Pasta Salad Recipe

Create the best creamy pasta salad from scratch with just a few ingredients and simple steps using this simple pasta salad recipe. This Pasta Salad Recipe is perfect for picnics, potlucks, or a quick family meal. Its creamy texture and vibrant veggies make it a delightful dish that appeals to all ages. Plus, it’s easy to customize with your favorite ingredients!

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just over an hour, making it ideal for busy weeknights or last-minute gatherings.
• Customizable Ingredients: Feel free to swap out veggies or add proteins like chicken or tuna to suit your taste.
• Flavorful & Creamy: The combination of mayonnaise and apple vinegar dressing gives this pasta salad a deliciously rich flavor that’s hard to resist.
• Perfect for Any Occasion: Whether it’s a summer BBQ, holiday gathering, or a lunch at home, this dish fits right in.
• Great Leftovers: This pasta salad holds up well in the fridge, making it perfect for meal prep.

Tools and Preparation

Having the right tools makes cooking more enjoyable and efficient. Here are some essential items you’ll need for this pasta salad recipe.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Whisk
• Serving spoon
• Plastic wrap

Importance of Each Tool

• Large Pot: Essential for boiling the pasta until al dente.
• Colander: Helps drain the pasta effectively so you can cool it quickly.
• Mixing Bowl: A spacious bowl allows for easy mixing of all ingredients without spilling.
• Whisk: Perfect for combining dressing ingredients smoothly.

Ingredients

Create the best creamy pasta salad from scratch with these simple ingredients:

Pasta and Veggies

• 16 ounces ditalini pasta (or whatever pasta you have on hand)
• 1 cup broccoli florets (chopped)
• ½ red onion (minced)
• 1 red bell pepper (minced)
• 1 cucumber (diced)
• 3.8 ounces sliced olives (1 can, drained)

Cheese and Dressing

• 1 cup Colby Jack Cheese (cubed)
• 1 cup mayonnaise
• 2 teaspoons white apple vinegar
• 1 teaspoon sugar
• ½ teaspoon pepper
• ½ teaspoon salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pasta Salad Recipe

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Once done, drain using a colander and rinse well with cold water until the pasta is completely cooled.

Step 2: Combine Ingredients

Place the cooked and cooled pasta in a large mixing bowl. Add in chopped broccoli florets, minced red onion, diced red bell pepper, cucumber, sliced olives, and cubed cheese.

Step 3: Prepare the Dressing

In a separate bowl, whisk together mayonnaise, white apple vinegar, sugar, pepper, and salt until smooth.

Step 4: Mix Everything Together

Pour the dressing over the pasta mixture. Gently fold everything together until all ingredients are evenly coated with dressing.

Step 5: Chill Before Serving

Cover the bowl with plastic wrap and place it in the refrigerator. Let it chill for at least 1 hour before serving to allow flavors to meld together.

Enjoy your delicious homemade creamy pasta salad!

How to Serve Pasta Salad Recipe

Serving your creamy pasta salad can be fun and creative. Whether it’s a family gathering, picnic, or casual dinner, here are some delicious ways to enjoy this dish.

Classic Serving

• Serve chilled in individual bowls for a refreshing side dish.
• Garnish with fresh herbs like parsley or basil for an extra burst of flavor.

Picnic Style

• Pack in portable containers for an easy lunch on the go.
• Include utensils and napkins to make serving hassle-free.

Buffet Presentation

• Use a large platter to display the pasta salad at gatherings.
• Add colorful ingredients on top, such as cherry tomatoes or sliced radishes, for visual appeal.

Party Appetizer

• Serve in small cups or jars as bite-sized appetizers.
• Pair with toothpicks for easy serving during cocktail hours.

How to Perfect Pasta Salad Recipe

To elevate your creamy pasta salad, follow these simple tips. They will enhance flavor and texture while ensuring a delightful dish every time.

• Choose the right pasta: Use ditalini or any short pasta shape that holds dressing well.
• Don’t skip rinsing: Rinse cooked pasta under cold water to stop cooking and keep it from getting sticky.
• Let it chill: Allow the salad to sit in the fridge for at least one hour before serving to let flavors meld together.
• Mix textures: Add crunchy veggies like bell peppers and cucumbers alongside softer ingredients for a balanced bite.

Best Side Dishes for Pasta Salad Recipe

Pairing the creamy pasta salad with complementary sides can create a well-rounded meal. Here are some great options:

1. Grilled Chicken: Juicy grilled chicken adds protein and complements the flavors of the salad.
2. Garlic Bread: Crispy garlic bread is perfect for scooping up pasta salad leftovers.
3. Fruit Salad: A refreshing fruit salad offers sweetness that balances the savory notes of the pasta.
4. Coleslaw: Crunchy coleslaw adds another layer of texture and freshness to your meal.
5. Deviled Eggs: Classic deviled eggs are always a hit and work wonderfully with pasta dishes.
6. Roasted Vegetables: Seasoned roasted vegetables provide depth and nutrition alongside your creamy pasta salad.

Common Mistakes to Avoid

When making your creamy pasta salad recipe, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfect.

• Overcooking the Pasta: Cooking pasta too long can lead to mushy textures. Always follow the package instructions and aim for al dente for the best bite.
• Skipping the Rinse: Not rinsing the pasta after cooking can result in clumping. Make sure to rinse with cold water to stop cooking and cool it down quickly.
• Neglecting to Chill: Serving immediately can limit flavors. Allow your pasta salad to chill in the fridge for at least an hour for better taste and texture.
• Inconsistent Chopping: Cutting vegetables unevenly affects both presentation and eating experience. Aim for uniform pieces so every bite is balanced.
• Not Tasting Before Serving: Failing to taste for seasoning can lead to blandness. Adjust salt and pepper as needed before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Keep it chilled at all times in the refrigerator.

Freezing Pasta Salad Recipe

• Freezing is not recommended as it may affect texture, especially of vegetables.
• If necessary, freeze without dressing, but consume within 2 months.

Reheating Pasta Salad Recipe

• Oven: Preheat oven to 350°F (175°C). Spread salad on a baking sheet and heat for about 10 minutes.
• Microwave: Place in a microwave-safe bowl and heat in short intervals, stirring frequently until warmed through.
• Stovetop: Heat gently on low heat in a pan, adding a splash of water or dressing if needed to prevent sticking.

Frequently Asked Questions

Can I use different types of pasta in this Pasta Salad Recipe?

Yes! You can use any pasta shape you have on hand. Ditalini works well, but rotini, fusilli, or bowtie pasta also make great choices.

How long does this creamy pasta salad last?

Your creamy pasta salad will last about 3-4 days in the refrigerator when stored properly in an airtight container.

Can I add protein to my Pasta Salad Recipe?

Absolutely! Consider adding cooked chicken, shrimp, or even beans for extra protein and heartiness.

What other vegetables can I include in my creamy pasta salad?

Feel free to customize with your favorite veggies like cherry tomatoes, peas, or bell peppers. Just ensure they are chopped evenly!

Is this recipe suitable for meal prep?

Yes! This creamy pasta salad recipe is perfect for meal prep. Make it ahead of time and enjoy it throughout the week!

Final Thoughts

This creamy pasta salad recipe is not only delicious but also versatile. With simple ingredients and easy steps, you can customize it based on what you have available. Whether you’re serving it at a picnic or enjoying it as a quick lunch, it’s sure to be a hit! Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Pasta Salad

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• Author: Aileen
• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in a delightful creamy pasta salad that’s perfect for any occasion, from summer picnics to family dinners. This recipe combines al dente pasta with vibrant veggies and a rich, flavorful dressing made from mayonnaise and apple vinegar. With just a few simple ingredients and steps, you can create a dish that is not only delicious but also highly customizable. Add your favorite proteins or extra veggies to make it your own! This pasta salad can be prepared in under an hour and makes for fantastic leftovers, so it’s ideal for meal prep. Enjoy the creamy goodness that everyone will love!

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Ingredients

Scale 1x2x3x

• 16 ounces ditalini pasta (or any short pasta)
• 1 cup broccoli florets (chopped)
• ½ red onion (minced)
• 1 red bell pepper (minced)
• 1 cucumber (diced)
• 3.8 ounces sliced olives (1 can, drained)
• 1 cup Colby Jack Cheese (cubed)
• 1 cup mayonnaise
• 2 teaspoons white apple vinegar
• 1 teaspoon sugar
• ½ teaspoon pepper
• ½ teaspoon salt
• Fresh parsley for garnish

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Instructions

1. Cook the pasta according to package directions until al dente, then drain and rinse with cold water.
2. In a large mixing bowl, combine cooled pasta with broccoli, red onion, red bell pepper, cucumber, olives, and cheese.
3. In a separate bowl, whisk together mayonnaise, apple vinegar, sugar, pepper, and salt until smooth.
4. Pour the dressing over the pasta mixture and gently fold until all ingredients are evenly coated.
5. Cover with plastic wrap and chill in the refrigerator for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 15mg