Description
Indulge in the vibrant flavors of Peach Tomato Caprese Salad, a refreshing twist on the classic Italian dish that perfectly captures the essence of summer. This salad showcases the sweetness of ripe peaches paired with luscious heirloom tomatoes and creamy mozzarella, all brought together with fresh basil and a zesty lemon pesto vinaigrette. Ideal for picnics, barbecues, or light lunches, this delightful dish not only pleases the palate but also makes a colorful centerpiece for any table setting. With minimal prep time and versatile serving options, it’s an effortless way to elevate your summer dining experience.
Ingredients
Scale
- 8 ounces fresh mozzarella (sliced)
- 2 ripe peaches (cut into wedges)
- 3 heirloom tomatoes (sliced)
- Fresh basil leaves
- 3 tablespoons fresh lemon juice
- 1 tablespoon pesto
- 1 teaspoon honey
- Kosher salt and fresh ground black pepper to taste
- Balsamic glaze for drizzling on top of the salad
Instructions
- In a mixing bowl, whisk together lemon juice, pesto, honey, salt, and pepper. Taste and adjust seasoning as needed.
- On a large serving plate, layer slices of heirloom tomatoes, followed by mozzarella slices and peach wedges. Scatter fresh basil leaves on top.
- Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg