil and spray with cooking spray.

Step 2: Sauté Onion and Garlic

Heat the olive oil in a pan over medium heat. Cook the onion and garlic until softened, about 5 minutes. Let this cool completely.

Step 3: Combine Ingredients

In a large bowl, combine the ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan, egg, parsley, Italian seasoning, and salt. Mix just until combined – don’t overmix.

Step 4: Form the Meatloaf

Pat two-thirds of the chicken mixture onto the prepared baking sheet, forming a rectangle about 20cm x 10cm. Arrange the mozzarella cheese string pieces down the centre, then top with the remaining chicken mixture. Shape into a proper loaf, sealing the cheese inside.

Step 5: Add Marinara Sauce

Spread the marinara sauce over the top of the meatloaf. Bake for 45 minutes.

Step 6: Prepare Topping Mixture

Meanwhile, mix together the panko breadcrumbs, Parmesan, melted butter, and parsley for the topping.

Step 7: Final Bake

After 45 minutes, remove the meatloaf from the oven. Top with shredded mozzarella, then sprinkle over breadcrumb mixture. Return to oven and bake for another 15-20 minutes until topping is golden and centre reaches 74°C (165°F).

Step 8: Serve

Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy your delicious Parmesan Chicken Meatloaf!

How to Serve Parmesan Chicken Meatloaf

Serving Parmesan Chicken Meatloaf can be a delightful experience with the right accompaniments. This dish offers a wonderful blend of flavors and textures, making it versatile enough for various serving styles.

With Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and cherry tomatoes dressed in olive oil balances the richness of the meatloaf.
• Caesar Salad: Crisp romaine tossed with Caesar dressing complements the cheesy goodness of the meatloaf.

With Garlic Bread

• Classic Garlic Bread: Crispy bread topped with garlic butter adds a crunchy element that pairs perfectly with the saucy meatloaf.
• Cheesy Garlic Bread: For extra flavor, melt some mozzarella on top before toasting.

With Roasted Vegetables

• Seasonal Veggies: Roasting carrots, zucchini, and bell peppers brings out their natural sweetness and adds color to your plate.
• Broccoli and Cauliflower: These vegetables lightly seasoned and roasted offer a nice contrast to the meatloaf’s texture.

With Mashed Potatoes

• Creamy Mashed Potatoes: Classic mashed potatoes provide a comforting side that absorbs any extra marinara sauce beautifully.
• Garlic Mashed Potatoes: Infuse your mash with roasted garlic for an extra burst of flavor.

How to Perfect Parmesan Chicken Meatloaf

Making the perfect Parmesan Chicken Meatloaf is all about attention to detail. Here are some tips to ensure your dish turns out delicious every time.

• Use Fresh Ingredients: Always opt for fresh herbs and high-quality cheese for enhanced flavor.
• Don’t Overmix: Gently combine the ingredients to maintain a tender texture; overmixing can make it tough.
• Let it Rest: Allow the meatloaf to rest after baking. This helps redistribute juices and makes slicing easier.
• Check Internal Temperature: Ensure it reaches 74°C (165°F) for safe eating while keeping it juicy.
• Experiment with Add-ins: Feel free to add chopped vegetables or different cheeses for unique flavors.

Best Side Dishes for Parmesan Chicken Meatloaf

Pairing side dishes with your Parmesan Chicken Meatloaf can elevate your meal. Here are some great options that complement its rich flavors.

1. Roasted Asparagus: Lightly seasoned asparagus adds a touch of elegance and crunch to your plate.
2. Quinoa Pilaf: A nutty quinoa pilaf with herbs provides a nutritious base that complements the meatloaf well.
3. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing the richness of the dish.
4. Sweet Potato Fries: Baked sweet potato fries offer a sweet contrast while being healthier than regular fries.
5. Steamed Green Beans: Bright green beans add color and freshness without overpowering the main dish.
6. Corn on the Cob: Grilled or boiled corn brings sweetness and fun to your dinner table.
7. Baked Potatoes: Fluffy baked potatoes allow guests to customize toppings for added enjoyment.
8. Couscous Salad: A light couscous salad with Mediterranean veggies makes a refreshing side choice.

Common Mistakes to Avoid

Many home cooks encounter issues when making Parmesan Chicken Meatloaf. Here are some common mistakes to watch out for:

• Not cooling the onion mixture: If you add hot onions to the meat mixture, it can cook the egg prematurely. Allow it to cool completely before mixing.
• Overmixing the meat: Mixing too long can make the meatloaf dense and tough. Combine just until all ingredients are mixed evenly.
• Skipping the cheese filling: The mozzarella inside adds flavor and moisture. Don’t forget to include it in the center of your meatloaf!
• Ignoring resting time: Cutting into the meatloaf too soon can cause it to fall apart. Let it rest for at least 10 minutes before slicing.
• Not measuring internal temperature: To ensure safety, use a thermometer. The center should reach 74°C (165°F) before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Parmesan Chicken Meatloaf in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Parmesan Chicken Meatloaf

• Wrap portions tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Parmesan Chicken Meatloaf

• Oven: Preheat your oven to 180°C (350°F) and cover with foil. Heat for about 20-25 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until hot.
• Stovetop: Sauté slices in a pan over medium heat with a little oil for about 5-7 minutes, flipping halfway.

Frequently Asked Questions

What is Parmesan Chicken Meatloaf?

Parmesan Chicken Meatloaf is a delicious dish that combines ground chicken with Parmesan cheese, mozzarella filling, and marinara sauce, creating a unique twist on traditional meatloaf.

How do I customize my Parmesan Chicken Meatloaf?

Feel free to add different herbs or spices according to your taste. You can also mix in vegetables like spinach or bell peppers for added texture and flavor.

Can I make this dish gluten-free?

Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs, ensuring all other ingredients are also gluten-free.

How long does it take to prepare Parmesan Chicken Meatloaf?

The total time from prep to cooking is approximately 90 minutes, including 20 minutes of preparation and 60 minutes of cooking.

Final Thoughts

This Parmesan Chicken Meatloaf is not only delicious but also versatile. It’s perfect for family dinners or meal prep, allowing you to customize ingredients based on your preferences. Give it a try; you won’t be disappointed!

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Parmesan Chicken Meatloaf

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• Author: Aileen
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Indulge in the savory goodness of Parmesan Chicken Meatloaf, a delightful twist on a classic comfort dish. This recipe combines tender ground chicken with nutty Parmesan and gooey mozzarella for an explosion of flavors. Topped with zesty marinara sauce and crispy breadcrumbs, this meatloaf is not only a feast for the taste buds but also perfect for family dinners or gatherings. Its cheesy interior and comforting texture make it appealing to both kids and adults alike. Whether served with a fresh salad or creamy mashed potatoes, this easy-to-make meatloaf will impress everyone at your table.

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Ingredients

Scale 1x2x3x

• 2 tablespoons olive oil
• 80 g onion (finely diced)
• 2 garlic cloves (minced)
• 900 g ground chicken
• 60 g seasoned breadcrumbs
• 2 teaspoons milk
• 30 g Parmesan cheese (grated)
• 1 egg
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• 3 mozzarella cheese strings (cut into 1cm slices)
• 120 ml marinara sauce
• 2 tablespoons panko breadcrumbs
• 20 g Parmesan cheese (grated)
• 1 tablespoon butter (melted)
• 1 tablespoon fresh parsley (chopped)
• 120 g mozzarella cheese (shredded)

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Instructions

1. Preheat the oven to 200°C (400°F) and line a baking sheet with foil.
2. Sauté diced onion and minced garlic in olive oil until softened; let cool.
3. In a large mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan, egg, parsley, Italian seasoning, and salt—mix gently until just combined.
4. Form two-thirds of the mixture into a rectangle on the baking sheet. Place mozzarella slices in the center and top with remaining chicken mixture to seal.
5. Spread marinara sauce on top and bake for 45 minutes.
6. Prepare topping by mixing panko breadcrumbs, melted butter, parsley, and Parmesan; sprinkle over meatloaf along with shredded mozzarella.
7. Bake for an additional 15-20 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 305
• Sugar: 2g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 110mg