Description
Pasta e Fagioli Soup is a beloved Italian classic that warms both the heart and the soul. This hearty soup combines tender pasta with protein-packed beans, creating a nourishing meal that’s perfect for any occasion. With its rich flavors and comforting texture, this recipe is easy to prepare using simple ingredients you likely have on hand. The addition of a secret flavor booster elevates the taste, ensuring that every spoonful is filled with deliciousness. Whether you’re hosting a family dinner or enjoying a cozy night in, this Pasta e Fagioli Soup will quickly become a favorite.
Ingredients
Scale
- 1/2 cup olive oil (divided; 1/4 cup for cooking, 1/4 cup reserved for serving)
- 1 cup onion (diced)
- 2 cloves garlic (minced)
- 1 cup carrot (diced)
- 1 cup celery (diced)
- 1 cup potato (diced)
- 15 ounces cannellini beans (drained)
- 14.5 ounces canned tomatoes (diced, drained)
- 1 quart cold water
- 1 quart beef broth
- 8 ounces pasta (ditalini or elbow macaroni)
- 1 tablespoon butter
- 1 cup Parmesan cheese (grated; divided into 1/4 cup for cooking and 3/4 cup reserved for serving)
- 1 tablespoon kosher salt (to be sprinkled in bit by bit during each cooking step)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté diced onion and minced garlic until translucent.
- Add diced carrots, celery, and potato; sauté for about 10 minutes until softened.
- Stir in diced tomatoes, drained cannellini beans, water, and beef broth. Season with salt and pepper.
- Bring to a boil, then reduce heat and add the Parmesan rind. Simmer for 45–60 minutes.
- Remove the rind and use an immersion blender to partially blend for a creamy texture while leaving some chunks intact.
- Stir in uncooked pasta and cook according to package instructions (about 10 minutes).
- Turn off the heat and mix in butter and grated Parmesan cheese until melted.
- Serve hot with a drizzle of olive oil and extra Parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg