Description
Warm up with our Pasta Fagioli Recipe: Hearty Italian Comfort, a delightful blend of flavors that will satisfy your cravings for a cozy meal. This classic Italian bean soup combines nutritious beans and perfectly cooked pasta with an array of aromatic vegetables, making it not only filling but also a wholesome choice for family dinners or casual gatherings. With its rich broth and customizable spices, this dish is sure to become a favorite. Enjoy it with fresh bread or a light salad for a complete dining experience that everyone will love.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion (diced)
- 2 medium carrots (diced)
- 2 celery stalks (diced)
- 3 cloves garlic (minced)
- 1 can (15 oz) cannellini beans (drained)
- 1 can (15 oz) kidney beans (drained)
- 1 can (28 oz) crushed tomatoes
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 cup ditalini pasta
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onion, carrots, and celery for 5–7 minutes until softened; add minced garlic and cook for 1 additional minute.
- Add cannellini beans, kidney beans, crushed tomatoes, broth, water, dried oregano, dried basil, red pepper flakes, kosher salt, and black pepper. Bring to a gentle simmer.
- Stir in ditalini pasta and simmer for 8–10 minutes until the pasta is al dente.
- Taste and adjust seasoning if necessary before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 0mg