Pasta E Fagioli (Olive Garden Copycat Recipe)

Even better than Olive Garden’s infamous recipe, this Pasta E Fagioli (Olive Garden Copycat Recipe) is a comforting Italian-inspired soup that features hearty beef, plenty of veggies, beans, and orzo. It’s perfect for easy meal prep and is an ideal dish for cold winter nights or casual gatherings with friends and family. With its rich flavors and satisfying ingredients, this recipe stands out as a go-to option for any occasion.

Why You’ll Love This Recipe

• Hearty and Filling: The combination of ground beef, beans, and orzo creates a satisfying meal that will keep you full.
• Easy to Prepare: With simple steps and common ingredients, you can whip this up in just under an hour.
• Flavorful: A blend of herbs and spices adds depth to the soup, making each spoonful deliciously comforting.
• Versatile: You can easily customize the recipe by adding your favorite vegetables or adjusting the spices to suit your taste.
• Meal Prep Friendly: This soup stores well in the fridge, making it perfect for leftovers or meal prep for busy weeks.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is key. Here are some essential tools you’ll need for creating this fantastic Pasta E Fagioli.

Essential Tools and Equipment

• Large soup pot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Stirring spoon

Importance of Each Tool

• Large soup pot: A sturdy pot allows you to cook all ingredients evenly while providing enough space for stirring without spilling.
• Cutting board: Helps keep your workspace organized while ensuring safe chopping of vegetables and meat.
• Sharp knife: Makes food prep easier by slicing through ingredients quickly and efficiently.

Ingredients

For the Soup Base

• 1 Tablespoon olive oil
• 1 pound lean ground beef
• 1 medium onion (diced)
• 3 whole carrots (diced)
• 3 celery stalks (diced)
• 3 garlic cloves (minced)
• 6-8 cups low-sodium beef broth

For the Beans and Seasoning

• 1 can cannellini beans (drained and rinsed)
• 1 can chickpeas (drained and rinsed)
• 1 can red kidney beans (drained and rinsed)
• 2 teaspoons kosher salt or to taste
• 1 teaspoon black pepper or to taste
• 1 teaspoon thyme
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 whole bay leaves

For the Tomato Base

• 8 ounces tomato sauce
• 1 can (28-ounce) crushed tomatoes

For the Pasta

• 3/4 cup dried orzo pasta

How to Make Pasta E Fagioli (Olive Garden Copycat Recipe)

Step 1: Brown the Beef

In a large soup pot, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef, cooking until browned while breaking it into crumbles. Drain any excess fat before proceeding.

Step 2: Sauté Vegetables

Stir in the diced onions, carrots, and celery. Cook for about 3–4 minutes until tender. Then add minced garlic to the pot and sauté for another minute until fragrant.

Step 3: Combine Ingredients

Add the low-sodium beef broth, tomato sauce, cannellini beans, chickpeas, red kidney beans, seasonings (salt, pepper, thyme, oregano, basil), bay leaves, and crushed tomatoes to the pot. Stir well to combine all ingredients. Adjust seasoning according to your taste.

Step 4: Simmer the Soup

Bring the mixture to a boil. Once boiling, reduce heat to medium-low. Cover with a lid and let it simmer for about 25–30 minutes until all vegetables are fork-tender.

Step 5: Cook Orzo Pasta

Add uncooked orzo pasta into the soup. Cook for an additional 8–10 minutes until pasta reaches al dente texture.

Step 6: Serve

Garnish with freshly grated Parmesan cheese and chopped parsley if desired. Enjoy your delightful bowl of Pasta E Fagioli!

Store any leftover pasta separately from the soup in an airtight container in the fridge for up to three days.

How to Serve Pasta E Fagioli (Olive Garden Copycat Recipe)

Pasta E Fagioli is a comforting and hearty dish that can be enjoyed in various ways. Serve it hot, and consider these suggestions to elevate your dining experience.

With Fresh Bread

• Crusty Bread: A warm slice of crusty bread pairs perfectly, allowing you to soak up the delicious broth.
• Garlic Bread: For a flavorful twist, serve with garlic bread for an extra kick.

Topped with Cheese

• Parmesan Cheese: Sprinkle grated Parmesan on top just before serving for a rich, savory flavor.
• Mozzarella Cheese: Melted mozzarella adds creaminess and a delightful texture contrast.

Accompanied by Salad

• Caesar Salad: The crispness of romaine lettuce and creamy dressing complements the soup nicely.
• Mixed Greens Salad: A light salad with vinaigrette balances the richness of the Pasta E Fagioli.

How to Perfect Pasta E Fagioli (Olive Garden Copycat Recipe)

To make your Pasta E Fagioli truly exceptional, follow these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance the flavor and texture of your soup, making it more vibrant.
• Adjust Seasonings: Taste as you cook; adjust salt and spices to suit your preference for the best results.
• Let It Simmer Longer: Allowing the soup to simmer longer develops deeper flavors. Aim for at least 30 minutes.
• Add Greens: Toss in some fresh spinach or kale during the last few minutes of cooking for added nutrition and color.

Best Side Dishes for Pasta E Fagioli (Olive Garden Copycat Recipe)

Pairing side dishes with your Pasta E Fagioli can enhance your meal. Here are some great options to consider.

1. Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic offers a refreshing bite alongside the soup.
2. Caprese Salad: This classic Italian salad made with fresh mozzarella, tomatoes, and basil is light yet flavorful.
3. Roasted Vegetables: Seasoned roasted veggies add a healthy crunch and earthy flavors that complement the soup well.
4. Stuffed Peppers: Colorful peppers stuffed with rice or quinoa provide a filling addition that matches the heartiness of Pasta E Fagioli.
5. Cheesy Garlic Biscuits: Soft biscuits infused with garlic and cheese make for a comforting side that everyone loves.
6. Potato Wedges: Crispy potato wedges seasoned with herbs serve as a delightful contrast to the soup’s texture.

Common Mistakes to Avoid

When making your Pasta E Fagioli (Olive Garden Copycat Recipe), avoiding common mistakes can ensure a delicious outcome.

• Bold ingredient measurement: Not measuring ingredients accurately can lead to a dish that is too salty or bland. Use precise measurements for optimal flavor balance.
• Bold overcooking vegetables: Cooking vegetables too long can make them mushy. Aim for a tender texture by sautéing them just until they start to soften.
• Bold neglecting seasoning adjustments: Failing to taste and adjust seasonings during cooking can result in a lackluster dish. Regularly sample the soup and tweak the spices as needed.
• Bold using low-quality broth: Subpar broth can diminish the overall flavor. Choose a high-quality low-sodium beef broth for a richer taste.
• Bold skipping the simmer time: Rushing through the simmering stage might not allow flavors to meld properly. Allow adequate time for simmering to develop a more complex flavor profile.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let the soup cool completely before refrigerating to maintain freshness.

Freezing Pasta E Fagioli (Olive Garden Copycat Recipe)

• Freeze in individual portions for easy reheating later.
• Use freezer-safe containers or bags, leaving some space for expansion.

Reheating Pasta E Fagioli (Olive Garden Copycat Recipe)

• Oven: Preheat to 350°F, place in an oven-safe dish covered with foil, and heat for about 25-30 minutes.
• Microwave: Heat in a microwave-safe bowl, covering loosely; heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about this recipe.

How long does Pasta E Fagioli (Olive Garden Copycat Recipe) last?

This dish lasts up to 3 days in the refrigerator when stored properly.

Can I customize my Pasta E Fagioli?

Absolutely! You can add more veggies like spinach or kale, or use other beans based on your preference.

Is this recipe suitable for meal prep?

Yes! This soup is perfect for meal prep and can be made ahead of time, making it ideal for busy weeks.

What type of meat can I use instead of ground beef?

You can substitute ground turkey or lamb if you prefer different flavors or textures.

Final Thoughts

This Pasta E Fagioli (Olive Garden Copycat Recipe) is not only comforting but also versatile enough to suit any palate. Feel free to customize it with your favorite vegetables or proteins. Try this easy recipe today; it’s sure to warm your heart!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pasta E Fagioli (Olive Garden Copycat Recipe)

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• Author: Aileen
• Total Time: 55 minutes
• Yield: Serves about 6 people 1x

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Description

Indulge in the warm and hearty flavors of this Pasta E Fagioli (Olive Garden Copycat Recipe), a comforting Italian-inspired soup that combines lean ground beef with an array of colorful vegetables, nutritious beans, and tender orzo pasta. The rich broth is infused with aromatic herbs, making it not only filling but also incredibly satisfying. Perfect for meal prep or cozy gatherings, this soup is a crowd-pleaser that brings everyone together around the dinner table. Enjoy this easy-to-make recipe during chilly evenings or whenever you crave a wholesome dish that nourishes both body and soul.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 medium onion (diced)
• 3 carrots (diced)
• 3 celery stalks (diced)
• 3 garlic cloves (minced)
• 6–8 cups low-sodium beef broth
• 1 can cannellini beans (drained and rinsed)
• 1 can chickpeas (drained and rinsed)
• 1 can red kidney beans (drained and rinsed)
• 8 ounces tomato sauce
• 28-ounce can crushed tomatoes
• 3/4 cup dried orzo pasta
• 2 teaspoons kosher salt or to taste
• 1 teaspoon black pepper or to taste
• 1 teaspoon thyme
• 2 teaspoons oregano
• 2 teaspoons basil
• 2 whole bay leaves

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Instructions

1. In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
2. Stir in the diced onion, carrots, and celery; sauté for about 3–4 minutes until tender. Add minced garlic and cook for another minute.
3. Pour in the beef broth, tomato sauce, beans, seasonings, and crushed tomatoes; stir to combine.
4. Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 25–30 minutes until veggies are fork-tender.
5. Add uncooked orzo pasta and cook for an additional 8–10 minutes until al dente.
6. Serve hot, garnished with grated cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 70mg