Description
Indulge in the savory goodness of Parmesan Chicken Meatloaf, a delightful twist on a classic comfort dish. This recipe combines tender ground chicken with nutty Parmesan and gooey mozzarella for an explosion of flavors. Topped with zesty marinara sauce and crispy breadcrumbs, this meatloaf is not only a feast for the taste buds but also perfect for family dinners or gatherings. Its cheesy interior and comforting texture make it appealing to both kids and adults alike. Whether served with a fresh salad or creamy mashed potatoes, this easy-to-make meatloaf will impress everyone at your table.
Ingredients
Scale
- 2 tablespoons olive oil
- 80 g onion (finely diced)
- 2 garlic cloves (minced)
- 900 g ground chicken
- 60 g seasoned breadcrumbs
- 2 teaspoons milk
- 30 g Parmesan cheese (grated)
- 1 egg
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 3 mozzarella cheese strings (cut into 1cm slices)
- 120 ml marinara sauce
- 2 tablespoons panko breadcrumbs
- 20 g Parmesan cheese (grated)
- 1 tablespoon butter (melted)
- 1 tablespoon fresh parsley (chopped)
- 120 g mozzarella cheese (shredded)
Instructions
- Preheat the oven to 200°C (400°F) and line a baking sheet with foil.
- Sauté diced onion and minced garlic in olive oil until softened; let cool.
- In a large mixing bowl, combine ground chicken, cooled onion mixture, breadcrumbs, milk, Parmesan, egg, parsley, Italian seasoning, and salt—mix gently until just combined.
- Form two-thirds of the mixture into a rectangle on the baking sheet. Place mozzarella slices in the center and top with remaining chicken mixture to seal.
- Spread marinara sauce on top and bake for 45 minutes.
- Prepare topping by mixing panko breadcrumbs, melted butter, parsley, and Parmesan; sprinkle over meatloaf along with shredded mozzarella.
- Bake for an additional 15-20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg