Pasta Fagioli Soup Recipe

Pasta Fagioli Soup Recipe is a comforting dish that brings together the rich flavors of beef, beans, and vegetables in a hearty tomato base. It’s perfect for family dinners or cozy gatherings. This one-pot meal is not only delicious but also easy to prepare, making it a great choice for busy weeknights. The blend of spices and healthy ingredients makes this soup a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of beef, beans, and a robust tomato sauce creates a deeply satisfying flavor profile.
• Easy to Prepare: This recipe comes together in just 45 minutes, ideal for those with a busy schedule.
• Versatile Ingredients: Customize your soup with whatever veggies you have on hand; the recipe is flexible!
• Healthy Option: Packed with protein and fiber from the beans and veggies, it’s as nourishing as it is tasty.
• Family-Friendly: Kids love its comforting taste, making it a great way to sneak in some vegetables.

Tools and Preparation

To make this Pasta Fagioli Soup Recipe, you’ll need a few essential tools that will help streamline your cooking process.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large soup pot or Dutch oven: Provides ample space for cooking all ingredients evenly without overcrowding.
• Chef’s knife: Ensures precise chopping of vegetables, which contributes to even cooking and better presentation.
• Measuring cups and spoons: Helps maintain accurate ingredient amounts for consistent results every time.

Ingredients

Here’s what you’ll need for this delicious Pasta Fagioli Soup Recipe:

For the Soup Base

• 1 pound lean ground beef
• 1 1/2 cups chopped yellow onion
• 1 cup carrots (diced)
• 1 cup celery (about 3 stalks, sliced)
• 1 tablespoon minced garlic cloves
• 2 ½ cup tomato sauce (or passata)
• 3 cups low-sodium beef broth
• 1/2 cup water (then more as desired)
• 1 15 oz can crushed tomatoes
• 2 teaspoon granulated sugar
• 1 ½ tablespoon Italian seasoning (Herbs and spices)
• Salt and freshly ground black pepper

For the Pasta and Beans

• 2 tablespoon olive oil (divided)
• 1 cup uncooked gluten-free small pasta (ditalini, elbows, shells)
• 1 15 ounce can dark red kidney beans, drained and rinsed
• 1 15 ounce can cannellini beans (white beans), drained and rinsed

For Serving

• Finely shredded Romano or Parmesan cheese (for serving)
• Chopped fresh parsley for serving

How to Make Pasta Fagioli Soup Recipe

Step 1: Brown the Beef

In a large soup pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the ground beef and brown it until fully cooked. Drain excess fat and transfer the beef to a plate; set aside.

Step 2: Sauté Vegetables

In the same pot, add another tablespoon of olive oil. Cook the chopped onions, diced carrots, and sliced celery over medium-high heat until tender—about 5 minutes. Add minced garlic and sauté for an additional 30 seconds.

Step 3: Combine Ingredients

Stir in Italian seasoning, sugar, salt, black pepper, and the browned beef. Cook everything together for a couple of minutes until well combined.

Step 4: Simmer the Soup

Pour in the beef broth, tomato sauce, water, and crushed tomatoes. Bring the mixture to a boil over medium heat. Once boiling, reduce heat to medium-low and let simmer until vegetables are tender but not mushy.

Step 5: Cook the Pasta

While the soup simmers, cook your chosen gluten-free pasta according to package directions until al dente.

Step 6: Add Beans and Pasta

Gently stir in the cooked pasta along with both types of beans into the soup. Taste for seasoning adjustments. If it’s too thick for your liking, thin it out with additional water or broth.

Step 7: Finish Up

Allow everything to cook together for another minute. Stir in chopped parsley just before serving. Serve warm with grated Romano or Parmesan cheese on top.

Enjoy your hearty bowl of Pasta Fagioli Soup!

How to Serve Pasta Fagioli Soup Recipe

Pasta Fagioli Soup is not only delicious but also versatile when it comes to serving options. Here are some delightful suggestions to enhance your dining experience with this hearty soup.

Garnish with Fresh Herbs

• Chopped fresh parsley or basil can add a burst of flavor and a splash of color to your soup. Simply sprinkle on top just before serving.

Add Cheese

• Finely shredded Romano or Parmesan cheese complements the rich flavors of the soup beautifully. Offer it on the side for guests to add as they wish.

Serve with Crusty Bread

• A slice of crusty bread, such as a baguette or sourdough, is perfect for dipping into the soup. It adds texture and makes for a more filling meal.

Pair with a Simple Salad

• A light garden salad with vinaigrette can balance the richness of the soup. Consider using mixed greens, cherry tomatoes, and cucumbers for freshness.

Enjoy with Crackers

• Serve some whole grain crackers on the side for an added crunch. They are great for scooping up the soup.

Offer Extra Broth

• Some may prefer their soup a bit thinner. Providing extra broth or water allows guests to customize their soup’s consistency.

How to Perfect Pasta Fagioli Soup Recipe

To ensure your Pasta Fagioli Soup turns out perfectly every time, consider these simple tips for enhancing flavor and texture.

• Use fresh ingredients: Fresh vegetables will provide better flavor and texture than canned or frozen options.
• Adjust seasoning: Always taste before serving; you may want to add more salt, pepper, or Italian seasoning based on your preference.
• Cook pasta al dente: This prevents the pasta from becoming mushy in the soup. Follow package instructions closely.
• Simmer longer: Allowing the soup to simmer longer enhances flavors; just be careful not to overcook the vegetables.
• Make ahead: Soups often taste better the next day as flavors meld together. Make it in advance for even better results.
• Store properly: If you have leftovers, store them in an airtight container in the fridge and reheat gently on the stove.

Best Side Dishes for Pasta Fagioli Soup Recipe

Pairing side dishes with your Pasta Fagioli Soup can elevate your meal. Here are some great options that complement its hearty flavors well.

1. Garlic Bread: Toasted bread topped with garlic butter adds delicious flavor and is perfect for dipping.
2. Caesar Salad: A classic Caesar salad brings crispness and creaminess that pairs nicely with the soup’s richness.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provides a refreshing contrast.
4. Roasted Vegetables: Seasonal roasted vegetables add healthy nutrients and earthy flavors alongside your soup.
5. Cheesy Breadsticks: Soft breadsticks sprinkled with cheese are fun to eat and tasty with every sip of soup.
6. Quinoa Salad: A cold quinoa salad with veggies adds protein and fiber while balancing warm soup flavors.
7. Stuffed Peppers: Colorful stuffed bell peppers can serve as a filling side dish that complements Italian cuisine well.
8. Antipasto Platter: A selection of olives, cheeses, and marinated vegetables creates an inviting appetizer before enjoying your main dish.

Common Mistakes to Avoid

Making the Pasta Fagioli Soup recipe can be simple, but avoiding common mistakes is key to getting the best results.

• Using too much pasta: Adding excessive pasta can make the soup too thick. Always measure out your pasta and consider cooking it separately to add just before serving.
• Neglecting seasoning: Under-seasoning can leave your soup bland. Taste as you go and adjust with salt, pepper, or Italian herbs for enhanced flavor.
• Skipping the browning step: Skipping the browning of beef can result in a less flavorful soup. Always brown meat in stages for deeper flavor.
• Overcooking vegetables: Cooking vegetables too long can lead to mushiness. Aim for tender-crisp by adding them at the right time during cooking.
• Not letting it simmer: Rushing through cooking without allowing it to simmer can impact flavor development. Make sure to let your soup simmer to meld all flavors together.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pasta Fagioli Soup in an airtight container.
• It will stay fresh for about 3-4 days in the refrigerator.

Freezing Pasta Fagioli Soup Recipe

• Freeze in a freezer-safe container or resealable bag.
• It can be frozen for up to 3 months; label containers with dates.

Reheating Pasta Fagioli Soup Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered until heated through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals, stirring occasionally.
• Stovetop: Pour into a pot over medium heat, stirring frequently until warmed, adding water or broth if needed.

Frequently Asked Questions

Here are some common questions about the Pasta Fagioli Soup recipe that might help you perfect your dish.

What is Pasta Fagioli Soup?

Pasta Fagioli Soup is a hearty Italian soup made with pasta and beans, often including vegetables and meat. This comforting dish is rich in flavor and nutrition.

How long does it take to make this Pasta Fagioli Soup Recipe?

This Pasta Fagioli Soup recipe takes about 45 minutes from start to finish—15 minutes for prep and 30 minutes of cooking time.

Can I use different types of beans?

Yes! Feel free to substitute other varieties of beans based on your preference or what you have available. Just ensure they are cooked and ready to add.

Can I make this soup vegetarian?

Absolutely! Substitute ground beef with plant-based protein or simply omit it for a delicious vegetarian version of this Pasta Fagioli Soup recipe.

How can I customize my Pasta Fagioli Soup?

You can add different vegetables like zucchini or bell peppers or adjust spices according to your taste. The options are endless!

Final Thoughts

This Pasta Fagioli Soup recipe offers a delightful combination of flavors and textures that make it an ideal meal any day of the week. It’s versatile, allowing you to customize ingredients based on preferences. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pasta Fagioli Soup

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• Author: Aileen
• Total Time: 45 minutes
• Yield: Approximately 6 servings 1x

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Description

Pasta Fagioli Soup is a comforting and hearty dish that brings together the robust flavors of ground beef, beans, and fresh vegetables in a savory tomato broth. This easy one-pot meal is perfect for busy weeknights or cozy family dinners. With its rich taste and nutritious profile, Pasta Fagioli Soup not only satisfies hunger but also warms the soul.

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Ingredients

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• 1 pound lean ground beef
• 1 ½ cups chopped yellow onion
• 1 cup diced carrots
• 1 cup sliced celery
• 2 ½ cups tomato sauce
• 3 cups low-sodium beef broth
• 1 can (15 oz) dark red kidney beans, drained and rinsed
• 1 cup uncooked gluten-free small pasta (like ditalini)
• Fresh parsley for garnish
• 1 tablespoon minced garlic cloves
• 2 teaspoon granulated sugar
• 1 ½ tablespoon Italian seasoning
• Salt and freshly ground black pepper
• 2 tablespoon olive oil (divided)
• 1 15 oz can crushed tomatoes
• 1/2 cup water (then more as desired)

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Instructions

1. In a large soup pot, heat 1 tablespoon of olive oil over medium-high heat. Brown the ground beef until fully cooked, then set aside.
2. In the same pot, add another tablespoon of olive oil and sauté the onions, carrots, and celery for about 5 minutes until tender. Stir in minced garlic and cook for an additional 30 seconds.
3. Add Italian seasoning, sugar, salt, black pepper, and the browned beef to the pot; mix well.
4. Pour in beef broth, tomato sauce, and crushed tomatoes. Bring to a boil, then reduce heat to simmer until veggies are tender.
5. Cook pasta according to package directions until al dente; drain and stir into the soup along with both types of beans.
6. Allow everything to cook together for another minute before serving garnished with chopped parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 6g
• Sodium: 650mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 10g
• Protein: 20g
• Cholesterol: 60mg