Description
Pasta Fagioli is a comforting Italian soup that brings together the wholesome goodness of pasta, beans, and savory broth. This dish is perfect for cozy family dinners or meal prep, offering a hearty and satisfying experience in every bowl. With a delicious blend of ground beef, fresh vegetables, and aromatic spices, this Pasta Fagioli recipe is sure to please everyone at the table. Easy to prepare and versatile, you can enjoy it on its own or with crusty bread for a complete meal. Make this nourishing soup for your next gathering or simply to stock up your fridge for busy days ahead.
Ingredients
Scale
- 1 lb ground beef
- 1 small yellow onion (diced)
- 2 medium carrots (diced)
- 3 ribs celery (diced)
- 2 cloves garlic (minced)
- 29 oz diced tomatoes (with liquid)
- 15 oz dark red kidney beans (drained and rinsed)
- 15 oz cannellini beans (drained and rinsed)
- 15 oz tomato sauce
- 1 cup beef broth
- 8 oz Ditalini pasta
Instructions
- In a Dutch oven over medium heat, brown the ground beef for about 7 minutes until fully cooked. Drain excess grease.
- Add diced onion, carrots, celery, and cook for about 10 minutes until softened. Stir in minced garlic and sauté for an additional 1-2 minutes.
- Add diced tomatoes, kidney beans, cannellini beans, tomato sauce, and beef broth. Simmer for 20 minutes.
- Cook Ditalini pasta separately according to package instructions; drain when done.
- Before serving, stir in the cooked pasta into the soup and enjoy.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 70mg