Pea Pasta Salad

Pea Pasta Salad is a delightful dish that combines the sweetness of peas with the creamy texture of pasta and the smoky flavor of Turkey Bacon. Perfect for summer BBQs, potlucks, or any gathering, this salad stands out with its vibrant colors and delicious flavors. The creamy dressing blends beautifully with the ingredients, making it a crowd-pleaser that’s both satisfying and easy to prepare.

Why You’ll Love This Recipe

• Quick to Prepare: This pea pasta salad can be whipped up in just 20 minutes, making it a great option for last-minute gatherings.
• Creamy and Flavorful: The combination of ranch seasoning, mayonnaise, and cheese creates a rich dressing that enhances every bite.
• Versatile Dish: Perfect as a side dish or even a light lunch on its own, this salad fits various occasions throughout spring and summer.
• Delicious Leftovers: This salad keeps well in the fridge, allowing you to enjoy tasty leftovers the next day.
• Kid-Friendly: With its fun textures and flavors, this dish is likely to be a hit with children and adults alike.

Tools and Preparation

To make your cooking process smooth, gather your tools before you start. Having everything ready will ensure you enjoy making this pea pasta salad without interruptions.

Essential Tools and Equipment

• Mixing bowl
• Spatula
• Pot for boiling pasta
• Cutting board
• Knife

Importance of Each Tool

• Mixing bowl: A large bowl allows you ample space to combine all ingredients without spilling.
• Spatula: A good spatula ensures even mixing, helping the dressing coat all ingredients uniformly.
• Pot for boiling pasta: Using a pot specifically for boiling ensures your pasta cooks evenly without sticking together.

Ingredients

Here’s what you’ll need to create this delicious Pea Pasta Salad:

• 8 oz. mini pasta shells (cooked and cooled)
• 2 cups frozen peas (frozen or refrigerator thawed)
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips Turkey Bacon (cooked and chopped into small pieces)
• 2 tablespoons ranch seasoning

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Pea Pasta Salad

Step 1: Cook the Turkey Bacon

• Begin by cooking 6 strips of crispy Turkey Bacon until golden brown. For convenience, you can use pre-cooked Turkey Bacon or bits; however, fresh Turkey Bacon provides the best flavor. An air fryer can also speed up this process.

Step 2: Boil Mini Pasta Shells

• While the bacon cooks, boil mini pasta shells according to package directions until tender. After draining them, rinse with cold water to cool down and prevent sticking. If necessary, re-rinse to ensure they are unsticky.

Step 3: Prepare the Dressing

• In a large mixing bowl, combine mayonnaise and ranch seasoning. Stir well until fully blended.

Step 4: Combine Ingredients

• Once the dressing is mixed, add shredded cheddar cheese, sliced green onions, chopped Turkey Bacon, cooled mini pasta shells, and frozen peas into the bowl.

Step 5: Mix Everything Together

• Using a spatula, gently fold all ingredients together until every piece is coated in dressing. Ensure that the peas and pasta shells are well combined with other ingredients.

Step 6: Chill Before Serving

• To enhance flavors further, refrigerate your pea pasta salad for at least 2–4 hours or overnight if possible. This chilling time allows the peas to soften while remaining crisp.

Step 7: Serve and Enjoy!

• Before serving, top with additional shredded cheddar cheese and Turkey Bacon if desired. Your delicious Pea Pasta Salad is now ready to impress!

How to Serve Pea Pasta Salad

Pea pasta salad is a versatile dish that can be enjoyed in many different ways. Whether you are hosting a BBQ, picnicking in the park, or simply enjoying a family meal, this creamy salad is sure to please. Here are some serving suggestions to make the most of your pea pasta salad.

As a Side Dish

• Serve alongside grilled meats for a delightful contrast. The creamy texture pairs perfectly with smoky flavors.

Picnic Delight

• Pack it in a cooler for your next outdoor adventure. It’s easy to transport and tastes great chilled.

Potluck Favorite

• Bring it to gatherings; everyone loves this creamy and flavorful dish. Just make sure to prepare enough to share!

Topped with Extras

• Add more crispy Turkey Bacon or fresh herbs on top before serving for an eye-catching presentation and added crunch.

Paired with Bread

• Serve with crusty bread or garlic breadsticks for a complete meal experience. It complements the salad’s creaminess beautifully.

In a Wrap

• Use the pea pasta salad as a filling in a wrap. Add leafy greens for extra texture and nutrition.

How to Perfect Pea Pasta Salad

Creating the perfect pea pasta salad requires attention to detail and some helpful tips. Follow these suggestions for the best results.

• Use Fresh Ingredients: Fresh peas and high-quality Turkey Bacon will enhance flavor and texture significantly.
• Chill Before Serving: Allow your salad to refrigerate for at least 2 hours. Chilling helps the flavors meld together beautifully.
• Adjust Seasoning: Taste your dressing before mixing in all ingredients. Adjust ranch seasoning if you prefer it more tangy.
• Mix Gently: When combining ingredients, stir gently to avoid crushing the pasta shells and peas.
• Add Colorful Veggies: Incorporate colorful vegetables like bell peppers or cherry tomatoes for added nutrition and visual appeal.
• Leftover Storage: Store leftovers in an airtight container in the fridge. They can last up to three days without losing quality.

Best Side Dishes for Pea Pasta Salad

Pea pasta salad pairs wonderfully with various side dishes that complement its creamy flavor profile. Here are some excellent options to consider when planning your meal.

1. Grilled Vegetables: Brightly colored grilled veggies add a smoky flavor that enhances your meal.
2. Corn on the Cob: Sweet corn cooked on the grill makes a classic summer side that balances well with the salad’s richness.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil offer a refreshing contrast that brightens your plate.
4. Coleslaw: A crunchy coleslaw adds texture and tang, providing an excellent counterpoint to the creamy pasta salad.
5. Garlic Bread: Flavorful garlic bread serves as a perfect accompaniment, allowing guests to enjoy every bite of their meal.
6. Fruit Salad: A light fruit salad adds sweetness and freshness, making it an ideal side dish for sunny days.
7. Potato Chips: Crunchy potato chips offer an enjoyable textural contrast alongside the creamy pea pasta salad.
8. Deviled Eggs: These classic bites add protein and richness, making them an excellent pairing choice for any gathering.

Common Mistakes to Avoid

It’s easy to make a few missteps while preparing your pea pasta salad. Here are some common mistakes to watch out for:

• Skipping the cooling step: Failing to cool your mini pasta shells can lead to a mushy texture in your salad. Make sure to rinse them in cold water after cooking.

• Using low-quality ingredients: Opting for cheap, processed ingredients might save money but can diminish the flavor of your pea pasta salad. Always go for fresh and quality items, especially the Turkey Bacon and mayonnaise.

• Overdressing the salad: Adding too much dressing can make your dish overly soggy. Start with a little and mix well, adding more if needed.

• Not letting it chill: Serving your salad right away might not allow the flavors to meld properly. Refrigerate it for at least 2-4 hours before serving for optimal taste.

• Ignoring seasoning adjustments: Each ingredient has its own flavor profile. Taste your salad before serving and adjust the seasoning as necessary to suit your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Containers: Use airtight containers to maintain freshness and prevent odors from other foods.

Freezing Pea Pasta Salad

• Duration: Can be frozen for up to 2 months.
• Containers: Use freezer-safe containers or heavy-duty freezer bags. Leave some space for expansion as it freezes.

Reheating Pea Pasta Salad

• Oven: Preheat to 350°F (175°C). Place salad in an oven-safe dish and cover with foil. Heat for about 15-20 minutes.

• Microwave: Place a serving in a microwave-safe bowl. Heat on medium power for 1-2 minutes, stirring halfway through.

• Stovetop: Put the salad in a skillet over low heat. Stir occasionally until warmed through, which should take about 5-7 minutes.

Frequently Asked Questions

What makes this Pea Pasta Salad different?

This pea pasta salad stands out due to its creamy homemade dressing combined with crispy Turkey Bacon and cheddar cheese, offering a delightful flavor experience that sets it apart from typical pasta salads.

Can I use regular bacon instead of Turkey Bacon?

Yes, you can use regular bacon if you prefer. Just keep in mind that it will add more fat and calories compared to Turkey Bacon.

How long can I store Pea Pasta Salad?

You can store this pea pasta salad in the refrigerator for up to 3 days, making it perfect for meal prep or leftovers.

Is Pea Pasta Salad suitable for potlucks?

Absolutely! This pea pasta salad is a crowd-pleaser and makes an excellent choice for potlucks due to its vibrant colors and delicious flavors.

Can I customize this recipe?

Yes! Feel free to add other vegetables like bell peppers or corn, or even swap out the cheese type according to your preference.

Final Thoughts

This pea pasta salad is not only creamy and flavorful but also incredibly versatile. Whether you’re serving it at a BBQ or bringing it along to a potluck, it’s sure to impress everyone at the table. Don’t hesitate to customize it with your favorite ingredients or make it ahead of time; it’s just as delightful as leftovers! Try this recipe today, and enjoy every bite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pea Pasta Salad

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• Author: Aileen
• Total Time: 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Pea Pasta Salad is a vibrant and flavorful dish that perfectly blends sweet peas, creamy pasta, and crispy Turkey Bacon. This delightful salad is ideal for summer gatherings, potlucks, or as a light lunch. With its combination of ranch dressing and cheddar cheese, every bite is rich and satisfying. Quick to prepare in just 20 minutes, this salad allows you to whip up a crowd-pleaser with ease. Plus, it keeps well in the refrigerator, making it perfect for leftovers! Whether served as a side or enjoyed on its own, Pea Pasta Salad is sure to impress family and friends alike.

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Ingredients

Scale 1x2x3x

• 8 oz mini pasta shells (cooked and cooled)
• 2 cups frozen peas (thawed)
• 1 cup real mayonnaise
• 1/2 cup shredded cheddar cheese
• 2 green onions (sliced)
• 6 strips Turkey Bacon (cooked and chopped)
• 2 tablespoons ranch seasoning
• Fresh parsley for garnish

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Instructions

1. Cook Turkey Bacon until crispy; chop into small pieces.
2. Boil mini pasta shells according to package instructions, then rinse with cold water.
3. In a mixing bowl, combine mayonnaise and ranch seasoning for the dressing.
4. Add cheddar cheese, green onions, Turkey Bacon, cooled pasta shells, and peas to the bowl.
5. Gently fold all ingredients together until well coated with dressing.
6. Refrigerate for at least 2 hours before serving to enhance flavors.
7. Serve chilled and garnish with extra cheese or bacon if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Salad
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 21g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg