Description
Indulge in the warm and hearty flavors of this Pasta E Fagioli (Olive Garden Copycat Recipe), a comforting Italian-inspired soup that combines lean ground beef with an array of colorful vegetables, nutritious beans, and tender orzo pasta. The rich broth is infused with aromatic herbs, making it not only filling but also incredibly satisfying. Perfect for meal prep or cozy gatherings, this soup is a crowd-pleaser that brings everyone together around the dinner table. Enjoy this easy-to-make recipe during chilly evenings or whenever you crave a wholesome dish that nourishes both body and soul.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 medium onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 3 garlic cloves (minced)
- 6–8 cups low-sodium beef broth
- 1 can cannellini beans (drained and rinsed)
- 1 can chickpeas (drained and rinsed)
- 1 can red kidney beans (drained and rinsed)
- 8 ounces tomato sauce
- 28-ounce can crushed tomatoes
- 3/4 cup dried orzo pasta
- 2 teaspoons kosher salt or to taste
- 1 teaspoon black pepper or to taste
- 1 teaspoon thyme
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 whole bay leaves
Instructions
- In a large pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
- Stir in the diced onion, carrots, and celery; sauté for about 3–4 minutes until tender. Add minced garlic and cook for another minute.
- Pour in the beef broth, tomato sauce, beans, seasonings, and crushed tomatoes; stir to combine.
- Bring to a boil, then reduce heat to medium-low. Cover and simmer for about 25–30 minutes until veggies are fork-tender.
- Add uncooked orzo pasta and cook for an additional 8–10 minutes until al dente.
- Serve hot, garnished with grated cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg